(Q39812735)

14 September 2017

Spoilage association of chicken leg muscle (English)

1 reference

14 September 2017

T A McMeekin

1

1 reference

14 September 2017

language of work or name

English

0 references

publication date

1 June 1977

1 reference

Applied and Environmental Microbiology

14 September 2017

1 reference

14 September 2017

33

1 reference

14 September 2017

6

1 reference

14 September 2017

1244-1246

1 reference

Volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas putrefaciens, Pseudomonas fluorescens, and an Achromobacter species

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=170864

Characterization of hydrogen sulfide-producing bacteria isolated from meat and poultry plants

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=170864

Spoilage association of chicken breast muscle

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=170864

Hydrogen Sulfide Production by Bacteria and Sulfmyoglobin Formation in Prepacked Chilled Beef

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=170864

Hydrogen Sulfide Production by Pseudomonas putrefaciens in Shrimp Experimentally Packed in Nitrogen

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=170864

Detection and incidence of specific species of spoilage bacteria on fish. I. Methodology

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=170864

Detection and incidence of specific species of spoilage bacteria on fish. II. Relative incidence of Pseudomonas putrefaciens and fluorescent pseudomonads on haddock fillets

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=170864

BACTERIOLOGY OF SPOILAGE OF FISH MUSCLE. II. INCIDENCE OF SPOILERS DURING SPOILAGE.

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=170864

Symposium on microbial changes in foods. Bacteria active in the spoilage of certain sea foods

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=170864

AProteus inconstanswhich Produces ‘Cabbage Odour’ in the Spoilage of Vacuum-packed Sliced Bacon

20 August 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/879780

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Psychrophilic spoilage bacteria of poultry

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/879780

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1128/AEM.33.6.1244-1246.1977

0 references

1 reference

14 September 2017

PubMed publication ID

879780

1 reference