(Q47390013)

15 January 2018

title

Self-reported energy intake by FFQ compared with actual energy intake to maintain body weight in 516 adults (English)

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15 January 2018

2

Anouk Geelen

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15 January 2018

author name string

Els Siebelink

series ordinal

1

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15 January 2018

Jeanne H M de Vries

series ordinal

3

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15 January 2018

publication date

1 July 2011

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15 January 2018

British Journal of Nutrition

published in

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15 January 2018

volume

106

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15 January 2018

issue

2

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15 January 2018

page(s)

274-281

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15 January 2018

Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study.

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Effect of a high intake of conjugated linoleic acid on lipoprotein levels in healthy human subjects

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Trans monounsaturated fatty acids and saturated fatty acids have similar effects on postprandial flow-mediated vasodilation

21 January 2018

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Flow-mediated vasodilation is not impaired when HDL-cholesterol is lowered by substituting carbohydrates for monounsaturated fat.

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Bioavailability of folic acid from fortified pasteurised and UHT-treated milk in humans

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Effect of a high monounsaturated fatty acids diet and a Mediterranean diet on serum lipids and insulin sensitivity in adults with mild abdominal obesity

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Dietary assessment in elderly people: experiences gained from studies in the Netherlands

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Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake.

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A comparison of two dietary instruments for evaluating the fat–breast cancer relationship

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Validation of the assessment of folate and vitamin B12 intake in women of reproductive age: the method of triads

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7 January 2021

Underestimation of energy intake by 3-d records compared with energy intake to maintain body weight in 269 nonobese adults

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7 January 2021

Effect of transgalactooligosaccharides on the composition of the human intestinal microflora and on putative risk markers for colon cancer

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Adjustment for total energy intake in epidemiologic studies

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Calorie conversion factors. An experimental reassessment of the factors used in the calculation of the energy value of human diets

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Markers of the validity of reported energy intake

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Bioavailability of food folates is 80% of that of folic acid

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Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study

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7 January 2021

Bioavailability of folate from processed spinach in humans. Effect of food matrix and interaction with carotenoids

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7 January 2021

Improving food frequency questionnaires: a qualitative approach using cognitive interviewing

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7 January 2021

Validation of energy intake estimated from a food frequency questionnaire: a doubly labelled water study

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7 January 2021

Psychosocial predictors of energy underreporting in a large doubly labeled water study.

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7 January 2021

Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled

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7 January 2021

Dietary Folate from Vegetables and Citrus Fruit Decreases Plasma Homocysteine Concentrations in Humans in a Dietary Controlled Trial

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7 January 2021

Relative and biomarker-based validity of a food-frequency questionnaire estimating intake of fats and cholesterol

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7 January 2021

10.1017/S0007114511000067

Identifiers

DOI

1 reference

15 January 2018

PubMed ID

21338536

1 reference

15 January 2018