(Q39582499)

13 September 2017

Dietary fibre, diabetes, and hyperlipidaemia. Progress and prospects (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A93193

17 April 2022

1 reference

D. J. Jenkins

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A93193

17 April 2022

language of work or name

English

0 references

publication date

1 December 1979

1 reference

13 September 2017

15 December 1979

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=93193

full work available at URL

17 April 2022

https://api.elsevier.com/content/article/PII:S014067367992292X?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/S0140-6736(79)92292-X

https://api.elsevier.com/content/article/PII:S014067367992292X?httpAccept=text/plain

17 April 2022

1 reference

https://api.crossref.org/works/10.1016/S0140-6736(79)92292-X

17 April 2022

1 reference

13 September 2017

2

1 reference

13 September 2017

1287-1290

1 reference

13 September 2017

8155

1 reference

Dietary fibre, ischaemic heart disease and diabetes mellitus

13 September 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2879%2992292-X

7 January 2021

Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2879%2992292-X

7 January 2021

Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2879%2992292-X

7 January 2021

Decrease in postprandial insulin and glucose concentrations by guar and pectin

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2879%2992292-X

7 January 2021

Unabsorbable carbohydrates and diabetes: Decreased post-prandial hyperglycaemia

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2879%2992292-X

7 January 2021

Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2879%2992292-X

7 January 2021

Raw Diet and Insulin Requirements

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2879%2992292-X

7 January 2021

Guar crispbread in the diabetic diet.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2879%2992292-X

7 January 2021

High-Fiber Diets in the Treatment of Diabetes Mellitus

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2879%2992292-X

7 January 2021

Effect of gel fibre on gastric emptying and absorption of glucose and paracetamol

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2879%2992292-X

7 January 2021

https://api.crossref.org/works/10.1016%2FS0140-6736%2879%2992292-X

1 reference

7 January 2021

The effect of unabsorbable carbohydrate on gut hormones. Modification of post-prandial GIP secretion by guar

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2879%2992292-X

7 January 2021

Long-term effects of high-carbohydrate, high-fiber diets on glucose and lipid metabolism: a preliminary report on patients with diabetes.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2879%2992292-X

7 January 2021

Letter: Bran and blood-lipids

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2879%2992292-X

7 January 2021

Effects of two types of dietary fibre on faecal steroid and lipid excretion

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2879%2992292-X

7 January 2021

Effect of Inclusion of Cellulose in an “Atherogenic” Diet on the Blood Lipids of Children

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2879%2992292-X

7 January 2021

Lignin: A cholesterol-lowering agent?

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2879%2992292-X

7 January 2021

Increased Excretion of Fecal Bile Acids by an Oral Hydrophilic Colloid

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2879%2992292-X

7 January 2021

Fiber and pectin in the diet and serum cholesterol concentration in man

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2879%2992292-X

7 January 2021

Effect of Pectin Dose on Serum Cholesterol Levels

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2879%2992292-X

7 January 2021

Effect of pectin, guar gum, and wheat fibre on serum-cholesterol

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2879%2992292-X

7 January 2021

Effect of pectin on serum lipids and lipoproteins, whole-gut transit-time, and stool weight

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2879%2992292-X

7 January 2021

Effect of citrus pectin on blood lipids and fecal steroid excretion in man

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2879%2992292-X

7 January 2021

Hypocholesterolaemic effect of Bengal gram: a long-term study in man

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2879%2992292-X

7 January 2021

Cholesterol-lowering effect of rolled oats.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2879%2992292-X

7 January 2021

Dietary fiber and blood lipids: reduction of serum cholesterol in type II hyperlipidemia by guar gum

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2879%2992292-X

7 January 2021

Effect of pectin on serum cholesterol, fecal bile acids and biliary lipids in normolipidemic and hyperlipidemic individuals

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2879%2992292-X

7 January 2021

Fiber, lipids, and atherosclerosis

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2879%2992292-X

7 January 2021

Bile acids and vitamin A absorption in man: the effects of two bile acid-binding agents, cholestyramine and lignin

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2879%2992292-X

7 January 2021

Effect of bran on blood lipids and calcium

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2879%2992292-X

7 January 2021

Effect of wheat fiber on blood lipids, fecal steroid excretion and serum iron

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2879%2992292-X

7 January 2021

Decreased Absorption of Calcium, Magnesium, Zinc and Phosphorus by Humans due to Increased Fiber and Phosphorus Consumption as Wheat Bread

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2879%2992292-X

7 January 2021

Successful treatment of recurrent nephrolithiasis (calcium stones) with cellulose phosphate

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2879%2992292-X

7 January 2021

Calcium binding by dietary fibre

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2879%2992292-X

7 January 2021

Combined use of guar and acarbose in reduction of postprandial glycaemia

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2879%2992292-X

7 January 2021

British Heart Journal

3

40

1067

1978

1 reference

https://api.crossref.org/works/10.1016/S0140-6736(79)92292-X

Clinical science and molecular medicine

17 April 2022

48

51

8P

The cholesterol lowering properties of guar and pectin (English)

author name string

Jenkins

publication date

1976

0 references

Meal viscosity, gastric emptying and glucose absorption in the rat

series ordinal

15

1 reference

https://api.crossref.org/works/10.1016/S0140-6736(79)92292-X

The influence of legumes on the serum cholesterol level

19 November 2022

series ordinal

39

1 reference

https://api.crossref.org/works/10.1016/S0140-6736(79)92292-X

Dietary fiber and blood lipids: treatment of hypercholesterolemia with guar crispbread

19 November 2022

series ordinal

43

1 reference

https://api.crossref.org/works/10.1016/S0140-6736(79)92292-X

19 November 2022

Identifiers

1 reference

13 September 2017

1 reference