(Q39069868)

8 September 2017

title

Dietary and biomarker estimates of fatty acids and risk of colorectal cancer (English)

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8 September 2017

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5

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8 September 2017

Robert J MacInnis

4

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Allison M Hodge

object named as

Allison M Hodge

1

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Dallas R. English

object named as

Dallas R English

6

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Julie K Bassett

3

object named as

Julie K Bassett

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8 September 2017

author name string

Elizabeth J Williamson

2

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8 September 2017

language of work or name

English

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publication date

13 February 2015

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International Journal of Cancer

8 September 2017

published in

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8 September 2017

volume

137

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8 September 2017

issue

5

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8 September 2017

page(s)

1224-1234

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trans-Fatty acid consumption and its association with distal colorectal cancer in the North Carolina Colon Cancer Study II

8 September 2017

cites work

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Intake of polyunsaturated fatty acids and distal large bowel cancer risk in whites and African Americans

21 January 2018

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Associations between trans fatty acid consumption and colon cancer among Whites and African Americans in the North Carolina colon cancer study I

21 January 2018

1 reference

Dietary intake of omega-6 and omega-3 fatty acids and risk of colorectal cancer in a prospective cohort of U.S. men and women

21 January 2018

1 reference

Marine n-3 and saturated fatty acids in relation to risk of colorectal cancer in Singapore Chinese: a prospective study

21 January 2018

1 reference

Fish, long-chain n-3 polyunsaturated fatty acids, and risk of colorectal cancer in middle-aged Japanese: the JPHC study

21 January 2018

1 reference

Dietary marine n-3 fatty acids in relation to risk of distal colorectal adenoma in women

21 January 2018

1 reference

A prospective study of dietary polyunsaturated fatty acids and colorectal cancer risk in Chinese women

21 January 2018

1 reference

Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women

21 January 2018

1 reference

Risk of colorectal cancer is linked to erythrocyte compositions of fatty acids as biomarkers for dietary intakes of fish, fat, and fatty acids.

21 January 2018

1 reference

Blood levels of long-chain polyunsaturated fatty acids, aspirin, and the risk of colorectal cancer

21 January 2018

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Serum levels of polyunsaturated fatty acids and risk of colorectal cancer: a prospective study

21 January 2018

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Tissue levels of fish fatty acids and risk of colorectal adenomas: a case-control study (Netherlands).

21 January 2018

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Opposing associations of serum n-3 and n-6 polyunsaturated fatty acids with colorectal adenoma risk: an endoscopy-based case-control study

21 January 2018

1 reference

Comparison of risk factors for colon and rectal cancer

21 January 2018

1 reference

Plasma phospholipid fatty acid composition as a biomarker of habitual dietary fat intake in an ethnically diverse cohort.

21 January 2018

1 reference

Time-to-event analysis of longitudinal follow-up of a survey: choice of the time-scale

21 January 2018

1 reference

Applying Cox regression to competing risks.

21 January 2018

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Fish consumption, n-3 fatty acids, and colorectal cancer: a meta-analysis of prospective cohort studies

21 January 2018

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Different genetic features associated with colon and rectal carcinogenesis.

21 January 2018

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Dietary fat and risk of colon and rectal cancer with aberrant MLH1 expression, APC or KRAS genes

21 January 2018

1 reference

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study

21 January 2018

1 reference

Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

21 January 2018

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Abnormalities in plasma and red blood cell fatty acid profiles of patients with colorectal cancer

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1002/IJC.29479

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8 September 2017

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