(Q40529254)

English

Development of a novel approach for secondary modelling in predictive microbiology: incorporation of microbiological knowledge in black box polynomial modelling.

scientific article published on March 2004

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14984771%20AND%20SRC:MED&resulttype=core&format=json

24 November 2019

Development of a novel approach for secondary modelling in predictive microbiology: incorporation of microbiological knowledge in black box polynomial modelling (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14984771%20AND%20SRC:MED&resulttype=core&format=json

24 November 2019

Annemie Geeraerd

1

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14984771%20AND%20SRC:MED&resulttype=core&format=json

24 November 2019

Vasilis P. Valdramidis

2

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14984771%20AND%20SRC:MED&resulttype=core&format=json

24 November 2019

author name string

Devlieghere F

3

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14984771%20AND%20SRC:MED&resulttype=core&format=json

24 November 2019

Bernaert H

4

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14984771%20AND%20SRC:MED&resulttype=core&format=json

24 November 2019

Debevere J

5

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14984771%20AND%20SRC:MED&resulttype=core&format=json

24 November 2019

Van Impe JF

6

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24 November 2019

publication date

1 March 2004

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14984771%20AND%20SRC:MED&resulttype=core&format=json

24 November 2019

International Journal of Food Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14984771%20AND%20SRC:MED&resulttype=core&format=json

24 November 2019

91

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14984771%20AND%20SRC:MED&resulttype=core&format=json

24 November 2019

3

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24 November 2019

229-244

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14984771%20AND%20SRC:MED&resulttype=core&format=json

24 November 2019

Mathematics of predictive food microbiology.

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Seafood Spoilage Predictor--development and distribution of a product specific application software

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Shelf life of modified atmosphere packed cooked meat products: addition of Na-lactate as a fourth shelf life determinative factor in a model and product validation.

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Improving artificial neural networks with a pruning methodology and genetic algorithms for their application in microbial growth prediction in food.

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Application of artificial neural networks as a non-linear modular modeling technique to describe bacterial growth in chilled food products.

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7 January 2021

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Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature.

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Computational neural networks for predictive microbiology. II. Application to microbial growth.

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Microbial growth modelling with artificial neural networks.

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Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration.

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Predictive food microbiology for the meat industry: a review.

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Predictive microbiology: providing a knowledge-based framework for change management

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7 January 2021

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Model for combined effect of temperature and salt concentration/water activity on the growth rate of Staphylococcus xylosus.

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Predictive microbiology: towards the interface and beyond

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Convenient Model To Describe the Combined Effects of Temperature and pH on Microbial Growth

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7 January 2021

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Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acid

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7 January 2021

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Modeling of bacterial growth as a function of temperature.

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7 January 2021

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A Decision Support System for Prediction of the Microbial Spoilage in Foods

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7 January 2021

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Identifiers

10.1016/S0168-1605(03)00388-X

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14984771%20AND%20SRC:MED&resulttype=core&format=json

24 November 2019

release_mrehs5tgszhm3kne257hvyxhw4

1 reference

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24 November 2022

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mapped directly with Wikidata item

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14984771%20AND%20SRC:MED&resulttype=core&format=json

24 November 2019

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