(Q37801023)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20955651%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

title

Berry flavonoids and phenolics: bioavailability and evidence of protective effects (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20955651%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20955651%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

3

Alan Crozier

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20955651%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

author name string

Gina Borges

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20955651%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

language of work or name

1 reference

1 October 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20955651%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

15 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20955651%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

volume

104 Suppl 3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20955651%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

page(s)

S67-90

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20955651%20AND%20SRC:MED&resulttype=core&format=json

Cyanidin 3-glucoside ameliorates hyperglycemia and insulin sensitivity due to downregulation of retinol binding protein 4 expression in diabetic mice

15 February 2020

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Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries

21 January 2018

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Dietary blueberry attenuates whole-body insulin resistance in high fat-fed mice by reducing adipocyte death and its inflammatory sequelae

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Carotid wall thickness is predictive of incident clinical stroke: the Atherosclerosis Risk in Communities (ARIC) study

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Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats.

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Protective effect of anthocyanins in middle cerebral artery occlusion and reperfusion model of cerebral ischemia in rats.

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Analysis of ellagitannins and conjugates of ellagic acid and quercetin in raspberry fruits by LC-MSn

21 January 2018

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Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries.

21 January 2018

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Blueberry-enriched diet protects rat heart from ischemic damage

21 January 2018

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Determination of flavonol metabolites in plasma and tissues of rats by HPLC-radiocounting and tandem mass spectrometry following oral ingestion of [2-(14)C]quercetin-4'-glucoside.

21 January 2018

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Dietary berries and ellagic acid diminish estrogen-mediated mammary tumorigenesis in ACI rats

21 January 2018

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Ellagitannin composition of blackberry as determined by HPLC-ESI-MS and MALDI-TOF-MS.

21 January 2018

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Oral administration of blueberry inhibits angiogenic tumor growth and enhances survival of mice with endothelial cell neoplasm

21 January 2018

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Anthocyanins in black raspberries prevent esophageal tumors in rats.

21 January 2018

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Chemopreventive properties of black raspberries in N-nitrosomethylbenzylamine-induced rat esophageal tumorigenesis: down-regulation of cyclooxygenase-2, inducible nitric oxide synthase, and c-Jun

21 January 2018

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Protection against esophageal cancer in rodents with lyophilized berries: potential mechanisms

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Anthocyanin-rich extracts inhibit multiple biomarkers of colon cancer in rats.

21 January 2018

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Apoptotic effect of 3,4-dihydroxybenzoic acid on human gastric carcinoma cells involving JNK/p38 MAPK signaling activation

21 January 2018

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Protocatechuic acid promotes cell proliferation and reduces basal apoptosis in cultured neural stem cells.

21 January 2018

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Protocatechuic acid: the missing human cyanidins' metabolite.

21 January 2018

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In vitro metabolism of anthocyanins by human gut microflora

21 January 2018

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Polyphenol metabolites from colonic microbiota exert anti-inflammatory activity on different inflammation models.

21 January 2018

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Flavonoids and the brain: interactions at the blood-brain barrier and their physiological effects on the central nervous system

21 January 2018

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Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism.

21 January 2018

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Gene expression, cell cycle arrest and MAPK signalling regulation in Caco-2 cells exposed to ellagic acid and its metabolites, urolithins.

21 January 2018

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21 January 2018

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Application of the 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay to a flow injection system for the evaluation of antioxidant activity of some pure compounds and beverages

21 January 2018

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In vitro catabolism of rutin by human fecal bacteria and the antioxidant capacity of its catabolites.

21 January 2018

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Antioxidant effectiveness of phenolic apple juice extracts and their gut fermentation products in the human colon carcinoma cell line caco-2.

21 January 2018

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Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream.

21 January 2018

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Cell death induced by flavonoid glycosides with and without copper

21 January 2018

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Polyphenols and health: what compounds are involved?

21 January 2018

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Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity

21 January 2018

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High-Performance Liquid Chromatography (HPLC) Analysis of Phenolic Compounds in Berries with Diode Array and Electrospray Ionization Mass Spectrometric (MS) Detection: Ribes Species

21 January 2018

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(-)-Epicatechin gallate accumulates in foamy macrophages in human atherosclerotic aorta: implication in the anti-atherosclerotic actions of tea catechins

21 January 2018

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Macrophage as a target of quercetin glucuronides in human atherosclerotic arteries: implication in the anti-atherosclerotic mechanism of dietary flavonoids

21 January 2018

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Do flavan-3-ols from green tea reach the human brain?

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory.

21 January 2018

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Recent advances in berry supplementation and age-related cognitive decline

21 January 2018

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Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders

21 January 2018

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The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects.

21 January 2018

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Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human.

21 January 2018

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The effect of milk protein on the bioavailability of cocoa polyphenols.

