(Q39982430)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19415657%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

title

The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products (English)

1 reference

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27 January 2020

1 reference

2

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27 January 2020

author name string

Colin D Kay

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19415657%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

Aedin Cassidy

series ordinal

3

1 reference

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27 January 2020

publication date

1 May 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19415657%20AND%20SRC:MED&resulttype=core&format=json

Molecular Nutrition and Food Research

27 January 2020

published in

1 reference

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27 January 2020

volume

53 Suppl 1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19415657%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

page(s)

S92-101

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Challenges for research on polyphenols from foods in Alzheimer's disease: bioavailability, metabolism, and cellular and molecular mechanisms.

27 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800461

Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800461

Effects of anthocyanidin derivative (HK-008) on relaxation in rat perfused mesenterial bed.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800461

Direct vasoactive and vasoprotective properties of anthocyanin-rich extracts

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800461

Vasorelaxant effects of grape polyphenols in rat isolated aorta. Possible involvement of a purinergic pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800461

Cyanidins: metabolism and biological properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800461

Inhibition of nitric oxide biosynthesis by anthocyanin fraction of blackberry extract

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800461

Protective effects of anthocyanins from blackberry in a rat model of acute lung inflammation

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800461

Anthocyanins and colonic metabolites of dietary polyphenols inhibit platelet function

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800461

Upregulation of endothelial nitric oxide synthase by cyanidin-3-glucoside, a typical anthocyanin pigment

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800461

Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800461

In vitro metabolism of anthocyanins by human gut microflora

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800461

Absorption of kaempferol from endive, a source of kaempferol-3-glucuronide, in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800461

Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800461

Degradation products of cyanidin glycosides from tart cherries and their bioactivities

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800461

Characterization of metabolites of hydroxycinnamates in the in vitro model of human small intestinal epithelium caco-2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800461

Limited stability in cell culture medium and hydrogen peroxide formation affect the growth inhibitory properties of delphinidin and its degradation product gallic acid.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800461

Stability and biotransformation of various dietary anthocyanins in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800461

Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800461

The crystal structure of human cytosolic beta-glucosidase unravels the substrate aglycone specificity of a family 1 glycoside hydrolase

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800461

Substrate (aglycone) specificity of human cytosolic beta-glucosidase

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800461

Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800461

21 January 2018

Identifiers

DOI

10.1002/MNFR.200800461

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19415657%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

1 reference