(Q28290619)

Cancer is a preventable disease that requires major lifestyle changes

volume

4

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issue

3

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page(s)

384S-92S

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cites work

1 reference

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20 March 2017

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

20 March 2017

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Diet, nutrition, and avoidable cancer

20 March 2017

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Hesperidin displays relevant role in the nutrigenomic effect of orange juice on blood leukocytes in human volunteers: a randomized controlled cross-over study

20 March 2017

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Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

20 March 2017

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The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

7 April 2017

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The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today

7 April 2017

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Vitamin E and the risk of prostate cancer: the Selenium and Vitamin E Cancer Prevention Trial (SELECT)

7 April 2017

1 reference

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Effect of selenium and vitamin E on risk of prostate cancer and other cancers: the Selenium and Vitamin E Cancer Prevention Trial (SELECT)

7 April 2017

1 reference

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Raw and processed fruit and vegetable consumption and 10-year coronary heart disease incidence in a population-based cohort study in the Netherlands

7 April 2017

1 reference

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Cellular antioxidant activity of common vegetables

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3650511

Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

29 September 2017

1 reference

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Synergistic effect of apple extracts and quercetin 3-beta-d-glucoside combination on antiproliferative activity in MCF-7 human breast cancer cells in vitro

29 September 2017

1 reference

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Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

29 September 2017

1 reference

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Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activities

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3650511

Cellular antioxidant activity of common fruits

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3650511

Potato glycoalkaloids and metabolites: roles in the plant and in the diet

29 September 2017

1 reference

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Fruit and vegetable consumption and colorectal adenomas in the Nurses' Health Study

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3650511

Vegetable and fruit intake and pancreatic cancer in a population-based case-control study in the San Francisco bay area

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3650511

Rapid peroxyl radical scavenging capacity (PSC) assay for assessing both hydrophilic and lipophilic antioxidants

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3650511

Cranberries inhibit LDL oxidation and induce LDL receptor expression in hepatocytes.

29 September 2017

1 reference

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Potential synergy of phytochemicals in cancer prevention: mechanism of action

29 September 2017

1 reference

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Adherence to a Mediterranean diet and survival in a Greek population

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3650511

Antioxidant and antiproliferative activities of common fruits

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3650511

Antioxidant and antiproliferative activities of common vegetables

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3650511

Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study

29 September 2017

1 reference

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Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study

29 September 2017

1 reference

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Dietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol concentration

29 September 2017

1 reference

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Structure and properties of carotenoids in relation to function

29 September 2017

1 reference

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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

29 September 2017

1 reference

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Potential genotoxicity of chronically elevated nitric oxide: a review

29 September 2017

1 reference

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Endogenous mutagens and the causes of aging and cancer

29 September 2017

1 reference

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The flavonoids. A class of semi-essential food components: their role in human nutrition

29 September 2017

1 reference

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Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

29 September 2017

1 reference

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Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study.

2 June 2018

1 reference

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Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of beta-carotene, alpha-tocopherol, chlorogenic acid, and petanin.

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3650511

Apples prevent mammary tumors in rats

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3650511

Phytochemicals and antioxidant activity of milled fractions of different wheat varieties

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3650511

Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3650511

Fruit and vegetable intake and risk of major chronic disease.

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3650511

Phytochemical profiles and antioxidant activity of wheat varieties

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3650511

Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals.

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3650511

Antioxidant activity of grains

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3650511

Processed sweet corn has higher antioxidant activity

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3650511

Balancing life-style and genomics research for disease prevention

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3650511

The effect of fruit and vegetable intake on risk for coronary heart disease

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3650511

Antioxidant Supplementation in Atherosclerosis Prevention (ASAP) study: a randomized trial of the effect of vitamins E and C on 3-year progression of carotid atherosclerosis.

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3650511

Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands Cohort Study on Diet and Cancer

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3650511

Oxidized phospholipids and isoprostanes in atherosclerosis

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3650511

Potential cell culture models for antioxidant research

27 November 2018

1 reference

12 December 2020

A 4-wk intervention with high intake of carotenoid-rich vegetables and fruit reduces plasma C-reactive protein in healthy, nonsmoking men

1 reference

12 December 2020

Rapid screening of ascorbic acid, glycoalkaloids, and phenolics in potato using high-performance liquid chromatography

1 reference

12 December 2020

Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients

1 reference

12 December 2020

Triterpenoids isolated from apple peels have potent antiproliferative activity and may be partially responsible for apple's anticancer activity

1 reference

12 December 2020

Dietary flavonoids: intake, health effects and bioavailability

1 reference

12 December 2020

Fruit and vegetable intakes and prostate cancer risk

1 reference

12 December 2020

Vitamin E supplementation and cardiovascular events in high-risk patients

1 reference

12 December 2020

Antioxidant activity of fresh apples

1 reference

12 December 2020

Nutrition intervention trials in Linxian, China: supplementation with specific vitamin/mineral combinations, cancer incidence, and disease-specific mortality in the general population

1 reference

12 December 2020

Randomised controlled trial of vitamin E in patients with coronary disease: Cambridge Heart Antioxidant Study (CHAOS)

1 reference

12 December 2020

Oxidized lipids in atherogenesis: formation, destruction and action

1 reference

12 December 2020

Identifiers

DOI

10.3945/AN.112.003517

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PubMed publication ID

23674808

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