(Q80120116)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18048778%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

title

Improvements in middle school student dietary intake after implementation of the Texas Public School Nutrition Policy (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18048778%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

author name string

Karen Weber Cullen

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18048778%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

Kathy Watson

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18048778%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

Issa Zakeri

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18048778%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

publication date

29 November 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18048778%20AND%20SRC:MED&resulttype=core&format=json

American Journal of Public Health

28 December 2019

published in

1 reference

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28 December 2019

volume

98

1 reference

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28 December 2019

issue

1

1 reference

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28 December 2019

page(s)

111-117

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18048778%20AND%20SRC:MED&resulttype=core&format=json

Exploring changes in middle-school student lunch consumption after local school food service policy modifications.

28 December 2019

cites work

1 reference

12 December 2020

Pros and cons of proposed interventions to promote healthy eating.

1 reference

12 December 2020

Prevalence of overweight and obesity among US children, adolescents, and adults, 1999-2002.

1 reference

12 December 2020

Self-efficacy and norm measures for lunch fruit and vegetable consumption are reliable and valid among fifth grade students

1 reference

12 December 2020

Fruits, vegetables, milk, and sweetened beverages consumption and access to à la carte/snack bar meals at school

1 reference

12 December 2020

Effect of a La Carte and Snack Bar Foods at School on Children's Lunchtime Intake of Fruits and Vegetables

1 reference

12 December 2020

School-based approaches to affect adolescents' diets: results from the TEENS study

1 reference

12 December 2020

Impact of gender, ethnicity, meal component, and time interval between eating and reporting on accuracy of fourth-graders' self-reports of school lunch.

1 reference

12 December 2020

Accuracy of fourth- and fifth-grade students' food records compared with school-lunch observations

1 reference

12 December 2020

The association of the school food environment with dietary behaviors of young adolescents

1 reference

12 December 2020

Report card on school snack food policies among the United States' largest school districts in 2004-2005: room for improvement

1 reference

12 December 2020

The vending and à la carte policy intervention in Maine public high schools.

1 reference

12 December 2020

School lunch and snacking patterns among high school students: associations with school food environment and policies

1 reference

12 December 2020

Outcomes of a high school program to increase fruit and vegetable consumption: Gimme 5--a fresh nutrition concept for students

1 reference

12 December 2020

Texas school food policy changes related to middle school a la carte/snack bar foods: potential savings in kilocalories

1 reference

12 December 2020

Validity and reliability of a behavior-based food coding system for measuring fruit, 100% fruit juice, vegetable, and sweetened beverage consumption: results from the Girls Health Enrichment Multisite Studies

1 reference

12 December 2020

Identifiers

DOI

10.2105/AJPH.2007.111765

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18048778%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

0 references

1 reference