(Q38383349)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25788027%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

review article

1 reference

title

Nutraceuticals and Blood Pressure Control: Results from Clinical Trials and Meta-Analyses (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25788027%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

0 references

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25788027%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

author name string

Alessandro Colletti

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25788027%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

language of work or name

1 reference

19 March 2015

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25788027%20AND%20SRC:MED&resulttype=core&format=json

High Blood Pressure & Cardiovascular Prevention

3 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25788027%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

volume

22

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25788027%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25788027%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

page(s)

203-213

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25788027%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s40292-015-0081-8

3 March 2020

exact match

0 references

cites work

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21 January 2018

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The effects of macronutrients on blood pressure and lipids: an overview of the DASH and OmniHeart trials

21 January 2018

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Effects of the Mediterranean diet on longevity and age-related morbid conditions.

21 January 2018

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The role of nutrition and nutraceutical supplements in the treatment of hypertension

21 January 2018

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Dietary saturated and unsaturated fats as determinants of blood pressure and vascular function

21 January 2018

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https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial

21 January 2018

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Food supplementation with an olive (Olea europaea L.) leaf extract reduces blood pressure in borderline hypertensive monozygotic twins.

21 January 2018

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Do long-chain n-3 fatty acids reduce arterial stiffness? A meta-analysis of randomised controlled trials.

21 January 2018

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Fish oil and vascular endothelial protection: bench to bedside

21 January 2018

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Dietary protein intake and blood pressure: a meta-analysis of randomized controlled trials

21 January 2018

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Dietary protein and blood pressure: a systematic review

21 January 2018

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Effect of soy isoflavones on blood pressure: a meta-analysis of randomized controlled trials

21 January 2018

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https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Effect of probiotic fermented milk on blood pressure: a meta-analysis of randomised controlled trials

21 January 2018

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Lactotripeptides effect on office and 24-h ambulatory blood pressure, blood pressure stress response, pulse wave velocity and cardiac output in patients with high-normal blood pressure or first-degree hypertension: a randomized double-blind clinical

21 January 2018

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https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseases

21 January 2018

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https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Role of L-arginine in nitric oxide production in health and hypertension

21 January 2018

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https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Effect of oral L-arginine supplementation on blood pressure: a meta-analysis of randomized, double-blind, placebo-controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Long-term N-acetylcysteine and L-arginine administration reduces endothelial activation and systolic blood pressure in hypertensive patients with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Sodium-to-potassium ratio and blood pressure, hypertension, and related factors

21 January 2018

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https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Potassium intake, stroke, and cardiovascular disease a meta-analysis of prospective studies.

21 January 2018

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https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Sodium and potassium intake and mortality among US adults: prospective data from the Third National Health and Nutrition Examination Survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

The importance of potassium in managing hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Effect of magnesium supplementation on blood pressure: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

The role of magnesium in hypertension and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Physiological and pathophysiological role of magnesium in the cardiovascular system: implications in hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Calcium supplementation during pregnancy for preventing hypertensive disorders and related problems

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Vitamin C in plasma is inversely related to blood pressure and change in blood pressure during the previous year in young Black and White women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Vitamin C and blood pressure--an overview

21 January 2018

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https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Ascorbic acid status and subsequent diastolic and systolic blood pressure

21 January 2018

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https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Effects of vitamin C supplementation on blood pressure: a meta-analysis of randomized controlled trials

21 January 2018

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https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Antihypertensive and antioxidant action of amlodipine and vitamin C in patients of essential hypertension

21 January 2018

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https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Is the anti-hypertensive effect of dietary supplements via aldehydes reduction evidence based? A systematic review.

21 January 2018

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https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Ascorbic acid decreases the binding affinity of the AT1 receptor for angiotensin II.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Long-term homocysteine-lowering treatment with folic acid plus pyridoxine is associated with decreased blood pressure but not with improved brachial artery endothelium-dependent vasodilation or carotid artery stiffness: a 2-year, randomized, placebo

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Prevalence of hypovitaminosis D in cardiovascular diseases (from the National Health and Nutrition Examination Survey 2001 to 2004).

21 January 2018

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https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Vitamin D and vascular disease: the current and future status of vitamin D therapy in hypertension and kidney disease

21 January 2018

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https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for clinicians

21 January 2018

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Protective effects of flavanol-rich dark chocolate on endothelial function and wave reflection during acute hyperglycemia.

21 January 2018

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Effect of cocoa on blood pressure

21 January 2018

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The effect of coffee consumption on blood pressure and the development of hypertension: a systematic review and meta-analysis

21 January 2018

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The blood pressure-lowering effect and safety of chlorogenic acid from green coffee bean extract in essential hypertension

21 January 2018

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Hydroxyhydroquinone-free coffee: a double-blind, randomized controlled dose-response study of blood pressure.

21 January 2018

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Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Decaffeinated green tea extract improves hypertension and insulin resistance in a rat model of metabolic syndrome.

21 January 2018

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The effect of green tea on blood pressure and lipid profile: a systematic review and meta-analysis of randomized clinical trials

21 January 2018

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The effectiveness of Hibiscus sabdariffa in the treatment of hypertension: a systematic review

21 January 2018

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Systemic and renal oxidative stress in the pathogenesis of hypertension: modulation of long-term control of arterial blood pressure by resveratrol

21 January 2018

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Cardiovascular effects and molecular targets of resveratrol.

