(Q57235887)

10

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author name string

M Fitó

1

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R de la Torre

4

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J Martí

5

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D Muñoz

6

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H Schröder

7

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M Alcántara

8

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M Pujadas-Bastardes

9

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M C López-Sabater

11

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J Bruguera

12

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M I Covas

European Journal of Clinical Nutrition

13

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publication date

21 March 2007

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published in

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volume

62

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issue

4

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page(s)

570-574

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exact match

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602724

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cites work

Phytochemistry: ibuprofen-like activity in extra-virgin olive oil

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602724

7 January 2021

Minimally modified low density lipoprotein stimulates monocyte endothelial interactions

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602724

7 January 2021

Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602724

7 January 2021

Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602724

7 January 2021

The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602724

7 January 2021

Minor Components of Olive Oil: Evidence to Date of Health Benefits in Humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602724

7 January 2021

Validation of the Minnesota Leisure Time Physical Activity Questionnaire in Spanish Men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602724

7 January 2021

Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602724

7 January 2021

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602724

7 January 2021

Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602724

7 January 2021

Traditional diets and disease patterns of the Mediterranean, circa 1960.

1 reference

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7 January 2021

AHA Science Advisory. Monounsaturated fatty acids and risk of cardiovascular disease. American Heart Association. Nutrition Committee

1 reference

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7 January 2021

A thromboxane effect of a hydroxytyrosol-rich olive oil wastewater extract in patients with uncomplicated type I diabetes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602724

7 January 2021

Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602724

7 January 2021

Gallates inhibit cytokine-induced nuclear translocation of NF-kappaB and expression of leukocyte adhesion molecules in vascular endothelial cells

1 reference

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7 January 2021

The role of virgin olive oil components in the modulation of endothelial function.

1 reference

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7 January 2021

Atherosclerosis — An Inflammatory Disease

1 reference

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7 January 2021

Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602724

7 January 2021

LDL isolated from Greek subjects on a typical diet or from American subjects on an oleate-supplemented diet induces less monocyte chemotaxis and adhesion when exposed to oxidative stress

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602724

7 January 2021

Contribution of trends in survival and coronary-event rates to changes in coronary heart disease mortality: 10-year results from 37 WHO MONICA project populations. Monitoring trends and determinants in cardiovascular disease.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602724

7 January 2021

C-Reactive Protein, Interleukin-6, and Soluble Adhesion Molecules as Predictors of Progressive Peripheral Atherosclerosis in the General Population

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602724

7 January 2021

Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients.

1 reference

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7 January 2021

High oxidative stress in patients with stable coronary heart disease

1 reference

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7 January 2021

Effect of vitamin E on human aortic endothelial cell production of chemokines and adhesion to monocytes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602724

7 January 2021

Effect of olive oil on immune function in middle-aged men

1 reference

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7 January 2021