21 January 2018

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21 January 2018

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Plasma antioxidants: health benefits of eating chocolate?

21 January 2018

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Plasma antioxidants from chocolate.

21 January 2018

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Antioxidant activity of blueberry fruit is impaired by association with milk

21 January 2018

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Absorption and excretion of black currant anthocyanins in humans and watanabe heritable hyperlipidemic rabbits

21 January 2018

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Viscous food matrix influences absorption and excretion but not metabolism of blackcurrant anthocyanins in rats

21 January 2018

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In vitro analysis of binding capacities of calcium to phytic acid in different food samples

21 January 2018

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Bioavailability and metabolism of orange juice flavanones in humans: impact of a full-fat yogurt.

21 January 2018

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Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans.

21 January 2018

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Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variability

21 January 2018

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Absorption, metabolism, and antioxidant effects of pomegranate (Punica granatum l.) polyphenols after ingestion of a standardized extract in healthy human volunteers

21 January 2018

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Red wine, chocolate and vascular health: developing the evidence base

21 January 2018

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Procyanidin B1 is detected in human serum after intake of proanthocyanidin-rich grape seed extract

21 January 2018

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The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.

21 January 2018

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Decomposition of cocoa procyanidins in the gastric milieu

21 January 2018

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Supplementation with grape seed polyphenols results in increased urinary excretion of 3-hydroxyphenylpropionic Acid, an important metabolite of proanthocyanidins in humans

21 January 2018

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Procyanidin dimers are metabolized by human microbiota with 2-(3,4-dihydroxyphenyl)acetic acid and 5-(3,4-dihydroxyphenyl)-gamma-valerolactone as the major metabolites

21 January 2018

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Metabolism of dietary procyanidins in rats

21 January 2018

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Nutraceuticals: facts and fiction

21 January 2018

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Antioxidant activity and biologic properties of a procyanidin-rich extract from pine (Pinus maritima) bark, pycnogenol

21 January 2018

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Common tea formulations modulate in vitro digestive recovery of green tea catechins.

21 January 2018

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Synthesis of (-)-[4-3H]epigallocatechin gallate and its metabolic fate in rats after intravenous administration

21 January 2018

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21 January 2018

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(+)-Catechin is more bioavailable than (−)-catechin: Relevance to the bioavailability of catechin from cocoa

21 January 2018

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Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans

21 January 2018

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Catechins and procyanidins in berries of vaccinium species and their antioxidant activity.

21 January 2018

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Anthocyanin stability and recovery: implications for the analysis of clinical and experimental samples

21 January 2018

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Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits

21 January 2018

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Procyanidins from Vitis vinifera seeds: in vivo effects on oxidative stress

21 January 2018

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Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects

21 January 2018

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The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects

21 January 2018

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Blackberry anthocyanins are mainly recovered from urine as methylated and glucuronidated conjugates in humans

21 January 2018

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Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption

21 January 2018

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Effects of grape seed extract in Type 2 diabetic subjects at high cardiovascular risk: a double blind randomized placebo controlled trial examining metabolic markers, vascular tone, inflammation, oxidative stress and insulin sensitivity.

21 January 2018

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Anthocyanins: structural characteristics that result in unique metabolic patterns and biological activities

21 January 2018

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Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma

21 January 2018

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Effects of pomegranate juice consumption on myocardial perfusion in patients with coronary heart disease

21 January 2018

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Distribution and excretion of bilberry anthocyanins [corrected] in mice

21 January 2018

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Tart cherry juice decreases oxidative stress in healthy older men and women

21 January 2018

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Extended glucuronidation is another major path of cyanidin 3-O-beta-D-glucopyranoside metabolism in rats

21 January 2018

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Bioavailablility of elderberry anthocyanins

21 January 2018

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Anthocyanin/polyphenolic-rich fruit juice reduces oxidative cell damage in an intervention study with patients on hemodialysis

21 January 2018

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Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3,5-diglucoside, into rats and humans

21 January 2018

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Oxidative DNA damage in circulating mononuclear blood cells after ingestion of blackcurrant juice or anthocyanin-rich drink.

21 January 2018

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Isoflavone conjugates are underestimated in tissues using enzymatic hydrolysis

21 January 2018

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Dietary intake of polyphenols, nitrate and nitrite and gastric cancer risk in Mexico City.

21 January 2018

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Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study

21 January 2018

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Intake of flavonoids and risk of cancer in Finnish men: The Kuopio Ischaemic Heart Disease Risk Factor Study

21 January 2018

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Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans.

21 January 2018

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Flavonoids and ovarian cancer risk: A case-control study in Italy

21 January 2018

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Flavonoid glycosides are not transported by the human Na+/glucose transporter when expressed in Xenopus laevis oocytes, but effectively inhibit electrogenic glucose uptake

21 January 2018

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Beneficial effects of fruit extracts on neuronal function and behavior in a rodent model of accelerated aging.

