(Q34835077)

4 August 2017

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title

Predictive microbiology: providing a knowledge-based framework for change management (English)

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ORCID Public Data File 2021

4 August 2017

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author name string

McMeekin TA

series ordinal

1

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4 August 2017

Ross T

series ordinal

2

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4 August 2017

publication date

1 September 2002

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International Journal of Food Microbiology

4 August 2017

published in

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4 August 2017

volume

78

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4 August 2017

issue

1-2

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4 August 2017

page(s)

133-153

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Emerging foodborne diseases

4 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Use of predictive microbiology in meat hygiene regulatory activity.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Validating and comparing predictive models.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Quantal microbiology.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Preservative agents in foods. Mode of action and microbial resistance mechanisms

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Mechanistic and mathematical inactivation studies of food spoilage fungi

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Identifying and controlling emerging foodborne pathogens: research needs

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Predicted and observed growth of Listeria monocytogenes in seafood challenge tests and in naturally contaminated cold-smoked salmon

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Application of an iterative approach for development of a microbial model predicting the shelf-life of packed fish.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Seafood Spoilage Predictor--development and distribution of a product specific application software

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

A predictive model for combined temperature and water activity on microbial growth during the growth phase.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Evaluation of a commercial process for collection and cooling of beef offals by a temperature function integration technique

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Application of a Temperature Function Integration Technique to Assess the Hygienic Adequacy of a Process for Spray Chilling Beef Carcasses

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Physiology of food poisoning microorganisms and the major problems in food poisoning control

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

A regulatory perspective on the potential uses of microbial risk assessment in international trade

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Preservation microbiology and safety: Quo vadis?

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Final optical density and growth rate; effects of temperature and NaCl differ from acidity

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Hazard identification and exposure assessment for microbial food safety risk assessment

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Application of polynomial models to predict growth of mixed cultures of Pseudomonas spp. and Listeria in meat

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Infectious disease as an evolutionary paradigm

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

The effect of the growth phase of Staphylococcus aureus on resistance to disinfectants in a suspension test

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Modelling the growth, survival and death of microorganisms in foods: the UK food micromodel approach.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

A probability of growth model for Escherichia coli O157:H7 as a function of temperature, pH, acetic acid, and salt

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Modeling Applications

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Quantifying the hurdle concept by modelling the bacterial growth/no growth interface

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Predictive microbiology: towards the interface and beyond

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Risk analysis and management.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Symposium on microbial changes in foods. Physiological and metabolic attributes of microbial groups associated with foods

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Risk analysis. Its application to the protection of the consumer against food-transmitted diseases of microbial aetiology

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Modelling bacterial growth in quantitative microbiological risk assessment: is it possible?

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Development of a predictive model to describe the effects of temperature and water activity on the growth of spoilage pseudomonads.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Validation of a model describing the effects of temperature and water activity on the growth of psychrotrophic pseudomonads.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Effect of temperature and salinity stress on growth and lipid composition of Shewanella gelidimarina

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Variation of branched-chain fatty acids marks the normal physiological range for growth in Listeria monocytogenes.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Modelling the growth limits (growth/no growth interface) of Escherichia coli as a function of temperature, pH, lactic acid concentration, and water activity.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

A process risk model for the shelf life of Atlantic salmon fillets

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Assessment of the hygienic adequacy of a commercial hot boning process for beef by a temperature function integration technique

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Indices for performance evaluation of predictive models in food microbiology.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Modelling the combined temperature and salt (NaCl) limits for growth of a pathogenic Escherichia coli strain using nonlinear logistic regression.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Non-linear regression of biological temperature-dependent rate models based on absolute reaction-rate theory

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Oscillations in H+ and Ca2+ Ion Fluxes around the Elongation Region of Corn Roots and Effects of External pH

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Measurements of net fluxes and extracellular changes of H+, Ca2+, K+, and NH4+ in Escherichia coli using ion-selective microelectrodes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Responses of Listeria monocytogenes to acid stress and glucose availability revealed by a novel combination of fluorescence microscopy and microelectrode ion-selective techniques

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Nonthermal death of Escherichia coli

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Differentiation of the effects of lethal pH and water activity: food safety implications.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

The use of predictive microbiology by the Australian meat industry

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Unsaturated and branched chain-fatty acids in temperature adaptation of Bacillus subtilis and Bacillus megaterium

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

PulseNet: the molecular subtyping network for foodborne bacterial disease surveillance, United States

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Emerging foodborne diseases: an evolving public health challenge

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

International investigation of outbreaks of foodborne disease

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acid

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Growth and inactivation models to be used in quantitative risk assessments

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Validation of Predictive Mathematical Models Describing the Growth of Escherichia coli O157:H7 in Raw Ground Beef

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Use of predictive microbiology in microbial food safety risk assessment.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Validation of Predictive Mathematical Models Describing the Growth of Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Validation of Predictive Mathematical Models Describing Growth of Staphylococcus aureus

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Modelling microbial growth in structured foods: towards a unified approach

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

Quantification of microbial quality and safety in minimally processed foods

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

A Decision Support System for Prediction of the Microbial Spoilage in Foods

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900231-3

7 January 2021

10.1016/S0168-1605(02)00231-3

Identifiers

DOI

1 reference

4 August 2017

1 reference