(Q39090344)

9 September 2017

Localised occurrence ofN-nitrosopyrrolidine in fried bacon (English)

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740270310

11 March 2022

Localised occurrence of N-nitrosopyrrolidine in fried bacon (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4652

11 March 2022

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740270310

11 March 2022

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740270310

11 March 2022

nutrition and dietetics

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740270310

11 October 2022

author name string

R. L. Patterson

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4652

11 March 2022

A. A. Taylor

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4652

11 March 2022

D. S. Mottram

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4652

11 March 2022

T. A. Gough

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4652

11 March 2022

language of work or name

English

0 references

publication date

1 March 1976

1 reference

full work available at URL

9 September 2017

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740270310

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740270310

https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.2740270310

11 March 2022

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740270310

Journal of the Science of Food and Agriculture

11 March 2022

published in

1 reference

9 September 2017

27

1 reference

9 September 2017

3

1 reference

9 September 2017

257-260

1 reference

The evidence for the presence of dimethylnitrosamine in meat products

9 September 2017

1

10

219

Sen

1972

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740270310

Dimethylnitrosamine in frankfurters

11 March 2022

2

10

681

Wasserman

1972

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740270310

Estimation of Steam-Volatile N-Nitrosamines in Foods at the 1 µg/kg Level

11 March 2022

4

238

342

Crosby

1972

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740270310

The determination of steam-volatile N-nitrosamines in foodstuffs by formation of electron-capturing derivatives from electrochemically derived amines

11 March 2022

5

97

915

Alliston

1972

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740270310

Nitrosopyrrolidine and Dimethylnitrosamine in Bacon

11 March 2022

6

241

473

Sen

1973

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740270310

Influence of ascorbic acid and ph on the formation of n-nitrosodimethylamine in cured pork containing added dimethylamine

11 March 2022

11

26

47

Mottram

1975

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740270310

A method for the detection of traces of nitrosamines using combined gas chromatography and mass spectrometry

11 March 2022

13

79

57

Gough

1973

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740270310

Adipose tissue composition and lipogenic capacity in developing swine.

11 March 2022

15

224

1130

Mersmann

1973

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740270310

11 March 2022

Identifiers

1 reference

9 September 2017

1 reference