(Q53824868)

English

Reducing sugar-sweetened beverage consumption by providing caloric information: how Black adolescents alter their purchases and whether the effects persist.

scientific article

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

20 May 2018

http://europepmc.org/abstract/MED/25322298

Reducing sugar-sweetened beverage consumption by providing caloric information: how Black adolescents alter their purchases and whether the effects persist. (English)

1 reference

Europe PubMed Central

PubMed publication ID

20 May 2018

http://europepmc.org/abstract/MED/25322298

1 reference

based on heuristic

inferred from title

Tiffany L Gary-Webb

object named as

Tiffany L Gary-Webb

3

0 references

1

1 reference

Europe PubMed Central

PubMed publication ID

http://europepmc.org/abstract/MED/25322298

20 May 2018

author name string

Colleen L Barry

2

1 reference

Europe PubMed Central

PubMed publication ID

20 May 2018

http://europepmc.org/abstract/MED/25322298

Bradley J Herring

4

1 reference

Europe PubMed Central

PubMed publication ID

20 May 2018

http://europepmc.org/abstract/MED/25322298

language of work or name

0 references

publication date

16 October 2014

1 reference

Europe PubMed Central

PubMed publication ID

20 May 2018

http://europepmc.org/abstract/MED/25322298

American Journal of Public Health

1 reference

Europe PubMed Central

PubMed publication ID

20 May 2018

http://europepmc.org/abstract/MED/25322298

104

1 reference

Europe PubMed Central

PubMed publication ID

20 May 2018

http://europepmc.org/abstract/MED/25322298

12

1 reference

Europe PubMed Central

PubMed publication ID

20 May 2018

http://europepmc.org/abstract/MED/25322298

2417-2424

1 reference

Europe PubMed Central

PubMed publication ID

20 May 2018

http://europepmc.org/abstract/MED/25322298

Trends in sugar-sweetened beverage consumption among youth and adults in the United States: 1999-2010.

1 reference

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What types of nutrition menu labelling lead consumers to select less energy-dense fast food? An experimental study

1 reference

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Potential effect of physical activity based menu labels on the calorie content of selected fast food meals.

1 reference

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A randomized trial of sugar-sweetened beverages and adolescent body weight

1 reference

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A test of different menu labeling presentations

1 reference

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Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature.

1 reference

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Consumer estimation of recommended and actual calories at fast food restaurants.

1 reference

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2011 Compendium of Physical Activities: a second update of codes and MET values

1 reference

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Consumer purchasing patterns in response to calorie labeling legislation in New York City.

1 reference

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Child and adolescent fast-food choice and the influence of calorie labeling: a natural experiment.

1 reference

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Attrition in paediatric weight management: a review of the literature and new directions

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Nutrition labels decrease energy intake in adults consuming lunch in the laboratory.

1 reference

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Measurement of the local food environment: a comparison of existing data sources

1 reference

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25 August 2018

Calorie labeling and food choices: a first look at the effects on low-income people in New York City

1 reference

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25 August 2018

Improving patrons' meal selections through the use of point-of-selection nutrition labels.

1 reference

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25 August 2018

Effects of calorie labeling and value size pricing on fast food meal choices: results from an experimental trial

1 reference

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25 August 2018

Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: a review of the literature

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4232169

25 August 2018

Increasing caloric contribution from sugar-sweetened beverages and 100% fruit juices among US children and adolescents, 1988-2004.

1 reference

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25 August 2018

Impact of communication on consumers' food choices.

1 reference

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Consequences of dramatic reductions in state tobacco control funds: Florida, 1998-2000.

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25 August 2018

Helping consumers make more healthful food choices: consumer views on modifying food labels and providing point-of-purchase nutrition information at quick-service restaurants.

1 reference

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Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis

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Intake of sugar-sweetened beverages and weight gain: a systematic review

1 reference

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Dietary recommendations for children and adolescents: a guide for practitioners: consensus statement from the American Heart Association

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Consumer behavior: a quadrennium

1 reference

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Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis.

1 reference

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25 August 2018

Reduction in purchases of sugar-sweetened beverages among low-income Black adolescents after exposure to caloric information

1 reference

https://pubmed.ncbi.nlm.nih.gov/25322298

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Mandatory menu labeling in one fast-food chain in King County, Washington

1 reference

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The outcome consequences of defunding the Minnesota youth tobacco-use prevention program

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based on heuristic

inferred from PubMed ID database lookup

Evaluating the impact of menu labeling on food choices and intake

1 reference

https://pubmed.ncbi.nlm.nih.gov/25322298

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based on heuristic

inferred from PubMed ID database lookup

Purchasing behavior and calorie information at fast-food chains in New York City, 2007

1 reference

https://pubmed.ncbi.nlm.nih.gov/25322298

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Attacking the obesity epidemic: the potential health benefits of providing nutrition information in restaurants

1 reference

https://pubmed.ncbi.nlm.nih.gov/25322298

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based on heuristic

inferred from PubMed ID database lookup

Menu labeling as a potential strategy for combating the obesity epidemic: a health impact assessment

1 reference

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Nutrition menu labeling may lead to lower-calorie restaurant meal choices for children

1 reference

https://pubmed.ncbi.nlm.nih.gov/25322298

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.2105/AJPH.2014.302150

1 reference

Europe PubMed Central

PubMed publication ID

20 May 2018

http://europepmc.org/abstract/MED/25322298

PMC publication ID

0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

20 May 2018

http://europepmc.org/abstract/MED/25322298

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