(Q40518693)

English

Measurement characteristics of diet-related psychosocial questionnaires among African-American parents and their 8- to 10-year-old daughters: results from the Girls' health Enrichment Multi-site Studies

scientific article published on May 2004

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scholarly article

1 reference

Europe PubMed Central

21 September 2017

Measurement characteristics of diet-related psychosocial questionnaires among African-American parents and their 8- to 10-year-old daughters: results from the Girls' health Enrichment Multi-site Studies (English)

1 reference

Europe PubMed Central

21 September 2017

4

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Europe PubMed Central

21 September 2017

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object named as

James Rochon

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Europe PubMed Central

21 September 2017

Bettina M Beech

5

object named as

Bettina Beech

1 reference

Europe PubMed Central

21 September 2017

author name string

Karen W Cullen

1

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Europe PubMed Central

21 September 2017

Lisa M Klesges

2

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Europe PubMed Central

21 September 2017

Nancy E Sherwood

3

1 reference

Europe PubMed Central

21 September 2017

Charlotte Pratt

6

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Europe PubMed Central

21 September 2017

Ainong Zhou

7

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Europe PubMed Central

21 September 2017

language of work or name

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publication date

1 May 2004

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Europe PubMed Central

21 September 2017

Preventive Medicine

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Europe PubMed Central

21 September 2017

38 Suppl

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Europe PubMed Central

21 September 2017

S34-42

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Europe PubMed Central

21 September 2017

Prevalence and trends in overweight among US children and adolescents, 1999-2000

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.05.002

7 January 2021

Child and parent characteristics as predictors of change in girls' body mass index

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.05.002

7 January 2021

Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis.

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.05.002

7 January 2021

Psychosocial correlates of dietary intake: advancing dietary intervention

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.05.002

7 January 2021

Family environmental factors influencing the developing behavioral controls of food intake and childhood overweight

1 reference

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7 January 2021

Availability, Accessibility, and Preferences for Fruit, 100% Fruit Juice, and Vegetables Influence Children's Dietary Behavior

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.05.002

7 January 2021

Child-reported family and peer influences on fruit, juice and vegetable consumption: reliability and validity of measures

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.05.002

7 January 2021

A cognitive model of children's reporting of food intake.

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.05.002

7 January 2021

Validity and reliability of a behavior-based food coding system for measuring fruit, 100% fruit juice, vegetable, and sweetened beverage consumption: results from the Girls Health Enrichment Multisite Studies

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.05.002

7 January 2021

Social desirability bias in self-reported dietary, physical activity and weight concerns measures in 8- to 10-year-old African-American girls: results from the Girls Health Enrichment Multisite Studies (GEMS).

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.05.002

7 January 2021

Social-environmental influences on children's diets: results from focus groups with African-, Euro- and Mexican-American children and their parents

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.05.002

7 January 2021

Development and validation of an instrument to assess child dietary fat intake

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.05.002

7 January 2021

Use of qualitative and quantitative methods to define behavioral fat-reduction strategies and their relationship to dietary fat reduction in the Patterns of Dietary Change Study

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.05.002

7 January 2021

Low-fat diet practices of older women: prevalence and implications for dietary assessment.

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.05.002

7 January 2021

Impact of adopting lower-fat food choices on energy and nutrient intakes of American adults

1 reference

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7 January 2021

Use of low-fat foods by people with diabetes decreases fat, saturated fat, and cholesterol intakes

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.05.002

7 January 2021

Change in nutrient intakes, number of servings, and contributions of total fat from food groups in 4- to 10-year-old children enrolled in a nutrition education study

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.05.002

7 January 2021

Soft drink consumption among US children and adolescents: nutritional consequences

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.05.002

7 January 2021

Intake of soft drinks, fruit-flavored beverages, and fruits and vegetables by children in grades 4 through 6

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.05.002

7 January 2021

Social-cognitive predictors of fruit and vegetable intake in children

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2003.05.002

7 January 2021

Identifiers

10.1016/J.YPMED.2003.05.002

1 reference

Europe PubMed Central

21 September 2017

1 reference

Europe PubMed Central

21 September 2017

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