(Q39409034)

11 September 2017

title

Gastric-juice nitrite. A risk factor for cancer in the hypochlorhydric stomach? (English)

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11 September 2017

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W S Ruddell

1

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11 September 2017

E S Bone

2

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11 September 2017

M J Hill

3

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11 September 2017

L M Blendis

4

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11 September 2017

C L Walters

5

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11 September 2017

language of work or name

English

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publication date

1 November 1976

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11 September 2017

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11 September 2017

volume

2

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11 September 2017

issue

7994

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11 September 2017

page(s)

1037-1039

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AN EPIDEMIOLOGICAL INVESTIGATION OF GASTRIC CANCER

11 September 2017

cites work

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https://api.crossref.org/works/10.1016%2FS0140-6736%2876%2990962-4

7 January 2021

A model for gastric cancer epidemiology

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2876%2990962-4

7 January 2021

Bacteria, Nitrosamines and Cancer of the Stomach

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https://api.crossref.org/works/10.1016%2FS0140-6736%2876%2990962-4

7 January 2021

Malignant Tumours of Liver and Lung in Rats fed Aminopyrine or Heptamethyleneimine together with Nitrite

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2876%2990962-4

7 January 2021

Carcinogenic nitroso compounds

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https://api.crossref.org/works/10.1016%2FS0140-6736%2876%2990962-4

7 January 2021

Estimation of Steam-Volatile N-Nitrosamines in Foods at the 1 µg/kg Level

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2876%2990962-4

7 January 2021

Formation of N-nitrosamines from secondary amines andnitrite in human and animal gastric juice

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2876%2990962-4

7 January 2021

Amino-Acids and Peptides in Human Gastric Juice with Particular Reference to Pernicious Anaemia: A Review

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2876%2990962-4

7 January 2021

Effect of thiocyanate on nitrosation of amines.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2876%2990962-4

7 January 2021

Bacteria and the N-nitrosation of secondary amines

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2876%2990962-4

7 January 2021

Non-enzymic in vitro formation of nitrosamines by bacteria isolated from meat products.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2876%2990962-4

7 January 2021

Determination of nitrite and nitrate in some horticultural and meat products and in samples of soil

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2876%2990962-4

7 January 2021

10.1016/S0140-6736(76)90962-4

Identifiers

DOI

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11 September 2017

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