(Q40079513)

17 September 2017

Spoilage of chicken skin at 2 degrees C: electron microscopic study (English)

1 reference

17 September 2017

1 reference

Thomas CJ

1

1 reference

17 September 2017

McMeekin TA

series ordinal

2

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17 September 2017

language of work or name

English

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publication date

1 February 1981

1 reference

Applied and Environmental Microbiology

17 September 2017

1 reference

17 September 2017

41

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17 September 2017

2

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17 September 2017

492-503

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The use of lead citrate at high pH as an electron-opaque stain in electron microscopy

17 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=243722

Contamination of broiler carcass skin during commercial processing procedures: an electron microscopic study

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=243722

Spoilage association of chicken breast muscle

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=243722

Spoilage association of chicken leg muscle

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=243722

Adhesion of bacteria to epithelial cell surfaces within the reticulo-rumen of cattle

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=243722

Spoilage association of chicken skin

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=243722

Penetration of bacteria into meat

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=243722

Protein Changes Caused by Bacterial Growth on Beef

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=243722

Microbiological problems of poultry at refrigerator temperatures—a review

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=243722

Observations by electron microscopy on pig muscle inoculated and incubated with Pseudomonas fragi

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=243722

Preservation of intercellular substances by the cationic dye alcian blue in preparative procedures for electron microscopy.

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=243722

Freeze-fracture for scanning electron microscopy

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=243722

Scanning Electron Microscopy of Microorganisms on Chicken Skin

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=243722

Psychrophilic spoilage bacteria of poultry

17 June 2018

1 reference

12 December 2020

SOME OBSERVATIONS CONCERNING THE HYDROGEN ION VARIABILITY OF THE CHICKEN CARCASS SURFACE DURING STORAGE

1 reference

12 December 2020

Ruthenium red and violet. I. Chemistry, purification, methods of use for electron microscopy and mechanism of action

1 reference

12 December 2020

How bacteria stick / J. W. Costerton, G. G. Geesey and K.-J. Cheng. - (1.1978)

1 reference

12 December 2020

Electron microscopy of the organism of Legionnaires' disease

1 reference

12 December 2020

10.1128/AEM.41.2.492-503.1981

Identifiers

DOI

0 references

1 reference

17 September 2017

PubMed publication ID

7195190

1 reference