(Q38363682)

2 September 2017

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title

Smart food policies for obesity prevention (English)

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2 September 2017

0 references

1 reference

Jo Jewell

3

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Trenton G. Smith

object named as

Trenton G Smith

2

0 references

Sharon Friel

object named as

Sharon Friel

6

0 references

Anne Marie Thow

7

object named as

Anne Marie Thow

1 reference

2 September 2017

Corinna Hawkes

1

1 reference

2 September 2017

Jane Wardle

4

1 reference

2 September 2017

Ross A Hammond

5

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2 September 2017

Juliana Kain

8

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2 September 2017

language of work or name

English

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publication date

19 February 2015

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2 September 2017

12

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inferred from page(s)

published in

The Lancet

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2 September 2017

385

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2 September 2017

9985

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2 September 2017

2410-2421

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Food preferences and reported frequencies of food consumption as predictors of current diet in young women

2 September 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Taste preferences, liking and other factors related to fruit and vegetable intakes among schoolchildren: results from observational studies

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Psychosocial correlates of eating behavior in children and adolescents: a review

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Innate and learned preferences for sweet taste during childhood.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Genetic and environmental determinants of children's food preferences

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Development of food acceptance patterns in the first years of life

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Prenatal and postnatal flavor learning by human infants

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Development of taste and food preferences in children

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Increasing food acceptance in the home setting: a randomized controlled trial of parent-administered taste exposure with incentives.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Influences on child eating and weight development from a behavioral genetics perspective

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Parental influence on eating behavior: conception to adolescence

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Nature and nurture in children's food preferences

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Is healthy behavior contagious: associations of social norms with physical activity and healthy eating

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

The Spread of Obesity in a Large Social Network over 32 Years

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Contextual influences on eating behaviours: heuristic processing and dietary choices

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Television advertising and branding. Effects on eating behaviour and food preferences in children.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Effects of fast food branding on young children's taste preferences

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Effects of licensed characters on children's taste and snack preferences in Guatemala, a low/middle income country.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Does food marketing need to make us fat? A review and solutions

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Portion sizes and the obesity epidemic

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Food Systems and Public Health Disparities

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Qualitative study exploring healthy eating practices and physical activity among adolescent girls in rural South Africa

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Disparities and access to healthy food in the United States: A review of food deserts literature

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

The cost of a healthy and sustainable diet--who can afford it?

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Are the lowest-cost healthful food plans culturally and socially acceptable?

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Reduced food access due to a lack of money, inability to lift and lack of access to a car for food shopping: a multilevel study in Melbourne, Victoria

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Time Scarcity: Another Health Inequality?

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Trade-offs between commuting time and health-related activities

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

"It was an education in portion size". Experience of eating a healthy diet and barriers to long term dietary change

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

A qualitative study of motivators and barriers to healthy eating in pregnancy for low-income, overweight, African-American mothers

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Predictors of fruit and vegetable intake in young adulthood

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Young people and healthy eating: a systematic review of research on barriers and facilitators.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

The effect of rising food prices on food consumption: systematic review with meta-regression

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Increasing fruit and vegetable intake among children: comparing long-term effects of a free distribution and a multicomponent program

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Will European agricultural policy for school fruit and vegetables improve public health? A review of school fruit and vegetable programmes

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Impact evaluation of the Northern Fruit and Vegetable Pilot Programme - a cluster-randomised controlled trial.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Systematic review and meta-analysis of school-based interventions to improve daily fruit and vegetable intake in children aged 5 to 12 y

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Effectiveness of school-based interventions in Europe to promote healthy nutrition in children and adolescents: systematic review of published and 'grey' literature

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Effect of the nationwide free school fruit scheme in Norway.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Influence of school competitive food and beverage policies on obesity, consumption, and availability: a systematic review

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Effect of changes to the school food environment on eating behaviours and/or body weight in children: a systematic review.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Changes in dietary behavior among adolescents and their association with government nutrition policies in Korea, 2005-2009.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

‘We’ve Got Some Underground Business Selling Junk Food’: Qualitative Evidence of the Unintended Effects of English School Food Policies

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Banning all sugar-sweetened beverages in middle schools: reduction of in-school access and purchasing but not overall consumption

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Improvements in middle school student dietary intake after implementation of the Texas Public School Nutrition Policy

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Effects of changes in lunch-time competitive foods, nutrition practices, and nutrition policies on low-income middle-school children's diets.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

School food standards in the UK: implementation and evaluation.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

The impact of food and nutrient-based standards on primary school children's lunch and total dietary intake: a natural experimental evaluation of government policy in England

