(Q38583969)

4 September 2017

title

The effect of different levels of wheat bran on iron absorption in rats from bread containing similar amounts of phytate (English)

1 reference

4 September 2017

0 references

1 reference

Susan J Fairweather-Tait

1

object named as

S. J. Fairweather-Tait

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6279143

15 September 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=6279143

15 September 2023

publication date

1 March 1982

1 reference

full work available at URL

4 September 2017

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S000711458200110X

1 reference

British Journal of Nutrition

15 September 2023

published in

1 reference

4 September 2017

volume

47

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4 September 2017

issue

2

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4 September 2017

page(s)

243-249

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Iron absorption from brown bread

4 September 2017

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1079%2FBJN19820032

Effects of purified phytate and phytate-rich bread upon metabolism of zinc, calcium, phosphorus, and nitrogen in man.

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1079%2FBJN19820032

Studies in human mineral metabolism: 1. The effect of bread rich in phytate phosphorus on the metabolism of certain mineral salts with special reference to calcium

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1079%2FBJN19820032

Iron absorption from wheat bread. Influence of various amounts of bran

21 January 2018

1

1 reference

An evaluation of the phytate, zinc, copper, iron and manganese contents of, and Zn availability from, soya-based textured-vegetable-protein meat-substitutes or meat-extenders

15 September 2023

2

1 reference

Effect of Phytate on Iron Absorption in the Rat

15 September 2023

3

1 reference

Zinc deficiency in pregnant rhesus monkeys: effects on behavior of infants

15 September 2023

4

1 reference

Determination of carbohydrates in foods II.—Unavailable carbohydrates

15 September 2023

5

1 reference

Bioavailability to Rats of Iron and Zinc in Wheat Bran: Response to Low-Phytate Bran and Effect of the Phytate/Zinc Molar Ratio

15 September 2023

7

1 reference

Effect of wheat fiber on blood lipids, fecal steroid excretion and serum iron

15 September 2023

9

1 reference

Simultaneous estimation of plasma volume, red cell volume and thiocyanate space in unanesthetized normal and splenectomized rats

15 September 2023

11

1 reference

The effects of phytate on intestinal absorption and secretion of zinc, and whole-body retention of Zn, copper, iron and manganese in rats

15 September 2023

12

1 reference

Dietary Cellulose, Zinc and Copper: Effects on Tissue Levels of Trace Minerals in the Rat

15 September 2023

16

1 reference

Phytic Acid-Metal Complexes

15 September 2023

18

1 reference

Binding of zinc and iron to wheat bread, wheat bran, and their components

15 September 2023

21

1 reference

15 September 2023

Identifiers

DOI

10.1079/BJN19820032

1 reference

4 September 2017

1 reference