(Q40377116)

20 September 2017

title

Gaining perspective on the allergenicity assessment of genetically modified food crops (English)

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20 September 2017

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Richard E Goodman

1

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20 September 2017

Sue L Hefle

series ordinal

2

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20 September 2017

language of work or name

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1 November 2005

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Expert Review of Clinical Immunology

20 September 2017

published in

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20 September 2017

volume

1

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20 September 2017

issue

4

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20 September 2017

page(s)

561-578

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Assessing genetically modified crops to minimize the risk of increased food allergy: a review

20 September 2017

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Transgenic resistance in potato plants expressing potato leaf roll virus (PLRV) replicase gene sequences is RNA-mediated and suggests the involvement of post-transcriptional gene silencing.

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Fungal growth and fusarium mycotoxin content in isogenic traditional maize and genetically modified maize grown in France and Spain

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Vitamin A deficiency and xerophthalmia among school-aged children in Southeastern Asia

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Golden Indica and Japonica rice lines amenable to deregulation

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Improving the nutritional value of Golden Rice through increased pro-vitamin A content

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Plant-based production of biopharmaceuticals

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Opportunities for recombinant antigen and antibody expression in transgenic plants--technology assessment.

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IgE mediated food allergy: when is food challenge needed?

21 January 2018

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Prospective study of mustard allergy: first study with double-blind placebo-controlled food challenge trials (24 cases).

21 January 2018

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Fine mapping and structural analysis of immunodominant IgE allergenic epitopes in chicken egg ovalbumin.

21 January 2018

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Isoforms of the major peanut allergen Ara h 2: IgE binding in children with peanut allergy.

21 January 2018

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Microarray immunoassay: association of clinical history, in vitro IgE function, and heterogeneity of allergenic peanut epitopes

21 January 2018

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Food allergy and non-allergic food hypersensitivity in children and adolescents

21 January 2018

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In search of a new paradigm: mechanisms of sensitization and elicitation of food allergy

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Allergic cross-reactivity: from gene to the clinic.

21 January 2018

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Intestinal worms and human allergy

21 January 2018

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Food allergy to apple and specific immunotherapy with birch pollen

21 January 2018

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21 January 2018

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Association of celiac disease and intestinal lymphomas and other cancers

21 January 2018

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Structural and functional analysis of rice genome

21 January 2018

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Bioinformatic methods for allergenicity assessment using a comprehensive allergen database.

21 January 2018

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Screening of transgenic proteins expressed in transgenic food crops for the presence of short amino acid sequences identical to potential, IgE - binding linear epitopes of allergens

21 January 2018

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Identification and analysis of a conserved immunoglobulin E-binding epitope in soybean G1a and G2a and peanut Ara h 3 glycinins

21 January 2018

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Structural biology of allergens

21 January 2018

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Statistical evaluation of local alignment features predicting allergenicity using supervised classification algorithms

21 January 2018

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Identification and mutational analysis of the immunodominant IgE binding epitopes of the major peanut allergen Ara h 2.

21 January 2018

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The major grass pollen group 5 allergen from Dactylis glomerata and its C-terminal split product both behave as dimers: implications for allergen standardization

21 January 2018

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Allergenic components of a novel food, Micronesian nut Nangai (Canarium indicum), shows IgE cross-reactivity in pollen allergic patients

21 January 2018

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Assessment of the endogenous allergens in glyphosate-tolerant and commercial soybean varieties.

21 January 2018

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A comparative study of the allergenic potency of wild-type and glyphosate-tolerant gene-modified soybean cultivars

21 January 2018

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Stability of food allergens to digestion in vitro

21 January 2018

1 reference

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Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.1.4.561

Molecular properties of food allergens

21 January 2018

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Update on threshold doses of food allergens: implications for patients and the food industry

21 January 2018

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https://api.crossref.org/works/10.1586%2F1744666X.1.4.561

Will genetically modified foods be allergenic?

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.1.4.561

Workshop overview: approaches to the assessment of the allergenic potential of food from genetically modified crops

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.1.4.561

Lack of detectable allergenicity of transgenic maize and soya samples

21 January 2018

1 reference

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Suggestions for the Assessment of the Allergenic Potential of Genetically Modified Organisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.1.4.561

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.1.4.561

21 January 2018

Identifiers

DOI

10.1586/1744666X.1.4.561

1 reference

20 September 2017

1 reference