(Q40201385)

18 September 2017

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title

A centenary of academic and less learned food microbiology. Pitfalls of the past and promises for the future (English)

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18 September 2017

D A Mossel

1

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18 September 2017

K E Dijkmann

series ordinal

2

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18 September 2017

publication date

1 January 1984

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18 September 2017

number of pages

23

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inferred from page(s)

published in

Antonie van Leeuwenhoek

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18 September 2017

volume

50

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18 September 2017

issue

5-6

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18 September 2017

page(s)

641-663

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Campylobacter enteritis in the United States. A multicenter study

18 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1007%2FBF02386231

The microbial associations in British fresh sausages.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FBF02386231

Observations on the enumeration of moulds in food and feedingstuffs*

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FBF02386231

Comparison of the effects of liquid medium repair and the incorporation of catalase in MacConkey type media on the recovery of Enterobacteriaceae sublethally stressed by freezing

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FBF02386231

Faults and Fallacies in Microbiology: The Fourth Marjory Stephenson Memorial Lecture

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FBF02386231

Some bacteriological aspects of dehydrated foods

21 January 2018

1 reference

12 December 2020

Recent trends in human salmonellosis in England and Wales: the epidemiology of prevalent serotypes other than Salmonella typhimurium

1 reference

12 December 2020

Hemagglutination patterns of Aeromonas spp. in relation to biotype and source.

1 reference

12 December 2020

Survey of fresh vegetables for nematodes, amoebae, and Salmonella.

1 reference

12 December 2020

Human serum antibody response to Campylobacter jejuni infection as measured in an enzyme-linked immunosorbent assay.

1 reference

12 December 2020

Internal bacterial taints (bone taint or souring) of cured pork legs

1 reference

12 December 2020

Immunological properties of purified Klebsiella pneumoniae heat-stable enterotoxin

1 reference

12 December 2020

Colonization by or diarrhea due to Kluyvera species

1 reference

12 December 2020

Reproducibility of the Most Probable Numbers Technique for Determining the Sanitary Quality of Clams

1 reference

12 December 2020

Lipid Research Clinics Program reference values for hyperlipidemia and hypolipidemia

1 reference

12 December 2020

Norwalk gastroenteritis: a community outbreak associated with bakery product consumption

1 reference

12 December 2020

1 reference

12 December 2020

Detection of enteric viruses in treated drinking water.

1 reference

12 December 2020

A study of the spread of Campylobacter jejuni in four large kitchens

1 reference

12 December 2020

Food borne infection by a Norwalk like virus (small round structured virus)

1 reference

12 December 2020

Relationship between temperature and growth rate of bacterial cultures.

1 reference

12 December 2020

Raw milk and human gastrointestinal disease: problems resulting from legalized sale of "certified raw milk.".

1 reference

12 December 2020

The occurrence of toxigenic anaerobes, especially Clostridium botulinum, in some English soils

1 reference

12 December 2020

A community waterborne gastroenteritis outbreak: evidence for rotavirus as the agent

1 reference

12 December 2020

Factors in canned ham controlling Cl. botulinum and Staph. aureus

1 reference

12 December 2020

Prevention of food-borne diseases in civil aviation

1 reference

12 December 2020

Techniques for the isolation of Salmonellae from eggs and egg-products.

1 reference

12 December 2020

Spoilage association of chicken breast muscle

1 reference

12 December 2020

Prevention of salmonellosis.

1 reference

12 December 2020

Eosinophilic phlegmon of the alimentary canal caused by a worm

1 reference

12 December 2020

Microbiological studies on hamburgers

1 reference

12 December 2020

Anisakiasis in the western United States: four new case reports from California.

1 reference

12 December 2020

The electron microscopical and physical characteristics of small round human fecal viruses: An interim scheme for classification

1 reference

12 December 2020

PSYCHROTROPHIC BACTERIA IN SWINE CARCASSES STORED IN REFRIGERATORS

1 reference

12 December 2020

Food-borne infections and intoxications--recent trends and prospects for the future

1 reference

12 December 2020

Essentials and perspectives of the microbial ecology of foods

1 reference

12 December 2020

Pathogenicity tests with strains of Edwardsiella tarda: detection of a heat-stable enterotoxin.

1 reference

12 December 2020

Harmful effects of selective media on stressed micro-organisms: nature and remedies.

1 reference

12 December 2020

[Hygiene in egg production and derived products]

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12 December 2020

Microbial association of semi-preserved meats

1 reference

12 December 2020

The Bacterial Flora developing on Stored Lean Meat, especially with regard to "Slimy" Meat

1 reference

12 December 2020

A cost benefit study of milk-borne salmonellosis

1 reference

12 December 2020

Cryptosporidiosis: clinical, epidemiologic, and parasitologic review

1 reference

12 December 2020

Thermal Resistance of Salmonellae Isolated from Dry Milk

1 reference

12 December 2020

Classics in infectious diseases. A new anaerobic bacillus and its relation to botulism. E. van Ermengem. Originally published as "Ueber einen neuen anaëroben Bacillus und seine Beziehungen zum Botulismus" in Zeitschrift für Hygiene und Infektionskra

1 reference

12 December 2020

Hazard analysis critical control point approach: epidemiologic rationale and application to foodservice operations

1 reference

12 December 2020

Food-borne hepatitis A: recommendations for control

1 reference

12 December 2020

The epidemic spread of Salmonella typhimurium phage type 10 in Canada (1970–1979)

1 reference

12 December 2020

A comparison of two modifications of Rappaport's enrichment medium (R25 and RV) for the isolation of salmonellas from sewage polluted natural water

1 reference

12 December 2020

Intrinsic factors in meat products counteracting botulinogenic conditions

1 reference

12 December 2020

New and newer enteric pathogens: stages in our knowledge

1 reference

12 December 2020

The Estimation of the Hygienic Quality of Feed Components using an Enterobacteriaceae Enrichment Test

1 reference

12 December 2020

Comparative studies and laboratory diagnosis of Vibrio vulnificus, an invasive Vibrio sp.

1 reference

12 December 2020

Standards of safety for foods in relation to public health

1 reference

12 December 2020

Conditions affecting the growth of Bacterium coli on bile salts media; enumeration of this organism in polluted waters

1 reference

12 December 2020

In situ studies with membrane diffusion chambers of antibiotic resistance transfer in Escherichia coli.

1 reference

12 December 2020

Epidemiologic investigation of a Yersinia camp outbreak linked to a food handler

1 reference

12 December 2020

Comparative studies on the isolation of "sublethally injured" salmonellae in nine European laboratories

1 reference

12 December 2020

Epidemic of gastroenteritis caused by oysters contaminated with small round structured viruses

1 reference

12 December 2020

Risk analysis. Its application to the protection of the consumer against food-transmitted diseases of microbial aetiology

1 reference

12 December 2020

Staphylococcal food poisoning in the United States. New facts and old misconceptions

1 reference

12 December 2020

Enterotoxin production, phage typing and serotyping ofStaphylococcus aureusstrains isolated from clinical materials and food

1 reference

12 December 2020

[Herring worm disease (anisakiasis)]

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF02386231

1 reference

18 September 2017

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