(Q34519083)

2 August 2017

1 reference

12 February 2023

1 reference

title

Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review (English)

1 reference

2 August 2017

1 reference

20 July 2020

1 reference

20 October 2020

1 reference

vulnerable population

1 reference

5

Hassan Vally

0 references

Julie Brimblecombe

2

object named as

Julie Brimblecombe

1 reference

2 August 2017

Andrew P Black

1

1 reference

2 August 2017

Helen Eyles

3

1 reference

2 August 2017

Peter Morris

4

1 reference

2 August 2017

Kerin O Dea

6

1 reference

2 August 2017

language of work or name

English

0 references

publication date

21 December 2012

9 references

2 August 2017

9 August 2019

20 August 2019

12 April 2020

4 June 2020

20 July 2020

20 October 2020

29 May 2022

12 February 2023

9 references

2 August 2017

9 August 2019

20 August 2019

12 April 2020

4 June 2020

20 July 2020

20 October 2020

29 May 2022

12 February 2023

12

1 reference

2 August 2017

page(s)

1099

1 reference

Creative Commons Attribution 2.0 Generic

2 August 2017

copyright license

8 references

9 August 2019

20 August 2019

12 April 2020

4 June 2020

20 July 2020

20 October 2020

29 May 2022

Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

12 February 2023

0 references

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3559269

Biomarkers of fruit and vegetable intake in human intervention studies: a systematic review

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3559269

Characterizing whole diets of young children from developed countries and the association between diet and health: a systematic review

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3559269

Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3559269

Use of household supermarket sales data to estimate nutrient intakes: a comparison with repeat 24-hour dietary recalls

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3559269

Development of supplemental nutrition care program for women, infants and children in Korea: NutriPlus

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3559269

Estimation of antioxidant intakes from diet and supplements in U.S. adults

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3559269

Does tailoring make a difference? A systematic review of the long-term effectiveness of tailored nutrition education for adults

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3559269

A multilevel analysis of diet and socio-economic status in Scotland: investigating the 'Glasgow effect'.

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3559269

Environmental determinants of healthy eating: in need of theory and evidence

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3559269

Does social class predict diet quality?

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3559269

Financial benefits for child health and well-being in low income or socially disadvantaged families in developed world countries

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3559269

Combined impact of health behaviours and mortality in men and women: the EPIC-Norfolk prospective population study

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3559269

School feeding for improving the physical and psychosocial health of disadvantaged students

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3559269

The role of race and poverty in access to foods that enable individuals to adhere to dietary guidelines.

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3559269

Global and regional burden of disease and risk factors, 2001: systematic analysis of population health data

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3559269

The burden of food related ill health in the UK

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3559269

The economics of obesity: dietary energy density and energy cost.

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3559269

Empirically derived eating patterns using factor or cluster analysis: a review

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3559269

Fruit and vegetable consumption and diabetes mellitus incidence among U.S. adults

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3559269

Sifting the evidence-what's wrong with significance tests?

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3559269

Medicaid costs and birth outcomes: the effects of prenatal WIC participation and the use of prenatal care

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3559269

Effect of food supplementation (WIC) during pregnancy on birth weight

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3559269

Benefits associated with WIC supplemental feeding during the interpregnancy interval

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3559269

The National WIC Evaluation: evaluation of the Special Supplemental Food Program for Women, Infants, and Children. VI. Study of infants and children

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3559269

The National WIC Evaluation: evaluation of the Special Supplemental Food Program for Women, Infants, and Children. V. Longitudinal study of pregnant women

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3559269

The National WIC Evaluation: evaluation of the Special Supplemental Food Program for Women, Infants, and Children. III. Historical study of pregnancy outcomes

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3559269

Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults

7 July 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-1099

Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakes

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-1099

Reassessing the WIC effect: evidence from the Pregnancy Nutrition Surveillance System

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-1099

Community level interventions to improve food security in developed countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-1099

The effects of dietary advice and vouchers on the intake of fruit and fruit juice by pregnant women in a deprived area: a controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-1099

Choices made by low-income women provided with an economic supplement for fresh fruit and vegetable purchase

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-1099

The effect of participation in the WIC program on preschoolers' diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-1099

Children's intake of fruit and selected energy-dense nutrient-poor foods is associated with fathers' intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-1099

Fruit and vegetable intake and risk of major chronic disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-1099

The effect of fruit and vegetable intake on risk for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-1099

Neighbourhood-socioeconomic variation in women's diet: the role of nutrition environments.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-1099

Effect of the introduction of 'Healthy Start' on dietary behaviour during and after pregnancy: early results from the 'before and after' Sheffield study

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-1099

Are the benefits of the ‘Healthy Start’ food support scheme sustained at three months postpartum? Results from the Sheffield ‘before and after’ study

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-1099

The changing association between prenatal participation in WIC and birth outcomes in New York City: what does it mean?

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-1099

The "Rolling Store:" an economical and environmental approach to the prevention of weight gain in African American women

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3559269

Consumption of energy-dense, nutrient-poor foods by adult Americans: nutritional and health implications. The third National Health and Nutrition Examination Survey, 1988-1994.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3559269

Household participation in the Food Stamp and WIC programs increases the nutrient intakes of preschool children.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3559269

Effects of price discounts and tailored nutrition education on supermarket purchases: a randomized controlled trial

27 October 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-1099

Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-1099

Maternal-Fetal Nutrition during Pregnancy and Lactation

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-12-1099

The effects of dietary supplementation on growth and adult mortality

21 January 2018

1 reference

12 December 2020

Food mail: the Canadian alternative to food stamps

1 reference

12 December 2020

The National WIC Evaluation: evaluation of the Special Supplemental Food Program for Women, Infants, and Children. VII. Study of food expenditures

1 reference

12 December 2020

The National WIC Evaluation: evaluation of the Special Supplemental Food Program for Women, Infants, and Children. IV. Study methodology and sample characteristics in the longitudinal study of pregnant women, the study of children, and the food expe

1 reference

12 December 2020

Effect of a targeted subsidy on intake of fruits and vegetables among low-income women in the Special Supplemental Nutrition Program for Women, Infants, and Children

1 reference

12 December 2020

Postpartum iron status in nonlactating participants and nonparticipants in the special supplemental nutrition program for women, infants, and children

1 reference

12 December 2020

Interpreting the WIC debate

1 reference

12 December 2020

Food choices and diet costs: an economic analysis

1 reference

12 December 2020

10.1186/1471-2458-12-1099

Identifiers

DOI

1 reference

Dimensions Publication ID

2 August 2017

0 references

1 reference

2 August 2017

1 reference