(Q38597405)

4 September 2017

Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study (English)

1 reference

4 September 2017

33

Jephat Chifamba

1 reference

4 September 2017

18

Viswanathan Mohan

1 reference

4 September 2017

29

Annika Rosengren

1 reference

4 September 2017

36

Salim Yusuf

1 reference

4 September 2017

5

Gilles Dagenais

1 reference

4 September 2017

0 references

13

Alvaro Avezum

1 reference

4 September 2017

8

Wei Li

1 reference

4 September 2017

21

Katarzyna Zatonska

1 reference

4 September 2017

Patricio López-Jaramillo

object named as

Patricio Lopez-Jaramillo

14

1 reference

ORCID Public Data File 2021

author name string

Andrew Mente

1

1 reference

4 September 2017

Mahshid Dehghan

2

1 reference

4 September 2017

Sumathy Rangarajan

3

1 reference

4 September 2017

Matthew McQueen

4

1 reference

4 September 2017

Andreas Wielgosz

6

1 reference

4 September 2017

Scott Lear

7

1 reference

4 September 2017

Hui Chen

9

1 reference

4 September 2017

Sun Yi

10

1 reference

4 September 2017

Yang Wang

11

1 reference

4 September 2017

Rafael Diaz

12

1 reference

4 September 2017

Pamela Seron

15

1 reference

4 September 2017

Rajesh Kumar

16

1 reference

4 September 2017

Rajeev Gupta

17

1 reference

4 September 2017

Sumathi Swaminathan

19

1 reference

4 September 2017

Raman Kutty

20

1 reference

4 September 2017

Romaina Iqbal

22

1 reference

4 September 2017

Rita Yusuf

23

1 reference

4 September 2017

Noushin Mohammadifard

24

1 reference

4 September 2017

Rasha Khatib

25

1 reference

4 September 2017

Nafiza Mat Nasir

26

1 reference

4 September 2017

Noorhassim Ismail

27

1 reference

4 September 2017

Aytekin Oguz

28

1 reference

4 September 2017

Afzalhussein Yusufali

30

1 reference

4 September 2017

Edelweiss Wentzel-Viljoen

31

1 reference

4 September 2017

Thandi Puoane

32

1 reference

4 September 2017

Koon Teo

34

1 reference

4 September 2017

Sonia S Anand

35

1 reference

4 September 2017

Prospective Urban Rural Epidemiology (PURE) study investigators

37

1 reference

4 September 2017

28 August 2017

1 reference

The Lancet: Diabetes & Endocrinology

4 September 2017

1 reference

Cardiovascular risk and events in 17 low-, middle-, and high-income countries

4 September 2017

1 reference

https://api.crossref.org/works/10.1016%2FS2213-8587%2817%2930283-8

7 January 2021

Serum cholesterol response to changes in the diet: IV. Particular saturated fatty acids in the diet

1 reference

https://api.crossref.org/works/10.1016%2FS2213-8587%2817%2930283-8

7 January 2021

2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines

1 reference

https://api.crossref.org/works/10.1016%2FS2213-8587%2817%2930283-8

7 January 2021

Use of secondary prevention drugs for cardiovascular disease in the community in high-income, middle-income, and low-income countries (the PURE Study): a prospective epidemiological survey

1 reference

https://api.crossref.org/works/10.1016%2FS2213-8587%2817%2930283-8

7 January 2021

Prevalence of a healthy lifestyle among individuals with cardiovascular disease in high-, middle- and low-income countries: The Prospective Urban Rural Epidemiology (PURE) study

1 reference

https://api.crossref.org/works/10.1016%2FS2213-8587%2817%2930283-8

7 January 2021

Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study

1 reference

https://api.crossref.org/works/10.1016%2FS2213-8587%2817%2930283-8

7 January 2021

Association of urinary sodium and potassium excretion with blood pressure.

1 reference

https://api.crossref.org/works/10.1016%2FS2213-8587%2817%2930283-8

7 January 2021

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

1 reference

https://api.crossref.org/works/10.1016%2FS2213-8587%2817%2930283-8

7 January 2021

Changes in diet in Finland from 1972 to 1992: impact on coronary heart disease risk.

1 reference

https://api.crossref.org/works/10.1016%2FS2213-8587%2817%2930283-8

7 January 2021

Dietary intake of saturated fatty acids and mortality from cardiovascular disease in Japanese: the Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC) Study

1 reference

https://api.crossref.org/works/10.1016%2FS2213-8587%2817%2930283-8

7 January 2021

Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55,000 vascular deaths

1 reference

https://api.crossref.org/works/10.1016%2FS2213-8587%2817%2930283-8

7 January 2021

Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case-control study

1 reference

https://api.crossref.org/works/10.1016%2FS2213-8587%2817%2930283-8

7 January 2021

Global and regional effects of potentially modifiable risk factors associated with acute stroke in 32 countries (INTERSTROKE): a case-control study

1 reference

https://api.crossref.org/works/10.1016%2FS2213-8587%2817%2930283-8

7 January 2021

Dietary and non-dietary predictors of serum total and HDL-cholesterol in men and women: results from the Scottish Heart Health Study

1 reference

https://api.crossref.org/works/10.1016%2FS2213-8587%2817%2930283-8

7 January 2021

Dietary Intervention for Overweight and Obese Adults: Comparison of Low-Carbohydrate and Low-Fat Diets. A Meta-Analysis

1 reference

https://api.crossref.org/works/10.1016%2FS2213-8587%2817%2930283-8

7 January 2021

Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

1 reference

https://api.crossref.org/works/10.1016%2FS2213-8587%2817%2930283-8

7 January 2021

Comparison of effects of long-term low-fat vs high-fat diets on blood lipid levels in overweight or obese patients: a systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.1016%2FS2213-8587%2817%2930283-8

7 January 2021

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

1 reference

https://api.crossref.org/works/10.1016%2FS2213-8587%2817%2930283-8

7 January 2021

Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

1 reference

https://api.crossref.org/works/10.1016%2FS2213-8587%2817%2930283-8

7 January 2021

Dietary advanced lipid oxidation endproducts are risk factors to human health

1 reference

https://api.crossref.org/works/10.1016%2FS2213-8587%2817%2930283-8

7 January 2021

Carbohydrate-induced hypertriacylglycerolemia: historical perspective and review of biological mechanisms

1 reference

https://api.crossref.org/works/10.1016%2FS2213-8587%2817%2930283-8

7 January 2021

A randomized trial of a low-carbohydrate diet for obesity

1 reference

https://api.crossref.org/works/10.1016%2FS2213-8587%2817%2930283-8

7 January 2021

Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet

1 reference

https://api.crossref.org/works/10.1016%2FS2213-8587%2817%2930283-8

7 January 2021

Impact of sugar-sweetened beverages on blood pressure

1 reference

https://api.crossref.org/works/10.1016%2FS2213-8587%2817%2930283-8

7 January 2021

Dietary protein and blood pressure: a systematic review

1 reference

https://api.crossref.org/works/10.1016%2FS2213-8587%2817%2930283-8

7 January 2021

10.1016/S2213-8587(17)30283-8

Identifiers

DOI

1 reference

4 September 2017

1 reference