(Q39691332)

14 September 2017

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title

The influence of nutrition on the systemic availability of drugs. Part I: Drug absorption (English)

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14 September 2017

I Walter-Sack

1

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PubMed ID

3323642

14 September 2017

language of work or name

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1 October 1987

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14 September 2017

Klinische Wochenschrift

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14 September 2017

65

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14 September 2017

927-935

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14 September 2017

19

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The effects of food and posture on the pharmacokinetics of a biphasic release preparation of nifedipine

14 September 2017

1 reference

https://api.crossref.org/works/10.1007%2FBF01745506

Interaction of chlorpromazine with tea and coffee

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FBF01745506

Kinetics of acetaminophen absorption and gastric emptying in man

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FBF01745506

Diazepam absorption: effect of antacids and food

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FBF01745506

Pharmacokinetics of carbamazepine in normal man

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FBF01745506

Greater bioavailability of digoxin solution in capsules; Studies in the postprandial state

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FBF01745506

Some factors affecting the absorption of paracetamol.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FBF01745506

Enhancement by food of canrenone bioavailability from spironolactone

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FBF01745506

Delay in the absorption rate of theophylline from a sustained release theophylline preparation caused by food

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FBF01745506

The influence of food on nitrofurantoin bioavailability

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FBF01745506

Food induced changes in theophylline absorption from a once-a-day theophylline product

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FBF01745506

Food processing and the glycemic index

21 January 2018

1 reference

12 December 2020

Effect of ascorbic acid on iron absorption

1 reference

12 December 2020

The diabetic diet, dietary carbohydrate and differences in digestibility

1 reference

12 December 2020

Influence of food on the absorption of acetylsalicylic acid from enteric-coated dosage forms

1 reference

12 December 2020

Effect of food on absorption of indoprofen administered orally to man in two dosage forms

1 reference

12 December 2020

[Evaluation of carbohydrates, especially sugar, in the diabetic diet. Opinion of the Committee on Nutrition of the German Diabetes Society]

1 reference

12 December 2020

Food does not effect in bioavailability of theophylline from Theolin Retard.

1 reference

12 December 2020

Gastric emptying of solids in man.

1 reference

12 December 2020

Gastric emptying of lipids after ingestion of an homogenized meal

1 reference

12 December 2020

Influence of food on the absorption of phenytoin in man

1 reference

12 December 2020

Enhancement of dicoumarol bioavailability by concomitant food intake

1 reference

12 December 2020

Intestinal control of human postprandial gastric function: the role of components of jejunoileal chyme in regulating gastric secretion and gastric emptying

1 reference

12 December 2020

Effects of Co-ingestion of Fat and Protein Upon Carbohydrate-Induced Hyperglycemia

1 reference

12 December 2020

Intrinsic emptying pattern of the human stomach

1 reference

12 December 2020

Effect of guar gum, a fibre preparation, on digoxin and penicillin absorption in man

1 reference

12 December 2020

Gastric emptying of enteric-coated tablets

1 reference

12 December 2020

[Normal stomach emptying and its disorders]

1 reference

12 December 2020

Human interdigestive motility: variations in patterns from esophagus to colon.

1 reference

12 December 2020

Evaluation of the efficacy of slow-release nifedipine in systemic hypertension by ambulatory intraarterial blood pressure monitoring.

1 reference

12 December 2020

Interactions affecting drug absorption

1 reference

12 December 2020

Physical factors influencing postprandial glucose and insulin responses to starch

1 reference

12 December 2020

Effect of food on the absorption of enteric-coated aspirin: correlation with gastric residence time.

1 reference

12 December 2020

The physiology and pathophysiology of gastric emptying in humans

1 reference

12 December 2020

Food-induced changes in theophylline absorption from controlled-release formulations. Part II. Importance of meal composition and dosing time relative to meal intake in assessing changes in absorption.

1 reference

12 December 2020

Effects of liquid formula diets on proximal gastrointestinal function

1 reference

12 December 2020

Effect of Food and Repeated Injections on Serum Diazepam Levels

1 reference

12 December 2020

Bioavailability of Ampicillin and Amoxicillin in Fasted and Nonfasted Subjects

1 reference

12 December 2020

Absorption of controlled-release iron.

1 reference

12 December 2020

Effect of Alcohol on Gastric Emptying in Man

1 reference

12 December 2020

Influence of food on the bioavailability of spironolactone

1 reference

12 December 2020

Human pharmacology of griseofulvin: the effect of fat intake on gastrointestinal absorption

1 reference

12 December 2020

Human interdigestive and postprandial gastrointestinal motor and gastrointestinal hormone patterns.

1 reference

12 December 2020

Bioavailability of digoxin tablets and elixir in the fasting and postprandial states.

1 reference

12 December 2020

Effect of gel fibre on gastric emptying and absorption of glucose and paracetamol

1 reference

12 December 2020

Effects of elemental diets on gastric emptying and gastric secretion in man.

