(Q44911315)

7 December 2017

Absorption of kaempferol from endive, a source of kaempferol-3-glucuronide, in humans (English)

1 reference

7 December 2017

5

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7 December 2017

DuPont MS

1

1 reference

7 December 2017

Day AJ

series ordinal

2

1 reference

7 December 2017

Bennett RN

series ordinal

3

1 reference

7 December 2017

Mellon FA

series ordinal

4

1 reference

7 December 2017

1 June 2004

1 reference

European Journal of Clinical Nutrition

7 December 2017

1 reference

7 December 2017

58

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7 December 2017

6

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7 December 2017

947-954

1 reference

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601916

7 December 2017

0 references

cites work

Dietary agents in cancer prevention: flavonoids and isoflavonoids.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601916

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601916

Regioselectivity of phase II metabolism of luteolin and quercetin by UDP-glucuronosyl transferases.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601916

In vitro investigation of cytochrome P450-mediated metabolism of dietary flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601916

Measurement of intact sulfate and glucuronide phytoestrogen conjugates in human urine using isotope dilution liquid chromatography-tandem mass spectrometry with [13C(3)]isoflavone internal standards

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601916

Human metabolism of dietary flavonoids: identification of plasma metabolites of quercetin

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601916

Absorption of quercetin-3-glucoside and quercetin-4'-glucoside in the rat small intestine: the role of lactase phlorizin hydrolase and the sodium-dependent glucose transporter

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601916

Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601916

Extensive metabolism of the flavonoid chrysin by human Caco-2 and Hep G2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601916

Pharmacokinetics and bioavailability of quercetin glycosides in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601916

Identification of quercetin 3-O-beta-D-glucuronide as an antioxidative metabolite in rat plasma after oral administration of quercetin

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601916

Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601916

In vitro biotransformation of flavonoids by rat liver microsomes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601916

Flavonoid glucuronides are substrates for human liver beta-glucuronidase

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601916

21 January 2018

Flavonoid antioxidants

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601916

Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601916

Flavonol and flavone intakes in US health professionals

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601916

Vegetables, fruit, and cancer prevention: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601916

Protection by quercetin and quercetin 3-O-beta-D-glucuronide of peroxynitrite-induced antioxidant consumption in human plasma low-density lipoprotein

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601916

Disposition and metabolism of the flavonoid chrysin in normal volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601916

Inhibition of carcinogenesis by dietary polyphenolic compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601916

Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601916

7 January 2021

Conjugation position of quercetin glucuronides and effect on biological activity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601916

7 January 2021

Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601916

7 January 2021

Pharmacokinetics of quercetin from quercetin aglycone and rutin in healthy volunteers

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601916

7 January 2021

Intestinal transport of quercetin glycosides in rats involves both deglycosylation and interaction with the hexose transport pathway

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601916

7 January 2021

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601916

7 January 2021

The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601916

7 January 2021

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601916

7 January 2021

Flavonoid intake and risk of chronic diseases

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601916

7 January 2021

Quercetin 3-O-beta-glucoside is better absorbed than other quercetin forms and is not present in rat plasma

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601916

7 January 2021

Human absorption and excretion of flavonoids after broccoli consumption

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601916

7 January 2021

Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601916

7 January 2021

Flavonoids: a review of probable mechanisms of action and potential applications

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601916

7 January 2021

In vitro glucuronidation of kaempferol and quercetin by human UGT-1A9 microsomes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601916

7 January 2021

Bioavailabilities of quercetin-3-glucoside and quercetin-4'-glucoside do not differ in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601916

7 January 2021

Analysis of the Major Flavonol Glycosides Present in Four Varieties of Onion (Allium cepa) and Changes in Composition Resulting from Autolysis

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601916

7 January 2021

Flavonol Glycoside Content and Composition of Tea Infusions Made from Commercially Available Teas and Tea Products

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601916

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601916

1 reference

7 December 2017

1 reference