(Q44836357)

English

Validity and reliability of a behavior-based food coding system for measuring fruit, 100% fruit juice, vegetable, and sweetened beverage consumption: results from the Girls Health Enrichment Multisite Studies

scientific article published in May 2004

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scholarly article

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Europe PubMed Central

PubMed publication ID

6 December 2017

Validity and reliability of a behavior-based food coding system for measuring fruit, 100% fruit juice, vegetable, and sweetened beverage consumption: results from the Girls Health Enrichment Multisite Studies (English)

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

3

1 reference

Europe PubMed Central

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6 December 2017

Maureen Murtaugh

8

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Europe PubMed Central

PubMed publication ID

6 December 2017

11

object named as

James Rochon

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Europe PubMed Central

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6 December 2017

Deborah Leachman Slawson

6

object named as

Deborah Leachman Slawson

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Europe PubMed Central

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6 December 2017

7

object named as

Eva Obarzanek

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2

object named as

John H Himes

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Europe PubMed Central

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6 December 2017

author name string

Karen W Cullen

1

1 reference

Europe PubMed Central

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6 December 2017

Janet Pettit

4

1 reference

Europe PubMed Central

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6 December 2017

Mary Stevens

5

1 reference

Europe PubMed Central

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6 December 2017

Donna Matheson

9

1 reference

Europe PubMed Central

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6 December 2017

Wanjie Sun

10

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6 December 2017

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publication date

1 May 2004

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6 December 2017

Preventive Medicine

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6 December 2017

38 Suppl

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Europe PubMed Central

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6 December 2017

S24-33

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Europe PubMed Central

PubMed publication ID

6 December 2017

Obesity as an independent risk factor for cardiovascular disease: a 26-year follow-up of participants in the Framingham Heart Study

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.05.001

7 January 2021

Medical hazards of obesity

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.05.001

7 January 2021

Fruit consumption, fitness, and cardiovascular health in female adolescents: the Penn State Young Women's Health Study

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.05.001

7 January 2021

Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis.

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.05.001

7 January 2021

Method for assessing food intakes in terms of servings based on food guidance.

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.05.001

7 January 2021

Behavioral or epidemiologic coding of fruit and vegetable consumption from 24-hour dietary recalls: research question guides choice

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.05.001

7 January 2021

Comparison of 3 Methods for Counting Fruits and Vegetables for Fourth-grade Students in the Minnesota 5 A Day Power Plus Program

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.05.001

7 January 2021

The University of Minnesota Cancer Prevention Research Unit vegetable and fruit classification scheme (United States).

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.05.001

7 January 2021

5 a day for better health: A new research initiative

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.05.001

7 January 2021

Patterns in children's fruit and vegetable consumption by meal and day of the week.

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.05.001

7 January 2021

Child-reported family and peer influences on fruit, juice and vegetable consumption: reliability and validity of measures

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.05.001

7 January 2021

Intake of soft drinks, fruit-flavored beverages, and fruits and vegetables by children in grades 4 through 6

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.05.001

7 January 2021

How children remember what they have eaten.

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.05.001

7 January 2021

Validation of three food frequency questionnaires and 24-hour recalls with serum carotenoid levels in a sample of African-American adults.

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.05.001

7 January 2021

Identifiers

10.1016/J.YPMED.2003.05.001

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

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