(Q40018926)

16 September 2017

Dietary consumption of advanced glycation end products and risk of metabolic syndrome (English)

1 reference

16 September 2017

1 reference

3

1 reference

16 September 2017

5

Fereidoun Azizi

1 reference

16 September 2017

2

Hanieh-Sadat Ejtahed

1 reference

16 September 2017

1

Pooneh Angoorani

1 reference

16 September 2017

4

Sahar Mirzaei

1 reference

16 September 2017

5 February 2016

1 reference

International Journal of Food Sciences and Nutrition

16 September 2017

1 reference

16 September 2017

67

1 reference

16 September 2017

2

1 reference

16 September 2017

170-176

1 reference

Prevention of non-communicable disease in a population in nutrition transition: Tehran Lipid and Glucose Study phase II.

16 September 2017

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1137889

Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1137889

Advanced protein glycosylation in diabetes and aging

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1137889

21 January 2018

The metabolic syndrome

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1137889

Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1137889

Third national Surveillance of Risk Factors of Non-Communicable Diseases (SuRFNCD-2007) in Iran: methods and results on prevalence of diabetes, hypertension, obesity, central obesity, and dyslipidemia

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1137889

Systemic oxidative stress is associated with visceral fat accumulation and the metabolic syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1137889

An accelerated nutrition transition in Iran

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1137889

Advanced glycoxidation end products in commonly consumed foods

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1137889

Metabolic syndrome pandemic.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1137889

The C609T variant of NQO1 is associated with carotid artery plaques in patients with type 2 diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1137889

Improved insulin sensitivity is associated with restricted intake of dietary glycoxidation products in the db/db mouse.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1137889

Serum levels of soluble receptor for advanced glycation end-products and metabolic syndrome: the Northern Manhattan Study

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1137889

Dietary consumption of meat, fat, animal products and advanced glycation end-products and the risk of Barrett's oesophagus

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1137889

RAGE: a novel biological and genetic marker for vascular disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1137889

Plasma level of endogenous secretory RAGE is associated with components of the metabolic syndrome and atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1137889

RAGE and soluble RAGE: potential therapeutic targets for cardiovascular diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1137889

Development of questionnaire to examine relationship of physical activity and diabetes in Pima Indians

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1137889

RAGE influences obesity in mice. Effects of the presence of RAGE on weight gain, AGE accumulation, and insulin levels in mice on a high fat diet

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1137889

Dietary glycotoxins promote diabetic atherosclerosis in apolipoprotein E-deficient mice

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1137889

Receptor for advanced glycation end products regulates adipocyte hypertrophy and insulin sensitivity in mice: involvement of Toll-like receptor 2

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1137889

Evidence for activation of Toll-like receptor and receptor for advanced glycation end products in preterm birth

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1137889

Circulating soluble receptor for advanced glycation end products is inversely associated with body mass index and waist/hip ratio in the general population

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1137889

Advanced glycation end products and diabetic cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1137889

Dietary advanced glycation endproducts (AGEs) and their health effects--PRO.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1137889

Advanced glycation end-products: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1137889

Adiponectin, visceral fat, oxidative stress, and early macrovascular disease: the Coronary Artery Risk Development in Young Adults Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1137889

Advanced glycation end products in renal failure

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1137889

Circulating glycotoxins and dietary advanced glycation endproducts: two links to inflammatory response, oxidative stress, and aging

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1137889

Elevated serum advanced glycation endproducts in obese indicate risk for the metabolic syndrome: a link between healthy and unhealthy obesity?

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1137889

Dietary glycotoxins correlate with circulating advanced glycation end product levels in renal failure patients

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1137889

Advanced glycation end products in foods and a practical guide to their reduction in the diet

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1137889

Divergent pathways of gene expression are activated by the RAGE ligands S100b and AGE-BSA.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1137889

The AGE-receptor in the pathogenesis of diabetic complications

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1137889

Soluble Levels of Receptor for Advanced Glycation Endproducts (sRAGE) and Coronary Artery Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2015.1137889

10.3109/09637486.2015.1137889

21 January 2018

Identifiers

DOI

1 reference

16 September 2017

1 reference

PubMed ID

26850840