(Q39916680)

15 September 2017

Hydrolysis of Oleuropein by Lactobacillus plantarum Strains Associated with Olive Fermentation (English)

1 reference

15 September 2017

Lactobacillus plantarum

object named as

Lactobacillus plantarum

1 reference

Ciafardini G

1

1 reference

15 September 2017

Marsilio V

series ordinal

2

1 reference

15 September 2017

Lanza B

series ordinal

3

1 reference

15 September 2017

Pozzi N

series ordinal

4

1 reference

15 September 2017

language of work or name

English

0 references

publication date

1 November 1994

1 reference

Applied and Environmental Microbiology

15 September 2017

1 reference

15 September 2017

60

1 reference

15 September 2017

11

1 reference

15 September 2017

4142-4147

1 reference

Improved method for isolation of bacterial inhibitors from oleuropein hydrolysis.

15 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=201948

A selective medium for the isolation and enumeration of oral and fecal lactobacilli

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=201948

Preparation of antimicrobial compounds by hydrolysis of oleuropein from green olives

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=201948

Influence of pasteurization and lye treatment on the fermentation of spanish-style manzanilla olives.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=201948

Occurrence of an inhibitor of lactic Acid bacteria in green olives.

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=201948

Antimicrobial properties of oleuropein and products of its hydrolysis from green olives.

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=201948

Pure culture fermentation of green olives

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=201948

Acid Tolerance of Leuconostoc mesenteroides and Lactobacillus plantarum.

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=201948

Studies on the mechanism of the antimicrobial action of oleuropein

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=201948

Determination of glucose in the presence of sucrose using glucose oxidase; effect of pH on absorption spectrum of oxidized o-dianisidine

20 August 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/16349442

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Utilization of oleuropein by microorganisms associated with olive fermentations

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/16349442

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Microflora of the aerobic preservation of directly brined green olives from Hojiblanca cultivar

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/16349442

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1128/AEM.60.11.4142-4147.1994

0 references

1 reference

15 September 2017

1 reference