(Q43320466)

19 November 2017

A thromboxane effect of a hydroxytyrosol-rich olive oil wastewater extract in patients with uncomplicated type I diabetes (English)

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19 November 2017

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C L Léger

1

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19 November 2017

M A Carbonneau

2

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19 November 2017

F Michel

3

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19 November 2017

E Mas

4

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19 November 2017

L Monnier

5

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19 November 2017

J P Cristol

6

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19 November 2017

B Descomps

7

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19 November 2017

1 May 2005

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European Journal of Clinical Nutrition

19 November 2017

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19 November 2017

59

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19 November 2017

5

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19 November 2017

727-730

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602133

19 November 2017

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cites work

Associations of age, smoking habits and diabetes with plasma vitamin C of elderly of the POLA study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602133

Red-wine beneficial long-term effect on lipids but not on antioxidant characteristics in plasma in a study comparing three types of wine--description of two O-methylated derivatives of gallic acid in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602133

Phenolic Compounds in Different Olive Varieties

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602133

Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602133

Increased platelet aggregation in diabetic patients with microangiopathy despite good glycemic control

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602133

Biological consequences of free radical-damaged DNA bases.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602133

Decreased superoxide anion production in cultured human promonocyte cells (THP-1) due to polyphenol mixtures from olive oil processing wastewaters

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602133

Effects of dietary virgin olive oil phenols on low density lipoprotein oxidation in hyperlipidemic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602133

Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602133

Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602133

Grape and grape seed extract capacities at protecting LDL against oxidation generated by Cu2+, AAPH or SIN-1 and at decreasing superoxide THP-1 cell production. A comparison to other extracts or compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602133

Hydroxytyrosol, as a component of olive mill waste water, is dose- dependently absorbed and increases the antioxidant capacity of rat plasma.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602133

Phenolics from olive oil and its waste products. Biological activities in in vitro and in vivo studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602133

Antioxidant and other biological activities of olive mill waste waters.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602133

Effects of some iridoids from plant origin on arachidonic acid metabolism in cellular systems

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602133

7 January 2021

Determination of isoprostaglandin F2alpha type III in human urine by gas chromatography-electronic impact mass spectrometry. Comparison with enzyme immunoassay.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602133

7 January 2021

Red blood cell vitamin E concentrations in fetuses are related to but lower than those in mothers during gestation. A possible association with maternal lipoprotein (a) plasma levels

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602133

7 January 2021

Inhibition of leukocyte 5-lipoxygenase by phenolics from virgin olive oil

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602133

7 January 2021

Polyphenolic content in five tuscany cultivars of Olea europaea L

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602133

7 January 2021

Free Radical-Scavenging Properties of Olive Oil Polyphenols

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602133

7 January 2021

Olive oils rich in natural catecholic phenols decrease isoprostane excretion in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602133

7 January 2021

Hydroxytyrosol excretion differs between rats and humans and depends on the vehicle of administration.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602133

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602133

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Dimensions Publication ID

19 November 2017

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