(Q39010537)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28106217%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

title

Flavanol concentrations do not predict dipeptidyl peptidase-IV inhibitory activities of four cocoas with different processing histories (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28106217%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

6

1 reference

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9 April 2020

author name string

Caroline M Ryan

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28106217%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

Weslie Khoo

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28106217%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

Amanda C Stewart

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28106217%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

Sean F O'Keefe

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28106217%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

Joshua D Lambert

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28106217%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

publication date

1 February 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28106217%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28106217%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

volume

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28106217%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28106217%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

page(s)

746-756

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28106217%20AND%20SRC:MED&resulttype=core&format=json

Mechanisms by which cocoa flavanols improve metabolic syndrome and related disorders.

9 April 2020

cites work

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01730D

Inhibition of key digestive enzymes by cocoa extracts and procyanidins

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01730D

Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high-fat feeding.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01730D

Phenol antioxidant quantity and quality in foods: cocoa, dark chocolate, and milk chocolate

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01730D

Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01730D

Prevention mechanisms of glucose intolerance and obesity by cacao liquor procyanidin extract in high-fat diet-fed C57BL/6 mice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01730D

Dietary cocoa ameliorates obesity-related inflammation in high fat-fed mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01730D

Dietary cocoa reduces metabolic endotoxemia and adipose tissue inflammation in high-fat fed mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01730D

Glucagon-like peptide 1 promotes satiety and suppresses energy intake in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01730D

Diabetes and cardiovascular disease: the potential benefit of incretin-based therapies

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01730D

Structural basis of proline-specific exopeptidase activity as observed in human dipeptidyl peptidase-IV

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01730D

Incretin-based therapies: viewpoints on the way to consensus

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01730D

Effects of the dipeptidyl peptidase-IV inhibitor vildagliptin on incretin hormones, islet function, and postprandial glycemia in subjects with impaired glucose tolerance

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01730D

A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01730D

Effect of fermentation and drying on cocoa polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01730D

Loss of Native Flavanols during Fermentation and Roasting Does Not Necessarily Reduce Digestive Enzyme-Inhibiting Bioactivities of Cocoa

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01730D

Radical scavenging activity, anti-bacterial and mutagenic effects of cocoa bean Maillard reaction products with degree of roasting

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01730D

Maillard reaction products modulate gut microbiota composition in adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01730D

Fate of Anthocyanins through Cocoa Fermentation. Emergence of New Polyphenolic Dimers

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01730D

Effects of theabrownin from pu-erh tea on the metabolism of serum lipids in rats: mechanism of action

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01730D

Influence of different fermentation raw materials on pyrolyzates of Pu-erh tea theabrownin by Curie-point pyrolysis-gas chromatography-mass spectroscopy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01730D

Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01730D

Anti-α-glucosidase and Anti-dipeptidyl Peptidase-IV Activities of Extracts and Purified Compounds from Vitis thunbergii var. taiwaniana

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01730D

Inhibition of dipeptidyl peptidase (DPP)-IV and α-glucosidase activities by pepsin-treated whey proteins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01730D

Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01730D

Screening antioxidants using LC-MS: case study with cocoa

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01730D

Analysis of theaflavins and thearubigins from black tea extract by MALDI-TOF mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01730D

Two types of oxidative dimerization of the black tea polyphenol theaflavin

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01730D

Fungal isolates from a Pu-erh type tea fermentation and their ability to convert tea polyphenols to theabrownins

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01730D

Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01730D

Inhibition of Rat Small Intestinal Sucrase and α-Glucosidase Activities by Tea Polyphenols

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.57.123

Identifiers

DOI

10.1039/C6FO01730D

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28106217%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

1 reference