(Q38583822)

4 September 2017

title

The effects of breads containing similar amounts of phytate but different amounts of wheat bran on calcium, zinc and iron balance in man (English)

1 reference

25 September 2023

0 references

1 reference

intestinal absorption

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6315050

25 September 2023

3

Bingham SA

1 reference

4 September 2017

H. Andersson

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6315050

25 September 2023

B. Nävert

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6315050

25 September 2023

S. A. Bingham

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6315050

25 September 2023

H. N. Englyst

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6315050

25 September 2023

J. H. Cummings

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6315050

25 September 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=6315050

25 September 2023

publication date

1 November 1983

1 reference

full work available at URL

4 September 2017

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/43B13EE6A912109BEE8A5FFDE5EE0CC8/S0007114583001257a.pdf/div-class-title-the-effects-of-breads-containing-similar-amounts-of-phytate-but-different-amounts-of-wheat-bran-on-calcium-zinc-and-iron-balance-in-man-div.pdf

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6315050

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114583001257

25 September 2023

1 reference

British Journal of Nutrition

25 September 2023

published in

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4 September 2017

volume

50

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4 September 2017

issue

3

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4 September 2017

page(s)

503-510

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Mineral metabolism on dephytinized bread

4 September 2017

cites work

1

1 reference

The diet of individuals: a study of a randomly-chosen cross section of British adults in a Cambridgeshire village

25 September 2023

2

1 reference

The effect of meat protein and dietary fiber on colonic function and metabolism I. Changes in bowel habit, bile acid excretion, and calcium absorption

25 September 2023

3

1 reference

Nutrition reports international

25 September 2023

4

12

75

Reinhold

1975

1 reference

Nutrition reports international

25 September 2023

6

15

207

Davies

1977

1 reference

25 September 2023

7

56

133

Kies

1979

1 reference

Mineral metabolism of healthy adults on white and brown bread dietaries

25 September 2023

8

1 reference

Bioavailability to Rats of Iron and Zinc in Wheat Bran: Response to Low-Phytate Bran and Effect of the Phytate/Zinc Molar Ratio

25 September 2023

9

1 reference

An evaluation of the phytate, zinc, copper, iron and manganese contents of, and Zn availability from, soya-based textured-vegetable-protein meat-substitutes or meat-extenders

25 September 2023

10

1 reference

Transit Time in Constipated Geriatric Patients During Treatment with a Bulk Laxative and Bran: A Comparison

25 September 2023

12

1 reference

Effect of prolonged bran administration on serum levels of cholesterol, ionized calcium and iron in the elderly

25 September 2023

13

1 reference

Effect of fiber from fruits and vegetables on metabolic responses of human subjects III. Zinc, copper, and phosphorus balances

25 September 2023

14

1 reference

Influence of dietary fiber on trace element balance

25 September 2023

15

1 reference

Effect of dietary fiber on copper, zinc, and magnesium utilization by adolescent boys

25 September 2023

17

1 reference

Comparison of radio-opaque pellets and chromium sesquioxide as inert markers in studies requiring accurate faecal collections

25 September 2023

18

1 reference

The inhibitory effect of bran on iron absorption in man

25 September 2023

21

1 reference

Measurement of the mean transit time of dietary residue through the human gut

25 September 2023

22

1 reference

Effects of purified phytate and phytate-rich bread upon metabolism of zinc, calcium, phosphorus, and nitrogen in man.

25 September 2023

23

1 reference

The effect of different levels of wheat bran on iron absorption in rats from bread containing similar amounts of phytate

25 September 2023

24

1 reference

Zinc absorption from composite meals. I. The significance of whest extraction rate, zinc, calcium, and protein content in meals based on bread

25 September 2023

25

1 reference

The rickets-producing and anti-calcifying action of phytate

25 September 2023

26

1 reference

The effect of wheat bran on the absorption of minerals in the small intestine

25 September 2023

27

1 reference

Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates

25 September 2023

28

1 reference

25 September 2023

Identifiers

DOI

10.1079/BJN19830121

1 reference

4 September 2017

1 reference