(Q30785632)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24668393%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

title

NMR methodologies in the analysis of blueberries (English)

1 reference

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12 March 2020

9

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12 March 2020

Donatella Capitani

1

1 reference

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12 March 2020

Anatoly Sobolev

2

1 reference

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12 March 2020

Riccarda Antiochia

5

1 reference

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12 March 2020

Noemi Proietti

6

1 reference

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12 March 2020

Luisa Mannina

11

1 reference

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Flavio Roberto De Salvador

12 March 2020

10

object named as

Flavio Roberto De Salvador

1 reference

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12 March 2020

3

Maurizio Delfini

1 reference

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12 March 2020

4

Silvia Vista

1 reference

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12 March 2020

author name string

Salvatore Bubici

7

1 reference

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12 March 2020

Gianni Ferrante

8

1 reference

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12 March 2020

publication date

1 June 2014

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12 March 2020

1 reference

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12 March 2020

volume

35

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12 March 2020

issue

11

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12 March 2020

page(s)

1615-1626

1 reference

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Anti-diabetic properties of the Canadian lowbush blueberry Vaccinium angustifolium Ait.

12 March 2020

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Berry antioxidants: small fruits providing large benefits

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Bioactives in Blueberries Improve Insulin Sensitivity in Obese, Insulin-Resistant Men and Women1–4

21 January 2018

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Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome

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Fruit polyphenols, immunity and inflammation.

21 January 2018

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Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease

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Berry anthocyanins as novel antioxidants in human health and disease prevention

21 January 2018

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Efficient quantification of the health-relevant anthocyanin and phenolic acid profiles in commercial cultivars and breeding selections of blueberries ( Vaccinium spp.).

21 January 2018

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Phenolic acid profiles in some small berries

21 January 2018

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Complete assignment of bilberry (Vaccinium myrtillus L.) anthocyanins separated by capillary zone electrophoresis

21 January 2018

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Liquid state 1H high field NMR in food analysis.

21 January 2018

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Monitoring of metabolic profiling and water status of Hayward kiwifruits by nuclear magnetic resonance

21 January 2018

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Metabolic profiling and outer pericarp water state in Zespri, CI.GI, and Hayward kiwifruits

21 January 2018

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Peach fruit: metabolic comparative analysis of two varieties with different resistances to insect attacks by NMR spectroscopy.

21 January 2018

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1H NMR, GC-EI-TOFMS, and data set correlation for fruit metabolomics: application to spatial metabolite analysis in melon

21 January 2018

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Relationships between (1)H NMR relaxation data and some technological parameters of meat: a chemometric approach

21 January 2018

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Low-field permanent magnets for industrial process and quality control

21 January 2018

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Relaxometric studies for food characterization: the case of balsamic and traditional balsamic vinegars

21 January 2018

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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

21 January 2018

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Optimization of microwave-assisted extraction of anthocyanins from mulberry and identification of anthocyanins in extract using HPLC-ESI-MS.

21 January 2018

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Modeling relationships among active components in black raspberry (Rubus occidentalis L.) fruit extracts using high-resolution (1)H nuclear magnetic resonance (NMR) spectroscopy and multivariate statistical analysis

21 January 2018

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High-field nuclear magnetic resonance (NMR) study of truffles (Tuber aestivum vittadini).

21 January 2018

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Diffusion ordered nuclear magnetic resonance spectroscopy: principles and applications

21 January 2018

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Metabolic profile of lettuce leaves by high-field NMR spectra.

21 January 2018

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Anthocyanins from new red leaf tea 'Sunrouge'.

21 January 2018

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Structural and functional characterization of polyphenols isolated from acerola (Malpighia emarginata DC.) fruit

21 January 2018

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Probing water compartments and membrane permeability in plant cells by H NMR relaxation measurements.

21 January 2018

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In situ investigation of leaf water status by portable unilateral nuclear magnetic resonance

21 January 2018

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Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells

21 January 2018

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A proton NMR relaxation study of hen egg quality

21 January 2018

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Exploratory applications of diffusion ordered spectroscopy to liquid foods: an aid towards spectral assignment

21 January 2018

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NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months

21 January 2018

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Study of the Compositional Changes of Mango during Ripening by Use of Nuclear Magnetic Resonance Spectroscopy

21 January 2018

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Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural study

21 January 2018

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Anthocyanins in wild blueberries of Quebec: extraction and identification

21 January 2018

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7 January 2021

General method for extraction of blueberry anthocyanins and identification using high performance liquid chromatography-electrospray ionization-ion trap-time of flight-mass spectrometry

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7 January 2021

Comparison of anthocyanin distribution in different blueberry sources by capillary zone electrophoresis

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7 January 2021

Quality evaluation and prediction of Citrullus lanatus by 1H NMR-based metabolomics and multivariate analysis

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7 January 2021

Dynamics of pistachio oils by proton nuclear magnetic resonance relaxation dispersion

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7 January 2021

Profiles with microscopic resolution by single-sided NMR

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7 January 2021