(Q41198676)

28 September 2017

title

Adherence to the Dutch dietary guidelines is inversely associated with 20-year mortality in a large prospective cohort study (English)

1 reference

28 September 2017

1

1 reference

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5 June 2020

Oscar H Franco

11

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5 June 2020

Edith J.M. Feskens

12

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5 June 2020

5

A Hofman

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5 June 2020

Jacqueline C M Witteman

4

object named as

J C M Witteman

1 reference

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5 June 2020

author name string

A Geelen

2

1 reference

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5 June 2020

J C Kiefte-de Jong

3

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5 June 2020

N Vonk

6

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5 June 2020

N Jankovic

7

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5 June 2020

E J C Hooft van Huysduynen

8

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5 June 2020

J H M de Vries

9

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5 June 2020

P van 't Veer

10

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5 June 2020

language of work or name

1 reference

21 October 2015

1 reference

European Journal of Clinical Nutrition

28 September 2017

published in

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26486300%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

volume

70

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5 June 2020

issue

2

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5 June 2020

page(s)

262-268

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Dietary pattern analysis: a new direction in nutritional epidemiology

5 June 2020

cites work

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.163

A critical review of predefined diet quality scores

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.163

Diet quality--what is it and does it matter?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.163

What do review papers conclude about food and dietary patterns?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.163

Adherence to a healthy diet according to the World Health Organization guidelines and all-cause mortality in elderly adults from Europe and the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.163

Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.163

Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the Women's Health Initiative Observational Study: evidence to inform national dietary guidance

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.163

Diet quality as assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension score, and health outcomes: a systematic review and meta-analysis of cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.163

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.163

Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.163

Adherence to the Dutch Guidelines for a Healthy Diet and cancer risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) cohort.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.163

Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study1,4.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.163

The Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: associations with biomarkers from a cross-sectional study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.163

The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.163

The Rotterdam Study: 2014 objectives and design update

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.163

Methods of data collection and definitions of cardiac outcomes in the Rotterdam Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.163

Dietary assessment in the elderly: validation of a semiquantitative food frequency questionnaire.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.163

The prevalence of selected physical activities and their relation with coronary heart disease risk factors in elderly men: the Zutphen Study, 1985.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.163

Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.163

Adherence to dietary guidelines and cardiovascular disease risk in the EPIC-NL cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2015.163

Evaluation of methodologies for assessing the overall diet: dietary quality scores and dietary pattern analysis

21 January 2018

1 reference

12 December 2020

Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in women

1 reference

12 December 2020

Development and validity assessment of a diet quality index for Australians.

1 reference

12 December 2020

1999 World Health Organization-International Society of Hypertension Guidelines for the Management of Hypertension. Guidelines Subcommittee

1 reference

12 December 2020

Dietary diversity and subsequent mortality in the First National Health and Nutrition Examination Survey Epidemiologic Follow-up Study

1 reference

12 December 2020

Reproducibility of a food frequency questionnaire and stability of dietary habits determined from five annually repeated measurements.

1 reference

12 December 2020

A prospective study of diet quality and mortality in women

1 reference

12 December 2020

Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance

1 reference

12 December 2020

Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men.

1 reference

12 December 2020

Under- and overreporting of energy intake related to weight status and lifestyle in a nationwide sample

1 reference

12 December 2020

Identifiers

DOI

10.1038/EJCN.2015.163

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26486300%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

5 June 2020

1016825155

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26486300%20AND%20SRC:MED&resulttype=core&format=json