(Q39473400)

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Microwave-assisted extraction, HPLC analysis, and inhibitory effects on carbonic anhydrase I, II, VA, and VII isoforms of 14 blueberry Italian cultivars.

scientific article published on 10 August 2016

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scholarly article

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21 March 2020

Microwave-assisted extraction, HPLC analysis, and inhibitory effects on carbonic anhydrase I, II, VA, and VII isoforms of 14 blueberry Italian cultivars (English)

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21 March 2020

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Adriano Mollica

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Marcello Locatelli

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Simone Carradori

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Simona Maria Monti

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Gokhan Zengin

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Claudiu T Supuran

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Claudiu T Supuran

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Giorgia Macedonio

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Anatoly P Sobolev

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Roberto F De Salvador

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Martina Buonanno

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10 August 2016

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21 March 2020

Journal of Enzyme Inhibition and Medicinal Chemistry

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sup4

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1-6

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21 March 2020

An Update on Natural Products with Carbonic Anhydrase Inhibitory Activity

1 reference

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Eriocitrin and Apigenin as New Carbonic Anhydrase VA Inhibitors from a Virtual Screening of Calabrian Natural Products.

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21 January 2018

NMR methodologies in the analysis of blueberries.

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Untargeted NMR-based methodology in the study of fruit metabolites.

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Phytochemistry and pharmacognosy of naturally occurring prenyloxyanthraquinones.

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Application of pyrolysis-gas chromatography-mass spectrometry and multivariate analysis to study bacteria and fungi in biofilms used for bioremediation

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Anthraquinones: analytical techniques as a novel tool to investigate on the triggering of biological targets

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Development and application of high-performance liquid chromatography for the study of two new oxyprenylated anthraquinones produced by Rhamnus species.

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Carbonic anhydrases: novel therapeutic applications for inhibitors and activators

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How many carbonic anhydrase inhibition mechanisms exist?

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Multiple binding modes of inhibitors to carbonic anhydrases: how to design specific drugs targeting 15 different isoforms?

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Identifiers

10.1080/14756366.2016.1214951

1 reference

Europe PubMed Central

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21 March 2020

1 reference

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21 March 2020

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