(Q43701797)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20808330%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

title

Neighbourhood-socioeconomic variation in women's diet: the role of nutrition environments (English)

1 reference

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13 February 2020

0 references

2

1 reference

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13 February 2020

Lukar E. Thornton

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20808330%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

3

K Ball

1 reference

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13 February 2020

publication date

1 September 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20808330%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

13 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20808330%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

volume

64

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20808330%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

page(s)

1423-1432

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20808330%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

issue

12

1 reference

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https://scigraph.springernature.com/pub.10.1038/ejcn.2010.174

13 February 2020

exact match

0 references

cites work

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Neighbourhood socioeconomic inequalities in food access and affordability.

21 January 2018

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The moderator–mediator variable distinction in social psychological research: Conceptual, strategic, and statistical considerations

21 January 2018

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Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes).

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Development, validation and utilisation of food-frequency questionnaires - a review

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A commentary on current practice in mediating variable analyses in behavioural nutrition and physical activity

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Neighborhood characteristics and availability of healthy foods in Baltimore

21 January 2018

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A multilevel study of socio-economic inequalities in food choice behaviour and dietary intake among the Dutch population: the GLOBE study

21 January 2018

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Socioeconomic inequalities in food purchasing: The contribution of respondent-perceived and actual (objectively measured) price and availability of foods

21 January 2018

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Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

21 January 2018

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Healthy nutrition environments: concepts and measures

21 January 2018

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Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences

21 January 2018

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Determinants of variation in food cost and availability in two socioeconomically contrasting neighbourhoods of Hamilton, Ontario, Canada

21 January 2018

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Evaluation of fruit and vegetable intakes of Australian adults: the National Nutrition Survey 1995.

21 January 2018

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Associations of the local food environment with diet quality--a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis

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Fruit and vegetables, and cardiovascular disease: a review.

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Neighborhood deprivation and access to fast-food retailing: a national study

21 January 2018

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Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis.

21 January 2018

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Food prices and fruit and vegetable consumption among young American adults

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Trends of socioeconomic differences in daily vegetable consumption, 1979-2002.

21 January 2018

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Residential area deprivation predicts fruit and vegetable consumption independently of individual educational level and occupational social class: a cross sectional population study in the Norfolk cohort of the European Prospective Investigation int

21 January 2018

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US and France adult fruit and vegetable consumption patterns: an international comparison.

21 January 2018

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Fast food purchasing and access to fast food restaurants: a multilevel analysis of VicLANES.

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Socioeconomic disadvantage and the purchase of takeaway food: a multilevel analysis.

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A multilevel study of area socio-economic status and food purchasing behaviour.

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Does living in a disadvantaged area entail limited opportunities to purchase fresh fruit and vegetables in terms of price, availability, and variety? Findings from the Brisbane Food Study.

21 January 2018

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Neighborhood retail food environment and fruit and vegetable intake in a multiethnic urban population

21 January 2018

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Neighbourhood Provision of Food and Alcohol Retailing and Social Deprivation in Urban New Zealand

21 January 2018

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Availability and prices of foods across stores and neighborhoods: the case of New Haven, Connecticut

21 January 2018

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7 January 2021

Socio-economic inequalities in women's fruit and vegetable intakes: a multilevel study of individual, social and environmental mediators

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.174

7 January 2021

McDonald's restaurants and neighborhood deprivation in Scotland and England

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https://api.crossref.org/works/10.1038%2FEJCN.2010.174

7 January 2021

Small area variations in health related behaviours; do these depend on the behaviour itself, its measurement, or on personal characteristics?

1 reference

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7 January 2021

Identifiers

DOI

10.1038/EJCN.2010.174

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20808330%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

13 February 2020

0 references

1 reference