(Q39650215)

13 September 2017

title

Nutritional biomarkers for objective dietary assessment (English)

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13 September 2017

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1

Gunter G C Kuhnle

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13 September 2017

language of work or name

English

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publication date

20 February 2012

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Journal of the Science of Food and Agriculture

13 September 2017

published in

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13 September 2017

volume

92

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13 September 2017

issue

6

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13 September 2017

page(s)

1145-1149

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Combined impact of health behaviours and mortality in men and women: the EPIC-Norfolk prospective population study

13 September 2017

cites work

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Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

21 January 2018

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Biomarkers in nutritional epidemiology: applications, needs and new horizons

21 January 2018

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Social Desirability Bias in Dietary Self-Report May Compromise the Validity of Dietary Intake Measures

21 January 2018

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Gender differences in social desirability and social approval bias in dietary self-report.

21 January 2018

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OPEN about obesity: recovery biomarkers, dietary reporting errors and BMI.

21 January 2018

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Epidemiologic Assessment of Sugars Consumption Using Biomarkers: Comparisons of Obese and Nonobese Individuals in the European Prospective Investigation of Cancer Norfolk

21 January 2018

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Research strategies and the use of nutrient biomarkers in studies of diet and chronic disease

21 January 2018

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Using regression calibration equations that combine self-reported intake and biomarker measures to obtain unbiased estimates and more powerful tests of dietary associations

21 January 2018

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Uses and limitations of statistical accounting for random error correlations, in the validation of dietary questionnaire assessments

21 January 2018

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Use of the predictive sugars biomarker to evaluate self-reported total sugars intake in the Observing Protein and Energy Nutrition (OPEN) study.

21 January 2018

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Urinary sucrose and fructose as biomarkers for sugar consumption

21 January 2018

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Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database.

21 January 2018

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Free fruit at workplace intervention increases total fruit intake: a validation study using 24 h dietary recall and urinary flavonoid excretion.

21 January 2018

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Biomarkers of fruit and vegetable intake in human intervention studies: a systematic review

21 January 2018

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Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products

21 January 2018

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Metabolic profiling strategy for discovery of nutritional biomarkers: proline betaine as a marker of citrus consumption

21 January 2018

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Use of mass spectrometry fingerprinting to identify urinary metabolites after consumption of specific foods

21 January 2018

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Urinary sucrose and fructose as biomarkers of sugar consumption: comparison of normal weight and obese volunteers

21 January 2018

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Urinary metabolites as biomarkers of polyphenol intake in humans: a systematic review.

21 January 2018

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Variability of phytoestrogen content in foods from different sources

21 January 2018

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Rapid Folin–Ciocalteu method using microtiter 96-well plate cartridges for solid phase extraction to assess urinary total phenolic compounds, as a biomarker of total polyphenols intake

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/JSFA.5631

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13 September 2017

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