(Q39327973)

11 September 2017

1 reference

title

Sugar intake and coronary heart disease (English)

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Cardiology and cardiovascular medicine

11 September 2017

main subject

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https://api.crossref.org/works/10.1016/0021-9150(71)90045-1

22 March 2023

author name string

A. R. Walker

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4940759

22 March 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4940759

22 March 2023

publication date

1 September 1971

1 reference

full work available at URL

11 September 2017

https://api.elsevier.com/content/article/PII:0021915071900451?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/0021-9150(71)90045-1

https://api.elsevier.com/content/article/PII:0021915071900451?httpAccept=text/plain

22 March 2023

1 reference

https://api.crossref.org/works/10.1016/0021-9150(71)90045-1

22 March 2023

1 reference

11 September 2017

volume

14

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11 September 2017

issue

2

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11 September 2017

page(s)

137-152

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THE MORTALITY RATE FROM HEART DISEASE

11 September 2017

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DIETARY FAT AND DIETARY SUGAR

22 March 2023

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DIETARY FAT AND DIETARY SUGAR

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22 March 2023

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Levels of dietary sucrose in patients with occlusive atherosclerotic disease

22 March 2023

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Sugar Intake and Myocardial Infarction

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DIETARY INTAKE IN PATIENTS WITH AND WITHOUT MYOCARDIAL INFARCTION

22 March 2023

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Sucrose intake and coronary heart-disease.

22 March 2023

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22 March 2023

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22 March 2023

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22 March 2023

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22 March 2023

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22 March 2023

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Composition and nutritive value of diets consumed by strict vegetarians

22 March 2023

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Relations between diet and atherosclerosis among a working population of different ethnic origins

22 March 2023

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EXTREMES OF CORONARY HEART DISEASE MORTALITY IN ETHNIC GROUPS IN JOHANNESBURG, SOUTH AFRICA

22 March 2023

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Investigations on the consumption of sugar by South African populations

22 March 2023

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Cancer and coronary artery disease among Seventh-Day Adventists

22 March 2023

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Nutritional studies of vegetarians. I. Nutritional, physical, and laboratory studies

22 March 2023

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Veganism, Clinical Findings and Investigations

22 March 2023

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CORONARY HEART DISEASE AND SERUM CHOLESTEROL IN MALES IN DIFFERENT PARTS OF NORWAY

22 March 2023

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Epidemiology of Cardiovascular Mortality—Geographic and Ethnic

22 March 2023

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Prevalence of Coronary Heart Disease in an Urban Population in Northern India

22 March 2023

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Crude fibre, bowel motility, and pattern of diet

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The search for the "coronary" archetype and the Damocles test

22 March 2023

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The prevention of coronary heart disease.

22 March 2023

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Some observations on the National Diet-Heart Study

22 March 2023

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THE INFLUENCE OF DIETARY CARBOHYDRATES ON THE LIPID PATTERN IN SERUM AND IN ADIPOSE TISSUE

22 March 2023

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EFFECT OF SIMPLE AND COMPLEX CARBOHYDRATES UPON TOTAL LIPIDS, NONPHOSPHOLIPIDS, AND DIFFERENT FRACTIONS OF PHOSPHOLIPIDS OF SERUM IN YOUNG MEN AND WOMEN

22 March 2023

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Changes in Serum Lipid Levels of Hyperlipemic Patients Following the Feeding of Starch, Sucrose and Glucose

22 March 2023

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Dietary carbohydrate and serum cholesterol levels in man

22 March 2023

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Effect of Interchanging Bread and Sucrose as Main Source of Carbohydrate in a Low Fat Diet on the Glucose Tolerance Curve of Healthy Volunteer Subjects

22 March 2023

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Dietary carbohydrates in hyperlipemia (hyperglyceridemia); hepatic and adipose tissue lipogenic activities

22 March 2023

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Plasma triglyceride response to carbohydrates, fats and caloric intake

22 March 2023

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Effects on serum-lipids in normal men of reducing dietary sucrose or starch for five months.

22 March 2023

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Glucose, sucrose and lactose in the diet and blood lipids in man

22 March 2023

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EFFECT OF CARBOHYDRATES OF LEGUMINOUS SEEDS, WHEAT AND POTATOES ON SERUM CHOLESTEROL CONCENTRATION IN MAN.

22 March 2023

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22 March 2023

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22 March 2023

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22 March 2023

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22 March 2023

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The effect of dietary sucrose on blood lipids, serum insulin, platelet adhesiveness and body weight in human volunteers

22 March 2023

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1 reference

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The Effects of Isocaloric Exchange of Dietary Starch and Sucrose on Glucose Tolerance, Plasma Insulin and Serum Lipids in Man

22 March 2023

88

1 reference

https://api.crossref.org/works/10.1016/0021-9150(71)90045-1

Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patients. 1. Sucrose and starch with polyunsaturated fat

22 March 2023

89

1 reference

https://api.crossref.org/works/10.1016/0021-9150(71)90045-1

Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patients. 2. Sucrose and starch with mixed saturated and polyunsaturated fats

22 March 2023

90

1 reference

https://api.crossref.org/works/10.1016/0021-9150(71)90045-1

Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patients. 3. Synergistic effect of sucrose and animal fat on serum lipids

22 March 2023

91

1 reference

https://api.crossref.org/works/10.1016/0021-9150(71)90045-1

Sugar intake, serum insulin and platelet adhesiveness in men with and without peripheral vascular disease

22 March 2023

92

1 reference

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Carbohydrate intolerance and lipemia

22 March 2023

93

1 reference

https://api.crossref.org/works/10.1016/0021-9150(71)90045-1

Dietary Carbohydrate and Serum Cholesterol in Rats

22 March 2023

94

1 reference

https://api.crossref.org/works/10.1016/0021-9150(71)90045-1

Effect of dietary starches on the serum, aorta and hepatic lipid levels in cholesterol-fed rats.

22 March 2023

96

1 reference

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Experimental atherosclerosis in rabbits fed cholesterol-free diets. 2. Influence of various carbohydrates

22 March 2023

98

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https://api.crossref.org/works/10.1016/0021-9150(71)90045-1

Sucrose, insulin, and coronary heart disease

22 March 2023

99

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https://api.crossref.org/works/10.1016/0021-9150(71)90045-1

Carbohydrate-induced lipemia

22 March 2023

100

1 reference

https://api.crossref.org/works/10.1016/0021-9150(71)90045-1

Effect of low dietary levels of glucose, fructose and sucrose on rat lipid metabolism

22 March 2023

101

1 reference

https://api.crossref.org/works/10.1016/0021-9150(71)90045-1

EPIDEMIOLOGIC INVESTIGATIONS IN RELATION TO DIET IN GROUPS WHO SHOW LITTLE ATHEROSCLEROSIS AND ARE ALMOST FREE OF CORONARY ISCHEMIC HEART DISEASE

22 March 2023

102

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https://api.crossref.org/works/10.1016/0021-9150(71)90045-1

Interpretation of biological data on one ethnic or regional group may not be equally applicable to other groups

22 March 2023

103

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https://api.crossref.org/works/10.1016/0021-9150(71)90045-1

Sugar consumption and myocardial infarction

22 March 2023

104

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https://api.crossref.org/works/10.1016/0021-9150(71)90045-1

Fatty acids and coronary disease

22 March 2023

105

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22 March 2023

Identifiers

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11 September 2017

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