(Q28300224)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24122646%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

title

Berry antioxidants: small fruits providing large benefits (English)

1 reference

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27 February 2020

1

1 reference

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27 February 2020

Vlasios Goulas

2

1 reference

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27 February 2020

Ariel R Vicente

3

1 reference

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27 February 2020

Leon A. Terry

4

1 reference

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27 February 2020

author name string

George A Manganaris

1

0 references

Vlasios Goulas

2

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Leon A Terry

4

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language of work or name

English

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publication date

5 November 2013

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24122646%20AND%20SRC:MED&resulttype=core&format=json

Journal of the Science of Food and Agriculture

27 February 2020

published in

1 reference

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27 February 2020

volume

94

1 reference

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27 February 2020

issue

5

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27 February 2020

page(s)

825-833

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Analysis and biological activities of anthocyanins

27 February 2020

cites work

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A new acetonitrile-free mobile phase for HPLC-DAD determination of individual anthocyanins in blackcurrant and strawberry fruits: A comparison and validation study.

21 January 2018

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21 January 2018

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On-line HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from apples (Malus domestica L.).

21 January 2018

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Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor

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A SQUAMOSA MADS box gene involved in the regulation of anthocyanin accumulation in bilberry fruits

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21 January 2018

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21 January 2018

1 reference

Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruit

21 January 2018

1 reference

Strawberries from integrated pest management and organic farming: Phenolic composition and antioxidant properties

21 January 2018

1 reference

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21 January 2018

1 reference