(Q40143186)

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Association between habitual dietary and lifestyle behaviours and skin autofluorescence (SAF), a marker of tissue accumulation of advanced glycation endproducts (AGEs), in healthy adults

scientific article published on 27 June 2017

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

17 September 2017

Association between habitual dietary and lifestyle behaviours and skin autofluorescence (SAF), a marker of tissue accumulation of advanced glycation endproducts (AGEs), in healthy adults (English)

1 reference

Europe PubMed Central

PubMed publication ID

17 September 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28656390%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

Melinda T Coughlan

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28656390%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

author name string

Christopher M Reid

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28656390%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

publication date

27 June 2017

1 reference

Europe PubMed Central

PubMed publication ID

17 September 2017

European Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28656390%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

57

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28656390%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

6

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28656390%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

2209-2216

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28656390%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

The Maillard reaction in the human body. The main discoveries and factors that affect glycation

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

Effect of diet-derived advanced glycation end products on inflammation.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

Health effects of dietary Maillard reaction products: the results of ICARE and other studies.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

Serum levels of advanced glycation end products (AGEs) are independent correlates of insulin resistance in nondiabetic subjects.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

Retinopathy in diabetes

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

Effects of Long-Term Exposure to Free Nε-(Carboxymethyl)lysine on Rats Fed a High-Fat Diet.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

Dietary advanced glycation end-product restriction for the attenuation of insulin resistance, oxidative stress and endothelial dysfunction: a systematic review.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

Dietary intake of advanced glycation end products did not affect endothelial function and inflammation in healthy adults in a randomized controlled trial

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

Simple non-invasive assessment of advanced glycation endproduct accumulation

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

Skin autofluorescence as a measure of advanced glycation endproduct deposition: a novel risk marker in chronic kidney disease

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

Skin collagen glycation, glycoxidation, and crosslinking are lower in subjects with long-term intensive versus conventional therapy of type 1 diabetes: relevance of glycated collagen products versus HbA1c as markers of diabetic complications. DCCT S

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

Simple noninvasive measurement of skin autofluorescence

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

Reference values of skin autofluorescence as an estimation of tissue accumulation of advanced glycation end products in a general Slovak population.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

Skin autofluorescence is a strong predictor of cardiac mortality in diabetes

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

Statistical methods for assessing agreement between two methods of clinical measurement

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

International physical activity questionnaire: 12-country reliability and validity

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

A new tool for converting food frequency questionnaire data into nutrient and food group values: FETA research methods and availability

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

Development, relative validity, and reliability of a food frequency questionnaire for a case-control study on dietary advanced glycation end products and diabetes complications

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

Advanced glycation endproducts in food and their effects on health.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

Advanced glycosylation end products in tissue and the biochemical basis of diabetic complications

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

Coming full circle in diabetes mellitus: from complications to initiation.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001-2012

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

Advanced glycation end products in foods and a practical guide to their reduction in the diet

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

Advanced glycoxidation and lipoxidation end products (AGEs and ALEs): an overview of their mechanisms of formation.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

Protein-bound advanced glycation endproducts (AGEs) as bioactive amino acid derivatives in foods

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

Advanced glycation and lipoxidation end products--amplifiers of inflammation: the role of food.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

Methylglyoxal: its presence in beverages and potential scavengers

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

Advanced glycation end products in infant formulas do not contribute to insulin resistance associated with their consumption

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

The effect of vegetarian diet on skin autofluorescence measurements in haemodialysis patients

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

Lifestyle and clinical determinants of skin autofluorescence in a population-based cohort study

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

A review of potential metabolic etiologies of the observed association between red meat consumption and development of type 2 diabetes mellitus

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

Increased Maillard reaction products intake reduces phosphorus digestibility in male adolescents.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

Combined heart rate- and accelerometer-assessed physical activity energy expenditure and associations with glucose homeostasis markers in a population at high risk of developing diabetes: the ADDITION-PRO study

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

Reference values for the Chinese population of skin autofluorescence as a marker of advanced glycation end products accumulated in tissue

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

Reference values of skin autofluorescence

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

Elevated serum advanced glycation endproducts in obese indicate risk for the metabolic syndrome: a link between healthy and unhealthy obesity?

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

Relationship between deep subcutaneous abdominal adipose tissue and metabolic syndrome: a case control study

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

Elevated BMI and Male Sex Are Associated with Greater Underreporting of Caloric Intake as Assessed by Doubly Labeled Water

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

Maillard reaction products modulate gut microbiota composition in adolescents

1 reference

https://api.crossref.org/works/10.1007%2FS00394-017-1495-Y

21 January 2018

A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases

1 reference

https://pubmed.ncbi.nlm.nih.gov/28656390

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A proposed mechanism for exercise attenuated methylglyoxal accumulation: activation of the ARE-Nrf pathway and increased glutathione biosynthesis

1 reference

https://pubmed.ncbi.nlm.nih.gov/28656390

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Age-dependent accumulation of N epsilon-(carboxymethyl)lysine and N epsilon-(carboxymethyl)hydroxylysine in human skin collagen

1 reference

https://pubmed.ncbi.nlm.nih.gov/28656390

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Skin autofluorescence: a tool to identify type 2 diabetic patients at risk for developing microvascular complications

1 reference

https://pubmed.ncbi.nlm.nih.gov/28656390

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Glycation associated skin autofluorescence and skin elasticity are related to chronological age and body mass index of healthy subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/28656390

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Circulating Levels and Dietary Intake of the Advanced Glycation End-product Marker Carboxymethyl Lysine in Chronic Kidney Disease Patients on Conservative Predialysis Therapy: A Pilot Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/28656390

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

AGEs in foods: Do they play a role in uremia?

1 reference

https://pubmed.ncbi.nlm.nih.gov/28656390

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S00394-017-1495-Y

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28656390%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28656390%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

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