1 reference

12 December 2020

Guar gum and bile: effects on postprandial gallbladder contraction and on serum bile acids in man

1 reference

12 December 2020

Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity

1 reference

12 December 2020

[New developments in gastrointestinal motility]

1 reference

12 December 2020

Strategies for the prevention of coronary heart disease: a policy statement of the European Atherosclerosis Society

1 reference

12 December 2020

Gastric emptying of wholemeal and white bread

1 reference

12 December 2020

Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin

1 reference

12 December 2020

Effect of succinic acid on iron absorption

1 reference

12 December 2020

Absolute bioavailability and bioequivalence of glibenclamide (Semi-Euglucon N)

1 reference

12 December 2020

Effect of Food, Food Constituents and Fluid Volume on the Bioavailability of Sotalol

1 reference

12 December 2020

Recommendations for treatment of hyperlipidemia in adults. A joint statement of the Nutrition Committee and the Council on Arteriosclerosis

1 reference

12 December 2020

Improved effect of glibenclamide on administration before breakfast.

1 reference

12 December 2020

Food-induced changes in theophylline absorption from controlled-release formulations. Part I. Substantial increased and decreased absorption with Uniphyl tablets and Theo-Dur Sprinkle.

1 reference

12 December 2020

Drugs, diseases and altered gastric emptying

1 reference

12 December 2020

The effect of tea on iron absorption

1 reference

12 December 2020

Motility disorders of the stomach and pylorus

1 reference

12 December 2020

Decreased bioavailability of digoxin due to antacids and kaolin-pectin

1 reference

12 December 2020

Ethanol and oral diazepam absorption

1 reference

12 December 2020

Effect of Carbonated Beverages and of an Antiemetic Containing Carbohydrate and Phosphoric Acid on Riboflavin Bioavailability and Salicylamide Biotransformation in Humans

1 reference

12 December 2020

Nifedipine in hypertensive emergencies.

1 reference

12 December 2020

Opposite effects of carbohydrate and protein on phenytoin absorption in man

1 reference

12 December 2020

Mechanisms and disorders of gastric emptying

1 reference

12 December 2020

[Influence of net flux of water on the absorption of drugs]

1 reference

12 December 2020

Parallel gastric emptying of nonhydrolyzable fat and water after a solid-liquid meal in humans

1 reference

12 December 2020

Serum glibenclamide in diabetic patients, and influence of food on the kinetics and effects of glibenclamide.

1 reference

12 December 2020

Food reduces the rate but not the extent of the absorption of theophylline from an aqueous solution

1 reference

12 December 2020

The influence of coffee and caffeine on gastrin and acid secretion in man (author's transl)

1 reference

12 December 2020

Intravenous Infusion of Amino Acids Stimulates Gastric Acid Secretion in Man

1 reference

12 December 2020

Principles of nutrition and dietary recommendations for individuals with diabetes mellitus: 1979. American Diabetes Association

1 reference

12 December 2020

Drug Absorption in Gastrointestinal Disease With Particular Reference to Malabsorption Syndromes

1 reference

12 December 2020

Influence of kaolin--pectin suspension on digoxin bioavailability

1 reference

12 December 2020

Influence of food and fluid ingestion on aspirin bioavailability

1 reference

12 December 2020

Influence of Food Intake on Presystemic Clearance of Drugs

1 reference

12 December 2020

Comparative bioavailability: influence of various diets on the bioavailability of indomethacin

1 reference

12 December 2020

Plasma Levels following Single and Repeated Doses of Erythromycin Estolate and Erythromycin Stearate

1 reference

12 December 2020

The effect of dietary fibre on D-xylose absorption

1 reference

12 December 2020

Gastric emptying of lipids after ingestion of a solid-liquid meal in humans

1 reference

12 December 2020

Method for the quantitation of gastric emptying time of gel test meals

1 reference

12 December 2020

Propoxyphene and norpropoxyphene: Influence of diet and fluid on plasma levels

1 reference

12 December 2020

Digoxin bioavailability under the effect of guar

1 reference

12 December 2020

Ionic constituents and osmolality of gastric and small-intestinal fluids after eating

1 reference

12 December 2020

Wine and five percent ethanol are potent stimulants of gastric acid secretion in humans.

1 reference

12 December 2020

Influence of food on the rate and extent of absorption of theophylline after single dose oral administration of a controlled release tablet

1 reference

12 December 2020

The effect of dietary fiber on postprandial serum digoxin concentration in man

1 reference

12 December 2020

Influence of food intake on the absorption and effect of glipizide in diabetics and in healthy subjects

1 reference

12 December 2020

[Nutrition and drugs--current problems]

1 reference

12 December 2020

Effects of Dietary Components on GI Absorption of Acetaminophen Tablets in Man

1 reference

12 December 2020

Influence of Food on the Bioavailability of Drugs

1 reference

12 December 2020

Interactions with the absorption of tetracyclines.

1 reference

12 December 2020

1 reference

12 December 2020

Fasting and postprandial absorption of digoxin from a microencapsulated formulation.

1 reference

12 December 2020

Interaction of guar with glibenclamide and bezafibrate

1 reference

12 December 2020

Clinical pharmacokinetics of levodopa in parkinson's disease

1 reference

12 December 2020

The volume and energy content of meals as determinants of gastric emptying

1 reference

12 December 2020

Different gastric, pancreatic, and biliary responses to solid-liquid or homogenized meals

1 reference

12 December 2020

Clinical pharmacokinetics of paracetamol

1 reference

12 December 2020

[Biopharmaceutical, pharmacokinetic and pharmacodynamic aspects of glibenclamide compounds]

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF01745506

1 reference

14 September 2017

1 reference

PubMed ID

3323642