(Q39755662)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16708066%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

title

PDA-assisted low glycemic index dietary intervention for type II diabetes: a pilot study (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16708066%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

0 references

8

1 reference

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21 January 2020

Yunsheng Ma

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16708066%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

Barbara C Olendzki

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16708066%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

10

Ockene IS

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16708066%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

author name string

Chiriboga D

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16708066%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

Rosal M

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16708066%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

Sinagra E

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16708066%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

Crawford S

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16708066%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

Hafner AR

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16708066%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

Magner RP

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16708066%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

publication date

17 May 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16708066%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

21 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16708066%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

volume

60

1 reference

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21 January 2020

issue

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16708066%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

page(s)

1235-1243

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16708066%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602443

21 January 2020

exact match

0 references

cites work

Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602443

A low glycemic diet significantly improves the 24-h blood glucose profile in people with type 2 diabetes, as assessed using the continuous glucose MiniMed monitor

21 January 2018

1 reference

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Reduced awareness of hypoglycemia in adults with IDDM. A prospective study of hypoglycemic frequency and associated symptoms

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602443

Dietary advice based on the glycaemic index improves dietary profile and metabolic control in type 2 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602443

Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602443

The effect of flexible low glycemic index dietary advice versus measured carbohydrate exchange diets on glycemic control in children with type 1 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602443

Systematic errors in middle-aged women's estimates of energy intake: comparing three self-report measures to total energy expenditure from doubly labeled water.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602443

Gender differences in social desirability and social approval bias in dietary self-report.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602443

Development and testing of a seven-day dietary recall. Dietary Assessment Working Group of the Worcester Area Trial for Counseling in Hyperlipidemia (WATCH).

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602443

The effect of social desirability trait on self-reported dietary measures among multi-ethnic female health center employees.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602443

The effect of high- and low-glycemic index energy restricted diets on plasma lipid and glucose profiles in type 2 diabetic subjects with varying glycemic control

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602443

Anxiety, affect, and activity in teenagers: monitoring daily life with electronic diaries

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602443

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602443

Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602443

Four-week low-glycemic index breakfast with a modest amount of soluble fibers in type 2 diabetic men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602443

Association between carbohydrate intake and serum lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602443

Association between dietary carbohydrates and body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602443

Position of the American Dietetic Association: health implications of dietary fiber

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602443

Comparing physical activity assessment methods in the Seasonal Variation of Blood Cholesterol Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602443

Relationship between leisure-time physical activity and selected dietary variables in the Worcester Area Trial for Counseling in Hyperlipidemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602443

Dietary fiber in the management of diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602443

Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602443

Diabetes self-management among low-income Spanish-speaking patients: a pilot study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602443

The CES-D Scale: A Self-Report Depression Scale for Research in the General Population

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602443

Improved plasma glucose control, whole-body glucose utilization, and lipid profile on a low-glycemic index diet in type 2 diabetic men: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602443

An assessment of blood pressure measurement in a diabetic clinic using random-zero, semi-automated, and 24-hour monitoring.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602443

The use of a real-time computer diary for data acquisition and processing.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602443

The Use of Electronic Diaries in Respiratory Studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602443

The effects of nightwork on psychological changes during the menstrual cycle

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602443

Improvement in diabetes control with a monitoring system based on a hand-held, touch-screen electronic diary

21 January 2018

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Carbohydrate and the regulation of blood glucose and metabolism

21 January 2018

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The role of viscous soluble fiber in the metabolic control of diabetes. A review with special emphasis on cereals rich in beta-glucan

21 January 2018

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International table of glycemic index and glycemic load values: 2002.

21 January 2018

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7 January 2021

Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602443

7 January 2021

Effect of low-glycemic-index dietary advice on dietary quality and food choice in children with type 1 diabetes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602443

7 January 2021

Differential effect of protein and fat ingestion on blood glucose responses to high- and low-glycemic-index carbohydrates in noninsulin-dependent diabetic subjects.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602443

7 January 2021

Low-glycemic-index starchy foods in the diabetic diet

1 reference

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7 January 2021

Glycemic index of foods: a physiological basis for carbohydrate exchange

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602443

7 January 2021

An electronic menstrual cycle calendar: comparison of data quality with a paper version.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602443

7 January 2021

Temptations to smoke after quitting: a comparison of lapsers and maintainers.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602443

7 January 2021

Comparison of high- and low-glycemic-index breakfast cereals with monounsaturated fat in the long-term dietary management of type 2 diabetes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602443

7 January 2021

Glycemic response in children with insulin-dependent diabetes mellitus after high- or low-glycemic-index breakfast

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602443

7 January 2021

Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602443

7 January 2021