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Slim by design: serving healthy foods first in buffet lines improves overall meal selection

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Healthy convenience: nudging students toward healthier choices in the lunchroom.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Interventions for preventing obesity in children

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

School randomised trial on prevention of excessive weight gain by discouraging students from drinking sodas

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Kalèdo, a new educational board-game, gives nutritional rudiments and encourages healthy eating in children: a pilot cluster randomized trial

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

The effects of a school-based intervention programme on dietary intakes and physical activity among primary-school children in Trinidad and Tobago

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Two-year controlled effectiveness trial of a school-based intervention to prevent obesity in Chilean children

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Position of the Academy of Nutrition and Dietetics: interventions for the prevention and treatment of pediatric overweight and obesity

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

The effectiveness of nutrition interventions on dietary outcomes by relative social disadvantage: a systematic review.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

What works in school-based energy balance behaviour interventions and what does not? A systematic review of mediating mechanisms.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Food pricing strategies, population diets, and non-communicable disease: a systematic review of simulation studies.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Assessing the potential effectiveness of food and beverage taxes and subsidies for improving public health: a systematic review of prices, demand and body weight outcomes

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Evidence that a tax on sugar sweetened beverages reduces the obesity rate: a meta-analysis.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

A systematic review of the effectiveness of food taxes and subsidies to improve diets: understanding the recent evidence

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Habit Formation and Demand for Sugar-Sweetened Beverages

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Can food vouchers improve nutrition and reduce health inequalities in low-income mothers and young children: a multi-method evaluation of the experiences of beneficiaries and practitioners of the Healthy Start programme in England

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Nutritional impacts of a fruit and vegetable subsidy programme for disadvantaged Australian Aboriginal children

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

A cash-back rebate program for healthy food purchases in South Africa: results from scanner data

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Eating better for less: a national discount program for healthy food purchases in South Africa

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Positive influence of the revised Special Supplemental Nutrition Program for Women, Infants, and Children food packages on access to healthy foods

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

The influence of taxes and subsidies on energy purchased in an experimental purchasing study

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Effects of price discounts and tailored nutrition education on supermarket purchases: a randomized controlled trial

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Nutrition labels on pre-packaged foods: a systematic review

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Who is missing the message? Targeting strategies to increase food label use among US adults.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Use and understanding of nutrition information on food labels in six European countries

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Use of food label information by urban consumers in India - a study among supermarket shoppers

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Effects of front-of-package and shelf nutrition labeling systems on consumers

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Consumer perceptions of front-of-package labelling systems and healthiness of foods.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Calorie labeling, fast food purchasing and restaurant visits

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

A traffic light food labeling intervention increases consumer awareness of health and healthy choices at the point-of-purchase

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

The effect of energy and traffic light labelling on parent and child fast food selection: a randomised controlled trial.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Looking at the label and beyond: the effects of calorie labels, health consciousness, and demographics on caloric intake in restaurants

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Actual use of a front-of-pack nutrition logo in the supermarket: consumers' motives in food choice.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Influence of placement of a nutrition logo on cafeteria menu items on lunchtime food Choices at Dutch work sites

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Reducing sugar-sweetened beverage consumption by providing caloric information: how Black adolescents alter their purchases and whether the effects persist.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

The influence of calorie labeling on food orders and consumption: a review of the literature

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Trans fatty acids content and fatty acid profiles in the selected food products from Korea between 2005 and 2008.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Impact of the Pick the Tick food information programme on the salt content of food in New Zealand

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Energy, saturated fat, and sodium were lower in entrées at chain restaurants at 18 months compared with 6 months following the implementation of mandatory menu labeling regulation in King County, Washington

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

The science on front-of-package food labels.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Consumer perceptions of the Nutrition Facts table and front-of-pack nutrition rating systems

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Evaluation of consumer understanding of different front-of-package nutrition labels, 2010-2011.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

The behaviour change wheel: a new method for characterising and designing behaviour change interventions

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

A systems science perspective and transdisciplinary models for food and nutrition security

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Child and adolescent obesity: part of a bigger picture

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

How early should obesity prevention start?

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

Parental influence and obesity prevention in pre-schoolers: a systematic review of interventions

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

A framework for evaluating the impact of obesity prevention strategies on socioeconomic inequalities in weight.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

The global obesity pandemic: shaped by global drivers and local environments

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2814%2961745-1

7 January 2021

10.1016/S0140-6736(14)61745-1

Identifiers

DOI

1 reference

2 September 2017

1 reference