(Q40108338)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28744573%20AND%20SRC:MED&resulttype=core&format=json

26 March 2020

title

Dietary patterns and changes in frailty status: the Rotterdam study (English)

1 reference

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26 March 2020

3

1 reference

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26 March 2020

Oscar H Franco

5

1 reference

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26 March 2020

6

M Arfan Ikram

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28744573%20AND%20SRC:MED&resulttype=core&format=json

26 March 2020

Jessica C Kiefte-de Jong

8

object named as

Jessica C Kiefte-de Jong

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28744573%20AND%20SRC:MED&resulttype=core&format=json

26 March 2020

2

Ester A L de Jonge

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28744573%20AND%20SRC:MED&resulttype=core&format=json

26 March 2020

9

Josje D Schoufour

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28744573%20AND%20SRC:MED&resulttype=core&format=json

Jolien Steenweg-de Graaff

26 March 2020

4

object named as

Jolien Steenweg-de Graaff

1 reference

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26 March 2020

author name string

Sandra C M de Haas

1

1 reference

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26 March 2020

Fernando Rivadeneira

7

1 reference

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26 March 2020

publication date

25 July 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28744573%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Nutrition

26 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28744573%20AND%20SRC:MED&resulttype=core&format=json

26 March 2020

volume

57

1 reference

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26 March 2020

issue

7

1 reference

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26 March 2020

page(s)

2365-2375

1 reference

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Creative Commons Attribution 4.0 International

26 March 2020

copyright license

start time

25 July 2017

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

exact match

https://scigraph.springernature.com/pub.10.1007/s00394-017-1509-9

0 references

cites work

Frailty in elderly people

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1509-9

A standard procedure for creating a frailty index.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1509-9

Frailty in older adults: evidence for a phenotype

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1509-9

Conceptualizations of frailty in relation to older adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1509-9

Predicting 3-year survival in older people with intellectual disabilities using a Frailty Index.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1509-9

Dietary patterns and successful ageing: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1509-9

Higher Protein but Not Energy Intake Is Associated With a Lower Prevalence of Frailty Among Community-Dwelling Older Adults in the French Three-City Cohort.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1509-9

Dietary patterns: from nutritional epidemiologic analysis to national guidelines

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1509-9

Relative contributions of geographic, socioeconomic, and lifestyle factors to quality of life, frailty, and mortality in elderly

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1509-9

Major dietary patterns and risk of frailty in older adults: a prospective cohort study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1509-9

A higher adherence to a Mediterranean-style diet is inversely associated with the development of frailty in community-dwelling elderly men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1509-9

The Rotterdam Study: 2016 objectives and design update

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1509-9

The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1509-9

The Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: associations with biomarkers from a cross-sectional study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1509-9

Adjusting for energy intake in dietary pattern investigations using principal components analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1509-9

Design of a frailty index among community living middle-aged and older people: The Rotterdam study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1509-9

Statistics notes: Analysing controlled trials with baseline and follow up measurements

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1509-9

Operational definitions of successful aging: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1509-9

The association between dietary patterns at midlife and health in aging: an observational study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1509-9

Does overall diet in midlife predict future aging phenotypes? A cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1509-9

Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1509-9

A Healthy Dietary Pattern at Midlife, Combined with a Regulated Energy Intake, Is Related to Increased Odds for Healthy Aging

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1509-9

A healthy dietary pattern at midlife is associated with subsequent cognitive performance

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1509-9

Relationship between diet quality and cognition depends on socioeconomic position in healthy older adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1509-9

Association between dietary patterns and depressive symptoms over time: a 10-year follow-up study of the GAZEL cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1509-9

Nutrition and healthy ageing: the key ingredients

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1509-9

Dietary patterns as predictors of successful ageing

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1509-9

Application of a new statistical method to derive dietary patterns in nutritional epidemiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1509-9

Dietary patterns and bone mineral status in young adults: the Northern Ireland Young Hearts Project

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1509-9

Dietary patterns in Canadian men and women ages 25 and older: relationship to demographics, body mass index, and bone mineral density

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1509-9

Dietary pattern analysis: a new direction in nutritional epidemiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1509-9

Relative and biomarker-based validity of a food-frequency questionnaire estimating intake of fats and cholesterol

21 January 2018

1 reference

12 December 2020

Fetal nutrition and adult disease

1 reference

12 December 2020

Dietary quality is related to frailty in community-dwelling older adults

1 reference

12 December 2020

Accumulation of deficits as a proxy measure of aging

1 reference

12 December 2020

Transitions Between Frailty States Among Community-Living Older Persons

1 reference

12 December 2020

1 reference

12 December 2020

Frailty amplifies the effects of aging on protein metabolism: role of protein intake

1 reference

12 December 2020

The Diet Quality Index-International (DQI-I) provides an effective tool for cross-national comparison of diet quality as illustrated by China and the United States

1 reference

12 December 2020

Adherence to the Dutch dietary guidelines is inversely associated with 20-year mortality in a large prospective cohort study

1 reference

12 December 2020

Determinants of frailty

1 reference

12 December 2020

Validation of a dietary questionnaire used in a large-scale prospective cohort study on diet and cancer

1 reference

12 December 2020

Evaluation of methodologies for assessing the overall diet: dietary quality scores and dietary pattern analysis

1 reference

12 December 2020

Comparison and Clinical Applications of the Frailty Phenotype and Frailty Index Approaches

1 reference

12 December 2020

Comparison of the LASA Physical Activity Questionnaire with a 7-day diary and pedometer

1 reference

12 December 2020

10.1007/S00394-017-1509-9

Identifiers

DOI

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/zi4x7zv2gfhzpefrvwpsrquvge

30 July 2022

mapped directly with Wikidata item

Fatcat ID

release_zi4x7zv2gfhzpefrvwpsrquvge

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/zi4x7zv2gfhzpefrvwpsrquvge

30 July 2022

mapped directly with Wikidata item

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28744573%20AND%20SRC:MED&resulttype=core&format=json

https://api.fatcat.wiki/v0/release/zi4x7zv2gfhzpefrvwpsrquvge

26 March 2020

PubMed publication ID

1 reference

30 July 2022