(Q39552181)

English

Chemical composition and protective effect of oregano (Origanum heracleoticum L.) ethanolic extract on oxidative damage and on inhibition of NO in LPS-stimulated RAW 264.7 macrophages

scientific article published on June 2011

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scholarly article

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Europe PubMed Central

PubMed publication ID

13 September 2017

Chemical composition and protective effect of oregano (Origanum heracleoticum L.) ethanolic extract on oxidative damage and on inhibition of NO in LPS-stimulated RAW 264.7 macrophages (English)

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

Origanum heracleoticum

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Mariangela Marrelli

2

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

Filomena Conforti

object named as

Filomena Conforti

1

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object named as

Rosa Tundis

4

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Francesco Menichini

object named as

Francesco Menichini

7

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author name string

Federica Menichini

3

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

Giancarlo A Statti

5

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

Umberto Solimene

6

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

language of work or name

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publication date

1 June 2011

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Europe PubMed Central

PubMed publication ID

13 September 2017

Journal of Enzyme Inhibition and Medicinal Chemistry

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Europe PubMed Central

PubMed publication ID

13 September 2017

26

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Europe PubMed Central

PubMed publication ID

13 September 2017

3

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

404-411

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

Medicinal plants and food medicines in the folk traditions of the upper Lucca Province, Italy

1 reference

https://api.crossref.org/works/10.3109%2F14756366.2010.519336

21 January 2018

Mediterranean diet and longevity

1 reference

https://api.crossref.org/works/10.3109%2F14756366.2010.519336

21 January 2018

Bioactive compounds in nutrition and health-research methodologies for establishing biological function: the antioxidant and anti-inflammatory effects of flavonoids on atherosclerosis

1 reference

https://api.crossref.org/works/10.3109%2F14756366.2010.519336

21 January 2018

Medicinal plants and Alzheimer's disease: from ethnobotany to phytotherapy

1 reference

https://api.crossref.org/works/10.3109%2F14756366.2010.519336

21 January 2018

Anti-inflammatory activity and lipid peroxidation inhibition of iridoid lamiide isolated from Bouchea fluminensis (Vell.) Mold. (Verbenaceae).

1 reference

https://api.crossref.org/works/10.3109%2F14756366.2010.519336

21 January 2018

Composition and antioxidant activity of essential oils from Oregano plants grown wild in Greece

1 reference

https://api.crossref.org/works/10.3109%2F14756366.2010.519336

21 January 2018

Suitability of the MTT-based cytotoxicity assay to detect okadaic acid contamination of mussels.

1 reference

https://api.crossref.org/works/10.3109%2F14756366.2010.519336

21 January 2018

Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savory.

1 reference

https://api.crossref.org/works/10.3109%2F14756366.2010.519336

21 January 2018

Negative atmospheric pressure chemical ionisation low-energy collision activation mass spectrometry for the characterisation of flavonoids in extracts of fresh herbs

1 reference

https://api.crossref.org/works/10.3109%2F14756366.2010.519336

21 January 2018

Comparison of the Antioxidant Activity of Aspalathin with That of Other Plant Phenols of Rooibos Tea (Aspalathus linearis), α-Tocopherol, BHT, and BHA

1 reference

https://api.crossref.org/works/10.3109%2F14756366.2010.519336

21 January 2018

Electron-transfer reaction of cinnamic acids and their methyl esters with the DPPH(*) radical in alcoholic solutions

1 reference

https://api.crossref.org/works/10.3109%2F14756366.2010.519336

21 January 2018

Nitric oxide and macrophage function

1 reference

https://api.crossref.org/works/10.3109%2F14756366.2010.519336

21 January 2018

Chronic infections and inflammatory processes as cancer risk factors: possible role of nitric oxide in carcinogenesis

1 reference

https://api.crossref.org/works/10.3109%2F14756366.2010.519336

21 January 2018

Activity of monomeric, dimeric, and trimeric flavonoids on NO production, TNF-alpha secretion, and NF-kappaB-dependent gene expression in RAW 264.7 macrophages

1 reference

https://api.crossref.org/works/10.3109%2F14756366.2010.519336

21 January 2018

Lipopolysaccharide increases cyclo-oxygenase-2 expression in a colon carcinoma cell line through nuclear factor-kappa B activation

1 reference

https://api.crossref.org/works/10.3109%2F14756366.2010.519336

21 January 2018

Suppression of inducible cyclooxygenase and inducible nitric oxide synthase by apigenin and related flavonoids in mouse macrophages.

1 reference

https://api.crossref.org/works/10.3109%2F14756366.2010.519336

21 January 2018

Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes

1 reference

https://api.crossref.org/works/10.3109%2F14756366.2010.519336

21 January 2018

The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero

1 reference

https://api.crossref.org/works/10.3109%2F14756366.2010.519336

21 January 2018

Identifiers

10.3109/14756366.2010.519336

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

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