21 January 2018

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Antioxidant and cognitive promotion effects of anthocyanin-rich mulberry (Morus atropurpurea L.) on senescence-accelerated mice and prevention of Alzheimer's disease.

21 January 2018

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Effects of anthocyanins on learning and memory of ovariectomized rats.

21 January 2018

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Blueberry polyphenols attenuate kainic acid-induced decrements in cognition and alter inflammatory gene expression in rat hippocampus

21 January 2018

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A blueberry-enriched diet provides cellular protection against oxidative stress and reduces a kainate-induced learning impairment in rats.

21 January 2018

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Dietary phenolics: chemistry, bioavailability and effects on health

21 January 2018

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Effects of blackberries on motor and cognitive function in aged rats.

21 January 2018

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Effects of Concord grape juice on cognitive and motor deficits in aging

21 January 2018

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Concentrations of proanthocyanidins in common foods and estimations of normal consumption

21 January 2018

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7 January 2021

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

1 reference

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7 January 2021

Aortic atheromatous lesions developed in APA hamsters with streptozotocin induced diabetes: a new animal model for diabetic atherosclerosis. 1. Histopathological studies

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7 January 2021

Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-reperfusion injury

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Protocatechuic acid suppresses MPP+ -induced mitochondrial dysfunction and apoptotic cell death in PC12 cells

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Protocatechuic acid is the major human metabolite of cyanidin-glucosides.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Regulation of adipocyte function by anthocyanins; possibility of preventing the metabolic syndrome

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

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https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Influence of domestic processing and storage on flavonol contents in berries

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Anthocyanin Composition of Red Raspberry Juice: Influences of Cultivar, Processing, and Environmental Factors

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Comparative assessment of distribution of blackcurrant anthocyanins in rabbit and rat ocular tissues

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

A single dose of tea with or without milk increases plasma antioxidant activity in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Consumption of black tea elicits an increase in plasma antioxidant potential in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Bioavailability of catechins from tea: the effect of milk

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https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Milk and absorption of dietary flavanols

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https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Anthocyanin absorption and antioxidant status in pigs

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7 January 2021

Enhanced absorption of anthocyanins after oral administration of phytic acid in rats and humans

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7 January 2021

Pomegranate juice ellagitannin metabolites are present in human plasma and some persist in urine for up to 48 hours

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7 January 2021

The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Apple procyanidin oligomers absorption in rats after oral administration: analysis of procyanidins in plasma using the porter method and high-performance liquid chromatography/tandem mass spectrometry

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Cocoa procyanidins are stable during gastric transit in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Bioavailability of polyphenon E flavan-3-ols in humans with an ileostomy.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Formation of antioxidants from (-)-epigallocatechin gallate in mild alkaline fluids, such as authentic intestinal juice and mouse plasma

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Identification of biliary metabolites of (-)-epigallocatechin gallate in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Inhibition of TPA-induced tumor promotion in CD-1 mouse epidermis by a polyphenolic fraction from grape seeds

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Anthocyanin excretion by humans increases linearly with increasing strawberry dose

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Strawberry Anthocyanins Are Recovered in Urine as Glucuro- and Sulfoconjugates in Humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Aglycones and sugar moieties alter anthocyanin absorption and metabolism after berry consumption in weanling pigs

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Effects of blackcurrant anthocyanin intake on peripheral muscle circulation during typing work in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Concentrated red grape juice exerts antioxidant, hypolipidemic, and antiinflammatory effects in both hemodialysis patients and healthy subjects.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

LC-MS identification of anthocyanins in boysenberry extract and anthocyanin metabolites in human urine following dosing

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Grape polyphenols exert a cardioprotective effect in pre- and postmenopausal women by lowering plasma lipids and reducing oxidative stress

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Dietary flavonoid intake and non-Hodgkin lymphoma risk

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Absorption, excretion and metabolite profiling of methyl-, glucuronyl-, glucosyl- and sulpho-conjugates of quercetin in human plasma and urine after ingestion of onions

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

The intake of flavonoids and carotid atherosclerosis: the Kuopio Ischaemic Heart Disease Risk Factor Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

The relative contribution of the small and large intestine to the absorption and metabolism of rutin in man

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Intestinal transport of quercetin glycosides in rats involves both deglycosylation and interaction with the hexose transport pathway

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Ellagic acid content in berries: Influence of domestic processing and storage

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

High-performance liquid chromatographic determination with photodiode array detection of ellagic acid in fresh and processed fruits

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

10.1017/S0007114510003958

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20955651%20AND%20SRC:MED&resulttype=core&format=json

release_2bw5vcjwqnfgpiwlamcn53vfje

15 February 2020

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/2bw5vcjwqnfgpiwlamcn53vfje

24 November 2022

mapped directly with Wikidata item

1 reference