21 January 2018

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Nutraceuticals, vitamins, antioxidants, and minerals in the prevention and treatment of hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Antihypertensive and antioxidant effects of dietary black sesame meal in pre-hypertensive humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Sesame supplementation does not improve cardiovascular disease risk markers in overweight men and women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Overview of the use of CoQ10 in cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Blood pressure lowering efficacy of coenzyme Q10 for primary hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Protective effect of lycopene on serum cholesterol and blood pressure: Meta-analyses of intervention trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Whole food versus supplement: comparing the clinical evidence of tomato intake and lycopene supplementation on cardiovascular risk factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

A review on biological, nutraceutical and clinical aspects of French maritime pine bark extract

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Reduction of cardiovascular risk factors in subjects with type 2 diabetes by Pycnogenol supplementation

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Pycnogenol, French maritime pine bark extract, improves endothelial function of hypertensive patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Potential of garlic (Allium sativum) in lowering high blood pressure: mechanisms of action and clinical relevance

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Garlic: nature's protection against physiological threats

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Effect of garlic on blood pressure: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Aged garlic extract lowers blood pressure in patients with treated but uncontrolled hypertension: a randomised controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Effect of beetroot juice on lowering blood pressure in free-living, disease-free adults: a randomized, placebo-controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Nitrate ingestion: a review of the health and physical performance effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Inorganic nitrate supplementation lowers blood pressure in humans: role for nitrite-derived NO.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Inorganic nitrate and beetroot juice supplementation reduces blood pressure in adults: a systematic review and meta-analysis

21 January 2018

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https://api.crossref.org/works/10.1007%2FS40292-015-0081-8

Effect of probiotics on blood pressure: a systematic review and meta-analysis of randomized, controlled trials.

21 January 2018

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Blood pressure lowering effect of lactotripeptides assumed as functional foods: a meta-analysis of current available clinical trials

21 January 2018

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Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate.

21 January 2018

1 reference

12 December 2020

Lowering blood pressure for cardiovascular risk reduction.

1 reference

12 December 2020

Pharmacological Concentrations of Ascorbic Acid Are Required for the Beneficial Effect on Endothelial Vasomotor Function in Hypertension

1 reference

12 December 2020

Vitamin C intake and mortality among a sample of the United States population.

1 reference

12 December 2020

Effect of potassium supplementation on blood pressure in Chinese: a randomized, placebo-controlled trial

1 reference

12 December 2020

Supplementation with vitamins C and E improves arterial stiffness and endothelial function in essential hypertensive patients

1 reference

12 December 2020

Potassium in preventing and treating high blood pressure.

1 reference

12 December 2020

Nutrition and hypertension: more than table salt

1 reference

12 December 2020

Vitamin C and cardiovascular disease: a review

1 reference

12 December 2020

The dose-dependent reduction in blood pressure through administration of magnesium. A double blind placebo controlled cross-over study

1 reference

12 December 2020

The effects of natural antioxidants from tomato extract in treated but uncontrolled hypertensive patients

1 reference

12 December 2020

Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study

1 reference

12 December 2020

The effects of 12-week psyllium fibre supplementation or healthy diet on blood pressure and arterial stiffness in overweight and obese individuals

1 reference

12 December 2020

Effects of Pycnogenol® on endothelial dysfunction in borderline hypertensive, hyperlipidemic, and hyperglycemic individuals: the borderline study.

1 reference

12 December 2020

Effect of melatonin on nocturnal blood pressure: meta-analysis of randomized controlled trials

1 reference

12 December 2020

Vitamin C status and blood pressure.

1 reference

12 December 2020

Omega-3 polyunsaturated fatty acids: their potential role in blood pressure prevention and management

1 reference

12 December 2020

Different effect of psyllium and guar dietary supplementation on blood pressure control in hypertensive overweight patients: a six-month, randomized clinical trial

1 reference

12 December 2020

Coenzyme Q10 in the treatment of hypertension: a meta-analysis of the clinical trials

1 reference

12 December 2020

Repeated melatonin supplementation improves sleep in hypertensive patients treated with beta-blockers: a randomized controlled trial

1 reference

12 December 2020

Effects of black tea on blood pressure: a randomized controlled trial

1 reference

12 December 2020

Effects of ascorbic acid on ambulatory blood pressure in elderly patients with refractory hypertension.

1 reference

12 December 2020

Effect of resveratrol on blood pressure: a meta-analysis of randomized controlled trials

1 reference

12 December 2020

Vascular endothelial cells and dysfunctions: role of melatonin

1 reference

12 December 2020

Does the cis/trans configuration of peptide bonds in bioactive tripeptides play a role in ACE-1 enzyme inhibition?

1 reference

12 December 2020

Effect of oral pyridoxine hydrochloride supplementation on arterial blood pressure in patients with essential hypertension

1 reference

12 December 2020

Potassium, magnesium, and calcium: their role in both the cause and treatment of hypertension

1 reference

12 December 2020

Development of potent oral nanoparticulate formulation of coenzyme Q10 for treatment of hypertension: can the simple nutritional supplements be used as first line therapeutic agents for prophylaxis/therapy?

1 reference

12 December 2020

Dietary nitrate provides sustained blood pressure lowering in hypertensive patients: a randomized, phase 2, double-blind, placebo-controlled study

1 reference

12 December 2020

Effects of pomegranate juice supplementation on pulse wave velocity and blood pressure in healthy young and middle-aged men and women

1 reference

12 December 2020

10.1007/S40292-015-0081-8

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25788027%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

1 reference