(Q39262884)

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Extra-virgin olive oil consumption improves the capacity of HDL to mediate cholesterol efflux and increases ABCA1 and ABCG1 expression in human macrophages

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

10 September 2017

Extra-virgin olive oil consumption improves the capacity of HDL to mediate cholesterol efflux and increases ABCA1 and ABCG1 expression in human macrophages (English)

1 reference

Europe PubMed Central

PubMed publication ID

10 September 2017

0 references

1 reference

based on heuristic

inferred from title

Abdelouahed Khalil

4

1 reference

Europe PubMed Central

PubMed publication ID

10 September 2017

author name string

Olfa Helal

1

1 reference

Europe PubMed Central

PubMed publication ID

10 September 2017

Hicham Berrougui

2

1 reference

Europe PubMed Central

PubMed publication ID

10 September 2017

Soumaya Loued

3

1 reference

Europe PubMed Central

PubMed publication ID

10 September 2017

publication date

10 October 2012

1 reference

Europe PubMed Central

PubMed publication ID

10 September 2017

British Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

10 September 2017

109

1 reference

Europe PubMed Central

PubMed publication ID

10 September 2017

10

1 reference

Europe PubMed Central

PubMed publication ID

10 September 2017

1844-1855

1 reference

Europe PubMed Central

PubMed publication ID

10 September 2017

Cholesterol and phospholipid efflux from cultured cells

1 reference

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The diet and 15-year death rate in the seven countries study

1 reference

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Specific binding of ApoA-I, enhanced cholesterol efflux, and altered plasma membrane morphology in cells expressing ABC1.

1 reference

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Oxidation of apolipoprotein A-I by myeloperoxidase impairs the initial interactions with ABCA1 required for signaling and cholesterol export

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Importance of different pathways of cellular cholesterol efflux

1 reference

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21 January 2018

Regulation and mechanisms of macrophage cholesterol efflux

1 reference

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Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients.

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The correlation of ATP-binding cassette 1 mRNA levels with cholesterol efflux from various cell lines

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Persistence of an atherogenic lipid profile after treatment of acute infection with Brucella.

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ATP-binding cassette transporters G1 and G4 mediate cellular cholesterol efflux to high-density lipoproteins

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Activation of proliferator-activated receptors alpha and gamma induces apoptosis of human monocyte-derived macrophages

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Effects of torcetrapib in patients at high risk for coronary events

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Resveratrol regulates the expression of LXR-alpha in human macrophages

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Coffee consumption enhances high-density lipoprotein-mediated cholesterol efflux in macrophages

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Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects

1 reference

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21 January 2018

Antiatherogenicity of extra virgin olive oil and its enrichment with green tea polyphenols in the atherosclerotic apolipoprotein-E-deficient mice: enhanced macrophage cholesterol efflux

1 reference

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21 January 2018

Modifications in postprandial triglyceride-rich lipoprotein composition and size after the intake of pomace olive oil.

1 reference

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Effects of extra virgin olive oil supplementation at two different low doses on lipid profile in mild hypercholesterolemic subjects: a randomised clinical trial.

1 reference

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Laboratory assessment of HDL heterogeneity and function

1 reference

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Virgin olive oil reduces blood pressure in hypertensive elderly subjects

1 reference

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Di-oleoyl phosphatidylcholine (PC-18:1) stimulates paraoxonase 1 (PON1) enzymatic and biological activities: in vitro and in vivo studies

1 reference

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21 January 2018

Dietary exchange of an olive oil and sunflower oil blend for extra virgin olive oil decreases the estimate cardiovascular risk and LDL and apolipoprotein AII concentrations in postmenopausal women.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003856

21 January 2018

Sunflower oil does not protect against LDL oxidation as virgin olive oil does in patients with peripheral vascular disease.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003856

21 January 2018

Macrophage ABCA1 and ABCG1, but not SR-BI, promote macrophage reverse cholesterol transport in vivo

1 reference

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21 January 2018

Comparison between extra virgin olive oil and oleic acid rich sunflower oil: effects on postprandial lipemia and LDL susceptibility to oxidation.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003856

21 January 2018

Rate-limiting factors of cholesterol efflux in reverse cholesterol transport: acceptors and donors

1 reference

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21 January 2018

Dietary olive oil reduces low-density lipoprotein uptake by macrophages and decreases the susceptibility of the lipoprotein to undergo lipid peroxidation.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003856

21 January 2018

ABCG1 has a critical role in mediating cholesterol efflux to HDL and preventing cellular lipid accumulation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003856

21 January 2018

ATP-binding cassette transporter A1 (ABCA1) functions as a cholesterol efflux regulatory protein

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003856

21 January 2018

Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans.

