(Q59158035)

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Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL

scientific article published on 20 January 2010

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17 January 2020

Elevated circulating LDL phenol levels in men who consumed virgin rather than refined olive oil are associated with less oxidation of plasma LDL (English)

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17 January 2020

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Jorge L. Chávez-Servín

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17 January 2020

Ana Isabel Castellote-Bargalló

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17 January 2020

Rosa Lamuela-Raventos

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17 January 2020

Henrik Enghusen Poulsen

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17 January 2020

Maria Carmen López-Sabater

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17 January 2020

María-Isabel Covas

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17 January 2020

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17 January 2020

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17 January 2020

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Tarja Nurmi

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17 January 2020

Holger Kiesewetter

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20 January 2010

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17 January 2020

Journal of Nutrition

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17 January 2020

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501-508

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17 January 2020

Bioactive effects of olive oil phenolic compounds in humans: reduction of heart disease factors and oxidative damage

1 reference

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21 January 2018

Effects of hydroxytyrosol and hydroxytyrosol acetate administration to rats on platelet function compared to acetylsalicylic acid.

1 reference

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21 January 2018

Antioxidant and other biological activities of phenols from olives and olive oil.

1 reference

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21 January 2018

Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans.

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.112912

21 January 2018

The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.112912

21 January 2018

Olive oil and the cardiovascular system

1 reference

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21 January 2018

Vascular protection by dietary polyphenols

1 reference

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21 January 2018

Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients.

1 reference

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21 January 2018

Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial.

1 reference

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21 January 2018

Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients.

1 reference

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21 January 2018

Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals

1 reference

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21 January 2018

Antioxidant and anti-atherogenic activities of olive oil phenolics

1 reference

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21 January 2018

Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: Determination by high-performance liquid chromatography–electrospray ionization tandem mass spectrometry

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.112912

21 January 2018

Bioavailability of olive oil phenolic compounds in humans.

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.112912

21 January 2018

Supplementation of plasma with olive oil phenols and extracts: influence on LDL oxidation

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.112912

21 January 2018

Olive oil phenolic compounds inhibit homocysteine-induced endothelial cell adhesion regardless of their different antioxidant activity

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.112912

21 January 2018

Suppressive effects of hydroxytyrosol on oxidative stress and nuclear Factor-kappaB activation in THP-1 cells

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.112912

21 January 2018

Antioxidant effect of two virgin olive oils depends on the concentration and composition of minor polar compounds

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.112912

21 January 2018

Time course of changes in the expression of insulin sensitivity-related genes after an acute load of virgin olive oil.

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.112912

21 January 2018

Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats.

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.112912

21 January 2018

Effects of dietary virgin olive oil phenols on low density lipoprotein oxidation in hyperlipidemic patients.

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.112912

21 January 2018

Postprandial and short-term effects of dietary virgin olive oil on oxidant/antioxidant status

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.112912

21 January 2018

Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.

1 reference

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21 January 2018

Comparison of radical scavenging effect, inhibition of microsomal oxygen free radical generation, and serum lipoprotein oxidation of several natural antioxidants

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.112912

21 January 2018

Mononuclear cell transcriptome response after sustained virgin olive oil consumption in humans: an exploratory nutrigenomics study.

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.112912

21 January 2018

Hydroxytyrosol inhibits pro-inflammatory cytokines, iNOS, and COX-2 expression in human monocytic cells

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.112912

21 January 2018

Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes

1 reference

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21 January 2018

Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial

1 reference

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21 January 2018

Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.112912

21 January 2018

No evidence for modulation of endothelial nitric oxide synthase by the olive oil polyphenol hydroxytyrosol in human endothelial cells.

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.112912

21 January 2018

Does white wine qualify for French paradox? Comparison of the cardioprotective effects of red and white wines and their constituents: resveratrol, tyrosol, and hydroxytyrosol

1 reference

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21 January 2018

Effect of ingestion of virgin olive oil on human low-density lipoprotein composition.

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.112912

21 January 2018

The oxidation hypothesis of atherosclerosis

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.112912

21 January 2018

Plasma oxidized low-density lipoprotein, a strong predictor for acute coronary heart disease events in apparently healthy, middle-aged men from the general population

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.112912

21 January 2018

Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake

1 reference

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21 January 2018

Characterization and quantification of phenolic compounds in olive oils by solid-phase extraction, HPLC-DAD, and HPLC-MS/MS.

1 reference

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21 January 2018

Rapid determination of vitamin E in vegetable oils by reversed-phase high-performance liquid chromatography

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21 January 2018

Estrogen A-ring structure and antioxidative effect on lipoproteins

1 reference

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21 January 2018

Rapid high-performance liquid chromatography–electrospray ionization tandem mass spectrometry method for qualitative and quantitative analysis of virgin olive oil phenolic metabolites in human low-density lipoproteins

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.112912

21 January 2018

Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.112912

21 January 2018

Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate

1 reference

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21 January 2018

Dietary oils high in oleic acid but with different unsaponifiable fraction contents have different effects in fatty acid composition and peroxidation in rabbit LDL.

1 reference

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21 January 2018

Effects of virgin olive oil phenolic compounds on LDL oxidation and vasorelaxation activity.

1 reference

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21 January 2018

Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness.

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.112912

21 January 2018

Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures.

1 reference

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21 January 2018

Minor Components of Olive Oil Modulate Proatherogenic Adhesion Molecules Involved in Endothelial Activation

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10.3945/JN.109.112912

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20089783%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20089783%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

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