(Q36226467)

12 August 2017

The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet (English)

1 reference

12 August 2017

6

Edith J M Feskens

1 reference

12 August 2017

Linde van Lee

1

0 references

Anouk Geelen

series ordinal

2

object named as

Anouk Geelen

1 reference

Eveline J C Hooft van Huysduynen

12 August 2017

series ordinal

3

object named as

Eveline J C Hooft van Huysduynen

1 reference

12 August 2017

Jeanne H M de Vries

4

1 reference

12 August 2017

Pieter van't Veer

series ordinal

5

1 reference

12 August 2017

20 July 2012

1 reference

12 August 2017

1 reference

12 August 2017

11

1 reference

12 August 2017

49

1 reference

https://scigraph.springernature.com/pub.10.1186/1475-2891-11-49

12 August 2017

0 references

cites work

Alternative dietary indices both strongly predict risk of chronic disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3439289

U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3439289

A NEW MULTIVARIATE MEASUREMENT ERROR MODEL WITH ZERO-INFLATED DIETARY DATA, AND ITS APPLICATION TO DIETARY ASSESSMENT.

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3439289

A mixed-effects model approach for estimating the distribution of usual intake of nutrients: the NCI method.

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3439289

Dietary patterns: biomarkers and chronic disease risk

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3439289

Confounding by dietary patterns of the inverse association between alcohol consumption and type 2 diabetes risk

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3439289

Salt intakes around the world: implications for public health.

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3439289

Modeling data with excess zeros and measurement error: application to evaluating relationships between episodically consumed foods and health outcomes

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3439289

Food, not nutrients, is the fundamental unit in nutrition

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3439289

The Diet Quality Index-Revised: a tool to promote and evaluate dietary change among older cancer survivors enrolled in a home-based intervention trial

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3439289

Statistical methods for estimating usual intake of nutrients and foods: a review of the theory.

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3439289

A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3439289

Dietary patterns and health outcomes.

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3439289

Adherence to a Mediterranean diet and survival in a Greek population

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3439289

Dietary pattern analysis: a new direction in nutritional epidemiology

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3439289

Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3439289

Relative contributions of dietary sodium sources

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3439289

Evaluation of the Healthy Eating Index-2005.

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3439289

Estimating usual food intake distributions by using the multiple source method in the EPIC-Potsdam Calibration Study

29 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3439289

Self-reported energy intake by FFQ compared with actual energy intake to maintain body weight in 516 adults

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3439289

Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres--results from the European Food Consumption Validation (EFCOVAL) study.

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3439289

Dietary patterns research and its applications to nutrition policy for the prevention of chronic disease among diverse North American populations

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3439289

Development of the Healthy Eating Index-2005.

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3439289

Trends in diet quality for coronary heart disease prevention between 1980-1982 and 2000-2002: The Minnesota Heart Survey.

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3439289

Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3439289

Under- and overreporting of energy intake related to weight status and lifestyle in a nationwide sample

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3439289

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

22 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1186%2F1475-2891-11-49

Multifactorial analysis of factors associated with the incidence and progression of erosive tooth wear

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22818824

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Reproducibility and relative validity of the short questionnaire to assess health-enhancing physical activity

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22818824

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Food-based dietary guidelines: some assumptions tested for The Netherlands

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22818824

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1186/1475-2891-11-49

1 reference

Dimensions Publication ID

12 August 2017

0 references

1 reference

12 August 2017

PubMed publication ID

22818824

1 reference