(Q38363679)

2 September 2017

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title

Strengthening of accountability systems to create healthy food environments and reduce global obesity (English)

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2 September 2017

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Stefanie Vandevijvere

4

Stefanie Vandevijvere

1 reference

2 September 2017

Vivica Kraak

2

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Gary Sacks

Gary Sacks

6

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Harry Rutter

Harry Rutter

3

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Boyd Swinburn

1

Boyd Swinburn

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2 September 2017

5

Tim Lobstein

1 reference

2 September 2017

Fabio Gomes

7

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2 September 2017

Tim Marsh

8

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2 September 2017

Roger Magnusson

9

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2 September 2017

language of work or name

English

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publication date

19 February 2015

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2 September 2017

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2 September 2017

volume

385

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2 September 2017

issue

9986

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2 September 2017

page(s)

2534-2545

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The global obesity pandemic: shaped by global drivers and local environments

2 September 2017

cites work

1 reference

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7 January 2021

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

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7 January 2021

The pandemic of physical inactivity: global action for public health

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7 January 2021

Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking

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7 January 2021

Manufacturing epidemics: the role of global producers in increased consumption of unhealthy commodities including processed foods, alcohol, and tobacco

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7 January 2021

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries.

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7 January 2021

Bellagio Declaration 2013: countering Big Food's undermining of healthy food policies.

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7 January 2021

PLoS Medicine series on Big Food: the food industry is ripe for scrutiny

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7 January 2021

Changing the future of obesity: science, policy, and action.

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7 January 2021

Dissolving the Public Realm? The Logics and Limits of Neo-liberalism

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Major multinational food and beverage companies and informal sector contributions to global food consumption: implications for nutrition policy

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7 January 2021

Nutrition and health: patterns and policy perspectives in food-rich countries

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7 January 2021

Balancing the benefits and risks of public-private partnerships to address the global double burden of malnutrition

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7 January 2021

Voluntary agreements between government and business - a scoping review of the literature with specific reference to the Public Health Responsibility Deal

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7 January 2021

The food industry and self-regulation: standards to promote success and to avoid public health failures

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7 January 2021

The Public Health Responsibility Deal: brokering a deal for public health, but on whose terms?

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7 January 2021

An accountability framework to promote healthy food environments

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7 January 2021

"Big food," the consumer food environment, health, and the policy response in South Africa

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7 January 2021

The impact of transnational "big food" companies on the South: a view from Brazil

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7 January 2021

Trade and health: an agenda for action

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7 January 2021

Rethinking global health challenges: towards a 'global compact' for reducing the burden of chronic disease

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7 January 2021

Food companies' calorie-reduction pledges to improve U.S. diet

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7 January 2021

A systematic interim assessment of the Australian Government's Food and Health Dialogue.

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7 January 2021

Country actions to meet UN commitments on non-communicable diseases: a stepwise approach

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7 January 2021

Independent global accountability for NCDs

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7 January 2021

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010.

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7 January 2021

NCD Countdown 2025: accountability for the 25 × 25 NCD mortality reduction target

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7 January 2021

The impact of initiatives to limit the advertising of food and beverage products to children: a systematic review.

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7 January 2021

Monitoring the impacts of trade agreements on food environments.

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7 January 2021

Emerging threats to public health from regional trade agreements

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7 January 2021

Protecting policy space for public health nutrition in an era of international investment agreements

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7 January 2021

Fall in total cholesterol concentration over five years in association with changes in fatty acid composition of cooking oil in Mauritius: cross sectional survey

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7 January 2021

Trade and food policy: Case studies from three Pacific Island countries

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7 January 2021

The meat supply of Ghana

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7 January 2021

Private governance, public purpose? Assessing transparency and accountability in self-regulation of food advertising to children

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7 January 2021

'Legislative scaffolding': a new approach to prevention

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7 January 2021

Smart food policies for obesity prevention

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7 January 2021

Advocacy for public health: a primer

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7 January 2021

Why corporate power is a public health priority

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7 January 2021

Two important exceptions to the relationship between energy density and fat content: foods with reduced-fat claims and high-fat vegetable-based dishes

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7 January 2021

Child and adolescent obesity: part of a bigger picture

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7 January 2021

Management of obesity: improvement of health-care training and systems for prevention and care

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7 January 2021

Save the world, prevent obesity: piggybacking on existing social and ideological movements

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7 January 2021

Mobilisation of public support for policy actions to prevent obesity.

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7 January 2021

From public to planetary health: a manifesto

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7 January 2021

10.1016/S0140-6736(14)61747-5

Identifiers

DOI

1 reference

2 September 2017

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