(Q38080445)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23397091%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

title

Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23397091%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

author

Rodrigo Pedro Feliciano

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23397091%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

Amy B Howell

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23397091%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

author name string

Christian G Krueger

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23397091%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

Jess D Reed

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23397091%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

language of work or name

English

0 references

publication date

9 February 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23397091%20AND%20SRC:MED&resulttype=core&format=json

Analytical and Bioanalytical Chemistry

23 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23397091%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

volume

405

1 reference

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23 February 2020

issue

13

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23397091%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

page(s)

4385-4395

1 reference

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https://scigraph.springernature.com/pub.10.1007/s00216-013-6750-3

23 February 2020

exact match

0 references

cites work

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A-Type proanthocyanidin trimers from cranberry that inhibit adherence of uropathogenic P-fimbriated Escherichia coli

21 January 2018

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Cranberry and urinary tract infections

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Bioactive compounds in cranberries and their role in prevention of urinary tract infections

21 January 2018

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Bacterial adherence: adhesin-receptor interactions mediating the attachment of bacteria to mucosal surface

21 January 2018

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Inhibition of adherence of multi-drug resistant E. coli by proanthocyanidin.

21 January 2018

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Cranberry products inhibit adherence of p-fimbriated Escherichia coli to primary cultured bladder and vaginal epithelial cells

21 January 2018

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Reduction of Escherichia coli adherence to uroepithelial bladder cells after consumption of cranberry juice: a double-blind randomized placebo-controlled cross-over trial.

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Biosafety, antioxidant status, and metabolites in urine after consumption of dried cranberry juice in healthy women: a pilot double-blind placebo-controlled trial.

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Dosage effect on uropathogenic Escherichia coli anti-adhesion activity in urine following consumption of cranberry powder standardized for proanthocyanidin content: a multicentric randomized double blind study

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Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability

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Dietary tannins and salivary proline-rich proteins: interactions, induction, and defense mechanisms

21 January 2018

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Metabolism of dietary procyanidins in rats

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Nutritional toxicology of tannins and related polyphenols in forage legumes

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Proanthocyanidins and human health: systemic effects and local effects in the gut.

21 January 2018

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Cranberry proanthocyanidins improve the gut mucous layer morphology and function in mice receiving elemental enteral nutrition

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Cranberry-containing products for prevention of urinary tract infections in susceptible populations: a systematic review and meta-analysis of randomized controlled trials

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21 January 2018

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Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders

21 January 2018

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Evaluation of parameters that affect the 4-dimethylaminocinnamaldehyde assay for flavanols and proanthocyanidins.

21 January 2018

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Analysis of proanthocyanidins

21 January 2018

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21 January 2018

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Identification and biochemical characterization of mutants in the proanthocyanidin pathway in Arabidopsis

21 January 2018

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A high-resolution method for the localization of proanthocyanidins in plant tissues

21 January 2018

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Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-(dimethylamino)cinnamaldehyde assay.

21 January 2018

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Characterisation of genuine and derived cranberry proanthocyanidins by LC–ESI-MS

21 January 2018

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21 January 2018

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Composition of grape skin proanthocyanidins at different stages of berry development

21 January 2018

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The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro

21 January 2018

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Structural analysis of A-type or B-type highly polymeric proanthocyanidins by thiolytic degradation and the implication in their inhibitory effects on pancreatic lipase

21 January 2018

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Determination of proanthocyanidin A2 content in phenolic polymer isolates by reversed-phase high-performance liquid chromatography

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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New identification of proanthocyanidins in cinnamon (Cinnamomum zeylanicum L.) using MALDI-TOF/TOF mass spectrometry

21 January 2018

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Cranberry proanthocyanidins are cytotoxic to human cancer cells and sensitize platinum-resistant ovarian cancer cells to paraplatin

21 January 2018

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Deconvolution of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry isotope patterns to determine ratios of A-type to B-type interflavan bonds in cranberry proanthocyanidins.

21 January 2018

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Screening for potential pigments derived from anthocyanins in red wine using nanoelectrospray tandem mass spectrometry

21 January 2018

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Characterization of a colorless anthocyanin-flavan-3-ol dimer containing both carbon-carbon and ether interflavanoid linkages by NMR and mass spectrometry

21 January 2018

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First confirmation in red wine of products resulting from direct anthocyanin-tannin reactions.

21 January 2018

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Characterization and structures of anthocyanin pigments generated in rosé cider during vinification.

21 January 2018

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Analysis of MALDI FT-ICR mass spectrometry data: a time series approach

21 January 2018

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Method for Estimation of Proanthocyanidins Based on Their Acid Depolymerization in the Presence of Nucleophiles

21 January 2018

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