(Q34156633)

31 July 2017

title

Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women (English)

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31 July 2017

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5

Frank B Hu

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31 July 2017

6

Dariush Mozaffarian

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31 July 2017

8

Walter C Willett

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31 July 2017

9

Edward L Giovannucci

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31 July 2017

3

Charles S Fuchs

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31 July 2017

4

Shuji Ogino

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31 July 2017

1

Mingyang Song

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31 July 2017

10

Kana Wu

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31 July 2017

Andrew T Chan

2

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31 July 2017

Jing Ma

series ordinal

7

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31 July 2017

language of work or name

English

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publication date

15 April 2014

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International Journal of Cancer

31 July 2017

published in

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31 July 2017

volume

135

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31 July 2017

issue

10

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31 July 2017

page(s)

2413-2423

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Long-chain omega-3 polyunsaturated fatty acid intake and risk of colorectal cancer.

31 July 2017

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1 reference

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5 July 2018

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Dietary intake of omega-6 and omega-3 fatty acids and risk of colorectal cancer in a prospective cohort of U.S. men and women

5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms

5 July 2018

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5 July 2018

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5 July 2018

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Intake of fish and omega-3 fatty acids and risk of stroke in women

5 July 2018

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5 July 2018

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5 July 2018

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Risk of colorectal and other gastro-intestinal cancers after exposure to nitrate, nitrite and N-nitroso compounds: a follow-up study

5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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Comparison of measures of fatty acid intake by subcutaneous fat aspirate, food frequency questionnaire, and diet records in a free-living population of US men

5 July 2018

1 reference

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Meat consumption and risk of colorectal cancer.

5 July 2018

1 reference

Meat and fish consumption, APC gene mutations and hMLH1 expression in colon and rectal cancer: a prospective cohort study (The Netherlands).

21 January 2018

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Serum levels of polyunsaturated fatty acids and risk of colorectal cancer: a prospective study

21 January 2018

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Applying Cox regression to competing risks.

21 January 2018

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The role of cyclooxygenase in n-6 and n-3 polyunsaturated fatty acid mediated effects on cell proliferation, PGE(2) synthesis and cytotoxicity in human colorectal carcinoma cell lines

21 January 2018

1 reference

Eicosapentaenoic acid reduces rectal polyp number and size in familial adenomatous polyposis

21 January 2018

1 reference

Opposing associations of serum n-3 and n-6 polyunsaturated fatty acids with colorectal adenoma risk: an endoscopy-based case-control study

21 January 2018

1 reference

Tissue levels of fish fatty acids and risk of colorectal adenomas: a case-control study (Netherlands).

21 January 2018

1 reference

Dietary marine n-3 fatty acids in relation to risk of distal colorectal adenoma in women

21 January 2018

1 reference

Blood concentrations of individual long-chain n-3 fatty acids and risk of nonfatal myocardial infarction

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4159425

Red meat, chicken, and fish consumption and risk of colorectal cancer.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4159425

Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire

28 October 2018

1 reference

A prospective cohort study on the relation between meat consumption and the risk of colon cancer

21 January 2018

1 reference

12 December 2020

Beryllium, cadmium, mercury, and exposures in the glass manufacturing industry. Working Group views and expert opinions, Lyon, 9-16 February 1993

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12 December 2020

The relation between dietary intake and adipose tissue composition of selected fatty acids in US women

1 reference

12 December 2020

Risk factors for colorectal cancer in a prospective study among U.S. white men

1 reference

12 December 2020

Dietary fat and fatty acids and risk of colorectal cancer in women

1 reference

12 December 2020

Identifiers

DOI

10.1002/IJC.28878

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31 July 2017

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31 July 2017

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