(Q42019977)

15 October 2017

Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis (English)

1 reference

15 October 2017

Johannes Brug

4

0 references

Jacob C Seidell

object named as

Jacob C Seidell

5

1 reference

ORCID Public Data File 2021

author name string

Ellis L Vyth

1

1 reference

15 October 2017

Ingrid Hm Steenhuis

2

1 reference

15 October 2017

Annet Jc Roodenburg

3

1 reference

15 October 2017

8 September 2010

1 reference

International Journal of Behavioral Nutrition and Physical Activity

15 October 2017

1 reference

15 October 2017

7

1 reference

15 October 2017

65

1 reference

https://scigraph.springernature.com/pub.10.1186/1479-5868-7-65

15 October 2017

0 references

cites work

Projected effect of dietary salt reductions on future cardiovascular disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2945986

The Choices programme: a simple, front-of-pack stamp making healthy choices easy.

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2945986

Nutrition labels and claims in New Zealand and Australia: a review of use and understanding

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2945986

Impact of the Pick the Tick food information programme on the salt content of food in New Zealand

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2945986

The effects of using a nutrition logo on consumption and product evaluation of a sweet pastry.

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2945986

Actual use of a front-of-pack nutrition logo in the supermarket: consumers' motives in food choice.

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2945986

Guiding stars: the effect of a nutrition navigation program on consumer purchases at the supermarket

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2945986

The stratification of foods on the basis of overall nutritional quality: the overall nutritional quality index

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2945986

A front-of-pack nutrition logo: a quantitative and qualitative process evaluation in the Netherlands.

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2945986

Perceived healthiness of food. If it's healthy, you can eat more!

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2945986

The 'Green Keyhole' revisited: nutritional knowledge may influence food selection.

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2945986

The Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria

17 August 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20825645

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1186/1479-5868-7-65

1 reference

Dimensions Publication ID

15 October 2017

0 references

1 reference

15 October 2017

1 reference