1 reference

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21 January 2018

The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial

1 reference

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21 January 2018

Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

1 reference

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21 January 2018

Antioxidant and other biological activities of phenols from olives and olive oil.

1 reference

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21 January 2018

Dietary fat intake and the risk of coronary heart disease in women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003856

21 January 2018

Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003856

21 January 2018

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003856

21 January 2018

Olive oil and the cardiovascular system

1 reference

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21 January 2018

Depletion of pre-beta-high density lipoprotein by human chymase impairs ATP-binding cassette transporter A1- but not scavenger receptor class B type I-mediated lipid efflux to high density lipoprotein

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003856

21 January 2018

In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial.

1 reference

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21 January 2018

Effect of a traditional Mediterranean diet on apolipoproteins B, A-I, and their ratio: A randomized, controlled trial

1 reference

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Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL

1 reference

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Modulation of arachidonic acid release and membrane fluidity by albumin in vascular smooth muscle and endothelial cells

1 reference

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based on heuristic

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Rapid isolation of lipoproteins and assessment of their peroxidation by high-performance liquid chromatography postcolumn chemiluminescence

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Age-related impairment of HDL-mediated cholesterol efflux

1 reference

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based on heuristic

inferred from DOI database lookup

Fish oil and secondary prevention of cardiovascular disease

1 reference

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inferred from DOI database lookup

Physicochemical changes in human high-density lipoproteins (HDL) oxidized by gamma radiolysis-generated oxyradicals. Effect on their cholesterol effluxing capacity

1 reference

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based on heuristic

inferred from DOI database lookup

High density lipoprotein cholesterol and mortality. The Framingham Heart Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003856

7 January 2021

based on heuristic

inferred from DOI database lookup

The ABCs of sterol transport

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Oleic acid rich diet protects against the oxidative modification of high density lipoprotein

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Oleic acid-rich fats increase the capacity of postprandial serum to promote cholesterol efflux from Fu5AH cells

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003856

7 January 2021

based on heuristic

inferred from DOI database lookup

Olive oil containing olive oil fatty acid esters of plant sterols and dietary diacylglycerol reduces low-density lipoprotein cholesterol and decreases the tendency for peroxidation in hypercholesterolaemic subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003856

7 January 2021

based on heuristic

inferred from DOI database lookup

An olive oil-rich diet reduces scavenger receptor mRNA in murine macrophages

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003856

7 January 2021

based on heuristic

inferred from DOI database lookup

Insight into ABCG1-mediated cholesterol efflux

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003856

7 January 2021

based on heuristic

inferred from DOI database lookup

Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003856

7 January 2021

based on heuristic

inferred from DOI database lookup

High density lipoprotein phospholipid composition is a major determinant of the bi-directional flux and net movement of cellular free cholesterol mediated by scavenger receptor BI

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003856

7 January 2021

based on heuristic

inferred from DOI database lookup

Determination of hydroxytyrosol in plasma by HPLC

1 reference

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based on heuristic

inferred from DOI database lookup

Monounsaturated and Polyunsaturated n-6 Fatty Acid–Enriched Diets Modify LDL Oxidation and Decrease Human Coronary Smooth Muscle Cell DNA Synthesis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003856

7 January 2021

based on heuristic

inferred from DOI database lookup

Lipoprotein concentrations in normolipidemic males consuming oleic acid-rich diets from two different sources: olive oil and oleic acid-rich sunflower oil.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003856

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S0007114512003856

1 reference

Europe PubMed Central

PubMed publication ID

10 September 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

10 September 2017

ResearchGate publication ID

0 references

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