(Q39515913)

12 September 2017

title

Association between dairy food consumption and risk of myocardial infarction in women differs by type of dairy food (English)

1 reference

myocardial infarction in women

12 September 2017

main subject

myocardial infarction

1 reference

based on heuristic

inferred from title

1 reference

2

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12 September 2017

Emma Patterson

1

0 references

Alicja Wolk

series ordinal

3

object named as

Alicja Wolk

1 reference

12 September 2017

Agneta Åkesson

4

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12 September 2017

language of work or name

English

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publication date

21 November 2012

1 reference

12 September 2017

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12 September 2017

volume

143

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12 September 2017

issue

1

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12 September 2017

page(s)

74-79

1 reference

Combined effect of low-risk dietary and lifestyle behaviors in primary prevention of myocardial infarction in women

12 September 2017

cites work

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.166330

Primary prevention of coronary heart disease in women through diet and lifestyle

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.166330

Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.166330

The effect of dairy foods on CHD: a systematic review of prospective cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.166330

A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.166330

The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.166330

Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.166330

Effects of dairy fats within different foods on plasma lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.166330

A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.166330

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.166330

Dietary factors associated with hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.166330

Association of alcohol consumption with selected cardiovascular disease outcomes: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.166330

Dairy consumption and the incidence of hyperglycemia and the metabolic syndrome: results from a french prospective study, Data from the Epidemiological Study on the Insulin Resistance Syndrome (DESIR).

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.166330

Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.166330

Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.166330

A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.166330

Does fat in milk, butter and cheese affect blood lipids and cholesterol differently?

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.166330

Effect of calcium from dairy and dietary supplements on faecal fat excretion: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.166330

Bioactive peptides derived from milk proteins and their health beneficial potentials: an update

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.166330

Major dietary protein sources and risk of coronary heart disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.166330

Dairy consumption and patterns of mortality of Australian adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.166330

Missing data in a long food frequency questionnaire: are imputed zeroes correct?

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.166330

21 January 2018

Identifiers

DOI

10.3945/JN.112.166330

1 reference

12 September 2017

1 reference